Mexican Slaw Recipes
SIMPLE MEXICAN COLESLAW
Great twist to a BBQ classic!
Provided by 5ft5qt
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
- Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 5.1 g, Fat 3.5 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 97.2 mg, Sugar 2.7 g
MEXICAN COLESLAW
I took the recipe from Cooking Light and tweaked it a little. The first time I made it by the recipe it was too tart and not spicy enough so the following is what I finally came up with.
Provided by Kay C.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage, onion, cilantro and jalapeños in a salad bowl and set aside.
- Combine the lime juice, olive oil, sea salt and sugar and whisk until the sugar and salt are dissolved, then pour over the cabbage mixture and serve immediately.
- I do not like this dish as a leftover, it loses it's crispness and clean taste.
Nutrition Facts : Calories 57.8, Fat 2.9, SaturatedFat 0.4, Sodium 230.3, Carbohydrate 8, Fiber 2, Sugar 4.7, Protein 1.1
MEXICAN STYLE SLAW
Provided by Marcela Valladolid
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dressing: Mix the soy sauce, lime juice, sesame oil, sugar, chile, salt and pepper in a medium bowl.
- Salad: In a large salad bowl, add the jicama, beets, and cucumber along with the dressing and toss to combine. Cover and refrigerate until chilled. Serve cold.
JALAPENO RADISH SLAW
This slaw is easily made by tossing together shredded cabbage with thinly sliced radishes, jalapenos, lime juice and olive oil. Serve with your favorite tacos (or any meal, really) for color, crunch and heat.
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Toss 1 head shredded cabbage and 1 bunch thinly sliced radishes with 2 tablespoons olive oil, 1 teaspoon salt and the juice of 1/2 lime; let sit 15 minutes. Just before serving, toss with 1 small bunch chopped cilantro and 1 to 2 thinly sliced jalapenos.
Nutrition Facts : Calories 120, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 635 milligrams, Carbohydrate 14 grams, Fiber 6 grams, Protein 3 grams, Sugar 8 grams
TACO SLAW
The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.
Provided by mixingmedias
Categories Salad Coleslaw Recipes No Mayo
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g
MEXICAN COLESLAW
This is a simple cabbage salad that goes well with any summer meal. I typically serve this with pollo asado tacos (see my recipe for Pollo Asado), and it goes especially well with fish tacos. Sometimes, I use it ON my fish tacos! You can adjust the cilantro to your taste, I know I have many friends that say they don't eat it, but love this salad when I cut back on the cilantro a little bit. Also, adjust the amount of lime juice to your taste, as limes vary greatly in their acidity. To make this extra colorful, you can add 1/2 cup of shredded carrot or 1/4 cup of finely diced red bell pepper. Buen provecho!
Provided by Jostlori
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine cabbage, cilantro and green onion. If using carrot or bell pepper, add it too.
- In a small bowl, combine the olive oil, lime juice, garlic, salt and pepper. Adjust seasoning. If preparing in advance, stop here and refrigerate both bowls until serving time.
- Right before serving, stir the dressing then add it to cabbage mix and toss well to coat. Serve immediately or it will wilt.
More about "mexican slaw recipes"
MEXICAN COLESLAW RECIPE (EASY & BEST FLAVOR!) – A COUPLE …
Here’s how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro. Mix …
From acouplecooks.com
Reviews 4Calories 77 per servingCategory Side Dish
From acouplecooks.com
Reviews 4Calories 77 per servingCategory Side Dish
- In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)
MEXICAN SLAW WITH CILANTRO AND LIME - FEASTING AT HOME
See notes for adding other veggies. Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and …
From feastingathome.com
4.9/5 (26)Calories 108 per servingCategory Salad
From feastingathome.com
4.9/5 (26)Calories 108 per servingCategory Salad
- Shred the cabbage by very thinly slicing or use a mandolin. If making an extra-large batch using your food processor with grater attachment is a good option.
- Add the cilantro, onion (see note), jalapeno, lime zest and lime juice, olive oil, salt, cumin, coriander and pepper.
