CHERRY DIVINITY
It's just not a party without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste. -Crystal Ralph-Haughn, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in the bowl of a large stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. baking pans with waxed paper., In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage)., Just before the temperature is reached, beat egg whites until foamy. Gradually beat in gelatin. Beat until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, about 5 minutes. Immediately stir in walnuts., Quickly drop by tablespoonfuls onto prepared pans. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
DIVINITY
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Provided by Cathy
Categories Desserts Candy Recipes Divinity Recipes
Yield 48
Number Of Ingredients 6
Steps:
- Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On humid days, use 1 tablespoon less water.) Cook, without stirring, to 260 degrees on candy thermometer (or hard ball stage).
- Beat egg whites in 1-1/2-quart bowl until stiff peaks form. Continue to beat while pouring hot syrup in a thin stream into egg whites. Add vanilla; beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for electric mixer). Fold in nuts (if you choose).
- Drop from buttered spoon onto waxed paper. Let stand at room temperature, turning candy over once, until outside of candy is firm--at least 12 hours. Store in airtight container.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 14.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 5.2 mg, Sugar 12.4 g
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by LizAnn
Categories Candy
Time 32m
Yield 77 squares
Number Of Ingredients 7
Steps:
- Grease an 11 1/2 x 7 1/2 in baking dish.
- Mix sugar, syrup, and water in a 2 quart glass measure.
- Microwave uncovered on high, stirring twice, 15- 17 minutes until sypur reaches hard ball stage (260 on instant- read thermometer or forms a hard ball when a small amount is dropped into very cold water).
- Meanwhile, beat egg whites in med-size bowl with an electric mixer until soft peaks form when beaters are lifted.
- Gradually add gelatin, beating until whites are stiff and glossy.
- While beating, constantly pour the hot syrup into the egg-white mixture and continue beating until mixture is very thick.
- Stir in walnuts and vanilla.
- Spread into prepared dish.
- Let stand at room temperature until completely cool and set, about 4 hours or overnight.
- Cut into 1 inch squares.
- Store in airtight container in a cool dry place.
Nutrition Facts : Calories 52.1, Fat 0.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 11.2, Fiber 0.1, Sugar 8.7, Protein 0.7
CHERRY DIVINITY
Make and share this Cherry Divinity recipe from Food.com.
Provided by Mercy
Categories Candy
Time 2h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the sugar, corn syrup and water.
- Boil to hard ball stage.
- Beat two egg whites and beat in the gelatin powder.
- Pour the hot syrup slowly over the beaten egg whites.
- Beat everything together.
- Add the chopped nuts and coconut.
- Pour into buttered pan.
- Cut into squares when cool.
Nutrition Facts : Calories 285.8, Fat 6, SaturatedFat 1.9, Sodium 94.9, Carbohydrate 57.4, Fiber 1, Sugar 44.2, Protein 4
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