Cherubs Cup Gin And Elderflower Sparkling Cocktail Recipes

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CHERUB'S CUP - GIN AND ELDERFLOWER SPARKLING COCKTAIL

A gorgeously romantic elderflower- liqueur based cocktail, with cucumber and rose infused Hendrick's gin, fresh strawberries, and sparkling champagne! From the St. Germain website.

Provided by BecR2400

Categories     Beverages

Time 3m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 8



Cherub's Cup - Gin and Elderflower Sparkling Cocktail image

Steps:

  • Muddle the strawberry in a shaker.
  • Add the Gin, Lemon Juice and Simple Syrup.
  • Shake and strain over fresh rocks in a collins glass.
  • Top with Brut Rosé or Brut Champagne.
  • Garnish with a strawberry.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 0.5, Carbohydrate 3.4, Fiber 0.3, Sugar 1.5, Protein 0.2

2 parts hendrick's gin
1 part St. Germain elderflower liqueur (elderflower cordial)
1 strawberry
3/4 part lemon juice
1/4 part simple syrup
champagne (Brut or Brut Rose)
ice
strawberries or fresh edible flower, for decoration

ELDERFLOWER GIN FIZZ

Try this twist on a French 75 using wine and elderflower. It's a wonderful cocktail for toasting a special event, or just to sip on warm summer days

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 7



Elderflower gin fizz image

Steps:

  • Pour the lemon juice, elderflower cordial, gin and elderflower liqueur (if using) into a cocktail shaker. Add a large handful of ice and shake until the outside of the shaker feels icy cold.
  • Strain the cocktail into two champagne flutes or coupes, then top up slowly with sparkling wine. Garnish each one with a small sprig of lemon thyme or a mint leaf.

Nutrition Facts : Calories 127 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

25ml lemon juice
1 tbsp (15ml) elderflower cordial
50ml gin
25ml elderflower liqueur (or add another 25ml gin)
ice
75ml chilled sparkling wine
sprig of lemon thyme or a mint leaf

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