EASY MEXICAN COLESLAW RECIPE | FOODIECRUSH.COM
Instructions. In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the …
From foodiecrush.com
4.1/5 (268)Estimated Reading Time 4 mins
From foodiecrush.com
4.1/5 (268)Estimated Reading Time 4 mins
BEST MEXICAN SLAW DIP RECIPE - RELUCTANT ENTERTAINER
Instructions. Finely chop and toss all vegetables; mix together in a large bowl. Add the canned jalapenos, oil, rice vinegar, and seasoning; toss again. Salt and pepper to taste. Let stand 30 minutes and enjoy with tortilla chips, on top of an entree, or as a side salad.
From reluctantentertainer.com
From reluctantentertainer.com
MEXICAN CRACK SLAW | MOUTHWATERING MEXICAN STIR FRY RECIPE
Remove the cooked meat from the pot and set aside. Drain off the fat if you want. Heat up the oil and sauté the garlic, onions, carrots, red bell pepper and cabbage in there until the vegetables are cooked to the desired tenderness. Stir in the sweetener, cumin, oregano, lime juice and hot sauce, and mix well.
From victoriahaneveer.com
From victoriahaneveer.com
MEXICAN SLAW WITH CABBAGE AND TORTILLA CHIPS RECIPE - WHAT'S FOR …
Full of fresh flavor, try mixing Marzetti ® Original Slaw Dressing with salsa, cabbage, radishes, pepper, onion and tortilla chips. Ready in 10 minutes Serves 10 to 12
From whatsfordinner.com
From whatsfordinner.com
MEXICAN COLESLAW - REAL FOOD BY DAD
Place lemon slices on top of fish. Place the fish on a foil lined pan and transfer to the oven. Broil for 8-10 minutes or until thickest part of fish registers 145 degrees F. Remove from the oven and transfer the tilapia to a heat proof plate. Using …
From realfoodbydad.com
From realfoodbydad.com
MEXICAN COLESLAW - SPICY SOUTHERN KITCHEN
Mix together mayonnaise, sour cream, lime juice, and taco seasoning in a small bowl. In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno. Add mayonnaise mixture and stir to combine. Cover and chill for at least 30 minutes. Sprinkle with pepitas just before serving.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
EASY MEXICAN SLAW - OUR FOOD TRUCK INSPIRED RECIPE
You can start with shredded cabbage or one of those pre-mixed slaw bags like you see in the produce section at the store. I actually did use the slaw mix on this recipe but honestly just use what you have on hand in the fridge. If you have a bag of cabbage, awesome! If you have a cole slaw bag in the fridge that will otherwise go to waste, use ...
From roamingmyplanet.com
From roamingmyplanet.com
MEXICAN COLESLAW - HEALTHY SEASONAL RECIPES
Here’s the complete menu: Monday: Fish with Pineapple Salsa and 10 Minute Coconut Rice with Spinach. Tuesday: Easy Enchiladas with Mexican Slaw. Wednesday: Soupe Au Pistou and Baguette. Thursday: Apple & Ham Quesadillas with Spinach Salad with Mustard Salad Dressing.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
MEXICAN SLAW - CHATELAINE
Instructions. Prepare vegetables. Place cabbage, carrot, red pepper, jalapeño, corn and coriander in a large bowl. In a small bowl, whisk lime juice with sugar, cumin and salt. Slowly whisk in ...
From chatelaine.com
From chatelaine.com
EASY MEXICAN COLESLAW WITH CHARRED SWEET CORN - ZESTFUL KITCHEN
Preheat grill, grill pan, or cast-iron skillet to medium-high heat. Grill corn, covered, until charred, about 10 minutes. Transfer corn to a cutting board and let cool slightly. Meanwhile, in a large bowl, whisk together lime juice, oil, vinegar, honey, coriander, salt and a few turns of black pepper for the vinaigrette.
From zestfulkitchen.com
From zestfulkitchen.com
MEXICAN COLESLAW - RECIPE GIRL
PREPARE THE SLAW: In a large bowl, toss the cabbage, bell pepper and green onions together. Pour the mayo mixture over the cabbage mixture. Sprinkle with cilantro and toss to coat. Add salt and pepper to taste, and serve.
From recipegirl.com
From recipegirl.com
AUTHENTIC MEXICAN COLESLAW RECIPE (2022) FULL GUIDE
Mexican Coleslaw Recipe. Prep Time: 10 minutes. Total Time: 10 minutes. Mexican Coleslaw Recipe is a great way to spice up the way you serve tacos or is fabulous as a side dish or salad. Loaded with vibrant vegetables and an oil-free dressing, Mexican coleslaw is a healthy, delicious, and easy to make.
From kathysvegankitchen.com
From kathysvegankitchen.com
RED CABBAGE MEXICAN SLAW RECIPE (5 MINUTES!) | WICKED SPATULA
Mix the carrots and cabbage in a large bowl. Pour lime juice on top. Spoon in avocado oil mayonnaise and sprinkle with sea salt to taste. Add chili flakes, pomegranate seeds, cashews, and cilantro. The cashews level out the flavor of the slaw and pull it all together, melding the flavors into a cohesive harmony.
From wickedspatula.com
From wickedspatula.com
MEXICAN COLESLAW - FAMILY FOOD ON THE TABLE
Combine all of the coleslaw ingredients in a large bowl and toss to combine. Combine the dressing ingredients in a separate bowl and mix well. Add the dressing to the coleslaw mix and stir well to get everything coated. Cover and chill for at least 30 minutes to let the flavors meld. Serve and enjoy!
From familyfoodonthetable.com
From familyfoodonthetable.com
SIMPLE MEXICAN COLESLAW - THE KITCHEN MAGPIE
Toss together the salad ingredients in a large bowl; set aside. Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use ½ tsp garlic powder instead of cloves. Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing.
From thekitchenmagpie.com
From thekitchenmagpie.com
MEXICAN STREET CORN SLAW - JO COOKS
Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing.
From jocooks.com
From jocooks.com
MEXICAN COLESLAW RECIPE - FOOD FANATIC
Every ingredient is thinly shredded, which gives it a nice texture. Since I’m not a fan of lettuce, I used cabbage instead for its crunch and better nutritional value. To boost the crunch a little more and give the salad some color pop, I added carrots and red peppers. Finally, I threw in some jalapeño to add some heat.
From foodfanatic.com
From foodfanatic.com
10 BEST MEXICAN CABBAGE SLAW RECIPES | YUMMLY
Buttermilk Dressing & Cabbage Slaw Alexandra's Kitchen. turnips, kosher salt, cider vinegar, red onion, buttermilk, Worcestershire sauce and 10 more.
From yummly.com
From yummly.com
MEXICAN RED CABBAGE SLAW - FRUGAL HAUSFRAU
Mix cabbage, radishes, carrots and cilantro in a bowl. Set aside. In a small bowl or jar add the minced jalapeno, orange juice, lime and zest, cumin, and honey. If using a bowl, whisk as the oil is slowly drizzled in. If using a jar, add the oil and shake together. Add salt and paper to …
From frugalhausfrau.com
From frugalhausfrau.com
SIMPLE MEXICAN COLESLAW - THE NOURISHING GOURMET
Wash the outside of the cabbage, and then cut in half using a large, sharp knife. Thinly slice the cabbage after cutting out the core. Add to a large bowl, and then add the cilantro. Add the rest of the ingredients together in a small bowl or glass measuring cup, and stir together. Pour over cabbage and cilantro, and toss.
From thenourishinggourmet.com
From thenourishinggourmet.com
MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Put just the white cabbage into a large bowl with the radishes, carrots and most of the coriander. Mix everything together really well, then kick up the flavours by adding almost all the chopped chilli, the sliced red onion and a good few lugs of extra virgin olive oil. Add most of the lime juice and a good pinch of sea salt, then toss together ...
From jamieoliver.com
From jamieoliver.com
MEXICAN COLESLAW RECIPE | EATINGWELL
Instructions Checklist. Step 1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes. Advertisement. Step 2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.
From eatingwell.com
From eatingwell.com
10 BEST MEXICAN CABBAGE SLAW FOR TACOS RECIPES - YUMMLY
Green Chile Cauliflower Tacos with Avocado Cabbage Slaw Pumpkin and peanut butter. lime, salt, salt, green chiles, chile powder, cauliflower, cilantro leaves and 8 more.
From yummly.com
From yummly.com
MEXICAN SLAW IS A CABBAGE SALAD THAT IS CRUNCHY AND NUTRITIOUS.
Mix all of the ingredients together in a large bowl, then set aside. Place all of the dressing ingredients (the apple cider vinegar, oil, lime juice, extra cilantro, cumin, salt and cayenne) in a blender and process until the mixture is well blended and creamy. Pour the dressing over the prepared cole slaw and mix well.
From cookingnook.com
From cookingnook.com
MEXICAN SLAW {10 MINUTE RECIPE + HEALTHY} - PINCH OF NOM
Instructions. Mix all the dressing ingredients together in a large bowl and mix well. Make sure the sweetener dissolves. Use a mandolin to finely slice all the slaw ingredients and place into the bowl with the dressing in. Let the slaw sit for 5-10 minutes in the fridge. Top with slices of lime and serve! Print this recipe.
From pinchofnom.com
From pinchofnom.com
61 MEXICAN RECIPES | BBC GOOD FOOD
Try popular dishes such as tacos, tortillas, fajitas, burritos and quesadillas, plus sides like guacamole and nachos. Looking for more Mexican food inspiration? Try our healthy Mexican recipes, vegetarian Mexican recipes and easy Mexican recipes. Wash it all down with one of our Mexican cocktail recipes, from a classic margarita to refreshing ...
From bbcgoodfood.com
From bbcgoodfood.com
MEXICAN SLAW (KETO, PALEO, WHOLE30) - WHOLESOMELICIOUS
Begin by making the dressing: place the avocado, garlic, vinegar, pepitas, cumin, lime juice, water, salt, and cilantro into a high powered blender or food processor. Begin to blend, and while the motor is running, slowly pour in the oil. If the dressing feels too thick, add additional water by the tablespoon.
From wholesomelicious.com
From wholesomelicious.com
MEXICAN COLESLAW WITH CILANTRO LIME DRESSING - VEGGIES DON'T BITE
Instructions. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before. Thinly slice the red pepper. Place it …
From veggiesdontbite.com
From veggiesdontbite.com
EVERYDAY MEXICAN SLAW WITH CILANTRO AND LIME - MOM'S KITCHEN …
1 cup shredded carrots (about 2 medium to large carrots) 1 red bell pepper , thinly sliced 4 scallions , thinly sliced white and light green parts only 1/3 roughly chopped cup fresh cilantro 1/4 cup lime juice (2 to 3 juicy limes) 1 tablespoon extra-virgin olive oil 1 to 2 teaspoons minced jalapeno (optional) 1/2 teaspoon kosher salt Instructions
From momskitchenhandbook.com
From momskitchenhandbook.com
MEXICAN COLESLAW RECIPE - LEMON TREE DWELLING
Instructions. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeño. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice. Add mayo mixture to coleslaw mixture and stir to combine.
From lemontreedwelling.com
From lemontreedwelling.com
CREAMY MEXICAN COLESLAW - SLENDER KITCHEN
1. Start by making the dressing. Combine the yogurt, mayo, lime juice, honey, lime zest, cumin, garlic powder, chili powder, salt, and pepper. Taste and season as needed. 2. Toss together the cabbage, carrots, avocado, green onions, and cilantro with the …
From slenderkitchen.com
From slenderkitchen.com
REFRESHING MEXICAN COLESLAW - COOKING FOR MY SOUL
Make the simple lime dressing: In a mason jar, combine the lime juice, olive oil, cumin, salt and pepper. Shake vigorously until emulsified (fully combined). Toss and combine: Toss the sliced cabbage, along with the chopped cilantro, pumpkin seeds, and the lime dressing. Season with more salt and pepper as needed.
From cookingformysoul.com
From cookingformysoul.com
MEXICAN SLAW ~ EASY VEGAN RECIPE ~ THIS WIFE COOKS™
What to Serve With Mexican Slaw: This slaw pairs exceptionally well with enchiladas, burritos, fajitas… any kind of Mexican-inspired dish, really. It’s also great as a topping for tacos and burgers! Ingredients, Tips, and Substitutions. coleslaw mix – This is purely for convenience. You can always shred a head of cabbage and a handful of ...
From thiswifecooks.com
From thiswifecooks.com
CILANTRO LIME TACO SLAW RECIPE | WHOLESOME YUM
For full instructions, see the recipe card below. Mix dressing. In a small bowl, whisk together mayonnaise, lime juice, cumin, garlic powder, salt, and cayenne. Toss the easy taco slaw. Place coleslaw mix, green onions, and cilantro into a large bowl. Pour dressing over evenly and toss to coat. Chill.
From wholesomeyum.com
From wholesomeyum.com
MEXICAN COLESLAW IN 5 MINUTES - THE WEARY CHEF
Rate this recipe! Instructions. In a large bowl, add mayonnaise, olive oil, lime juice, cumin, salt, and hot sauce. Whisk together until smooth. Add shredded cabbage and cilantro, and toss to coat. Serve immediately, or store in refrigerator for a few hours before enjoying. I …
From wearychef.com
From wearychef.com
MEXICAN CABBAGE SLAW - FLAVOR MOSAIC
Mexican Cabbage Slaw, also called Fish Taco Slaw, is a cool, tangy cabbage slaw with a Mexican-spiced apple cider vinaigrette that can be served as a side dish or on top of fish tacos, pulled pork sandwiches, or salads. Course Side Dishes Cuisine American, Mexican Keyword Cabbage Slaw, Fish Taco Slaw, Mexican Cabbage Slaw Prep Time 15 minutes
From flavormosaic.com
From flavormosaic.com
MEXICAN SLAW - HEALTHY FOOD GUIDE
Preheat the oven to. 150°C. 300°F. Finely slice the cabbage, capsicum and red onion and grate or julienne the carrot. Place in a large salad bowl. Cook the corn in the microwave for a few minutes and add to the salad. Sprinkle with chopped coriander. 2. Place the onion and garlic in a frying pan with a dash of olive oil and fry on high for a ...
From healthyfood.com
From healthyfood.com
MEXICAN COLESLAW RECIPE - BOWL ME OVER
Rinse and drain the black beans. Seed and dice the tomato. Mince the onion, cilantro and jalapeños. Place cabbage and above ingredients in a large mixing bowl. If you're using a whole head, cut cabbage or shred it as finely as possible. Whisk together ingredients for the cilantro lime dressing in a small bowl.
From bowl-me-over.com
From bowl-me-over.com
MEXICAN COLESLAW - HUNGRY HEALTHY HAPPY
Step by step. One: Shred the carrot and white cabbage and place in a large bowl. Two: Put all the dressing ingredients in a separate bowl. Three: Add the spring onions (scallions) to the carrot and cabbage and mix the dressing well. Four: Pour the dressing over the slaw.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
MEXICAN COLESLAW RECIPE WITH SOUTH OF THE BORDER FLAVOR
1 14-ounce bag coleslaw mix 1 cup shredded red cabbage 1/2 cup diced red pepper or yellow 1 jalapeno diced and de-seeded Cilantro for topping optional Instructions Start by mixing your mayo, sour cream, lime juice, and taco seasoning together. Toss in your diced peppers and jalapeno. Then add in your chopped cabbage and slaw mix.
From bakemesomesugar.com
From bakemesomesugar.com
You'll also love