Cheryls Healthy Blueberry Muffins Ww Points 1 Recipes
BLUEBERRY MUFFINS (1 WW POINT EACH)
This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because my magazine is falling apart and I am afraid I am going to lose it! (I have omitted the teaspoon of grated lemon rind and teaspoon of grated orange rind the original recipe calls for. I don't always have them around to grate so just make it without!)
Provided by Little Suzy Homemak
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
- Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
- Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.
Nutrition Facts : Calories 156.3, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.8, Sodium 122, Carbohydrate 24.7, Fiber 0.9, Sugar 10.2, Protein 3
CHERYL'S HEALTHY BLUEBERRY MUFFINS - WW POINTS = 1
A variation of Applesauce-Raisin Muffins - 1 point per muffin if you are a Weight Watcher! UPDATED 5/10/2009: Since Kellogg's All Bran With Extra Fiber Cereal has been discontinued, I have updated my recipe to use General Mills Original Fiber One cereal instead. Luckily the Weight Watchers points value of 1 remains the same. Enjoy! :-)
Provided by senseicheryl
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the All Bran, Applesauce, Milk and Egg Whites and allow it to sit until softened.
- Preheat the oven to 400 degrees.
- In a separate bowl, stir together the flours, Splenda, baking powder, cinnamon, baking soda and salt.
- Blend the cereal mixture thoroughly with the mixer.
- Add the flour mixture and blend.
- Stir in the Blueberries.
- Spoon into muffin cups that have been sprayed with Pam or that have liners in them.
- The muffin cups will be full.
- Bake for approximately 20 minutes.
Nutrition Facts : Calories 95.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 252.2, Carbohydrate 24.5, Fiber 6.5, Sugar 2.2, Protein 3.6
BLUEBERRY OR CHERRY MUFFINS
These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins do not rise too much while cooking. I also did not put on the topping as I made them for breakfast. This recipe is from the 'I Can't Believe It's Kosher' cookbook.
Provided by Ducky
Categories Quick Breads
Time 1h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Cream margarine and 1 scant cup of sugar.
- Add eggs, one at a time, beating after each one.
- Add vanilla, matzo cake meal, salt and potato starch.
- Fold in blueberries or cherries.
- Spoon/pour into muffin pan with paper fillers.
- If desired, top with 1/2 cup of sugar mixed with cinnamon or lemon rind.
- Bake for 45 minutes.
- Note: mini-muffins can also be made from this batter.
- The baking time is 15-20 minutes.
Nutrition Facts : Calories 174.2, Fat 6.4, SaturatedFat 1.3, Cholesterol 52.9, Sodium 128.4, Carbohydrate 27.7, Fiber 0.7, Sugar 20.7, Protein 2.4
More about "cheryls healthy blueberry muffins ww points 1 recipes"
ULTIMATE BLUEBERRY MUFFINS | RECIPES | WW USA
Web Points® Total Time 40 min Prep 15 min Cook 25 min Serves 12 Difficulty Moderate These deliciously sweet muffins are simply bursting with …
From weightwatchers.com
Servings 12Total Time 40 minsCategory Brunch,Snacks
From weightwatchers.com
Servings 12Total Time 40 minsCategory Brunch,Snacks
- Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Combine the flours, baking powder, and salt in a medium bowl.
- With an electric mixer on medium speed, beat the granulated sugar and butter in a large bowl until fluffy. Beat in the egg, egg whites, and vanilla until blended. On low speed, alternately add the flour mixture and the milk, beginning and ending with the flour mixture and scraping down the sides of the bowl. Fold in the blueberries.
- Evenly spoon the batter into the cups. Sprinkle with the topping. Bake until a toothpick inserted in a muffin comes out clean, about 25 minutes. Remove the muffins from the pan and cool completely on a rack.
BLUEBERRY MUFFINS | WEIGHT WATCHERS | POINTED KITCHEN
Web Aug 6, 2018 August 6, 2018 Blueberry Muffins | Weight Watchers Jump to Recipe Print Recipe These light and fluffy Blueberry Muffins, made …
From pointedkitchen.com
4.2/5 (29)Total Time 30 minsCategory Dessert, Snack, TreatCalories 161 per serving
From pointedkitchen.com
4.2/5 (29)Total Time 30 minsCategory Dessert, Snack, TreatCalories 161 per serving
- Preheat the oven to 375oF / 190oC / 170oC (fan). Place muffin cases in a 12 hole muffin tin and set aside.
- In a separate bowl cream the butter and sugar together using a hand mixer, until the mixture is light and creamy. Add the eggs one at a time and continue to beat with the mixer. If the mixture starts to split, add a couple of tablespoons of the flour to the mix and continue using the hand mixer until the mixture combines into a creamy consistency.
BLUEBERRY STREUSEL MUFFINS | HEALTHY RECIPES | WW CANADA …
Web Preheat oven to 375ºF. Place muffin liners in a 12-hole muffin tin. In a large bowl, combine 2 cups of flour, baking soda, baking powder and …
From weightwatchers.com
Cuisine German,CanadianCategory Breakfast,Brunch,SnackServings 12Total Time 49 mins
From weightwatchers.com
Cuisine German,CanadianCategory Breakfast,Brunch,SnackServings 12Total Time 49 mins
- Using an electric mixer, beat egg with 3/4 cup of sugar in a large bowl until light and fluffy. Add sour cream and beat until thoroughly combined; blend in vanilla extract.
- Add half of flour mixture and half of milk to sugar mixture; beat until just combined. Add remaining flour mixture and milk; beat until smooth.
LOW CALORIE BLUEBERRY MUFFINS - DRIZZLE ME SKINNY!
Web Mar 9, 2023 Baking Low Calorie Blueberry Muffins By Drizzle March 9, 2023 Tweet Pin13K Share101 13K Shares Jump to Recipe Print Recipe I wanted a low calorie blueberry muffin that is nice and fluffy, but not too …
From drizzlemeskinny.com
From drizzlemeskinny.com
17 WEIGHT WATCHERS MUFFINS (+ EASY RECIPES)
Web Jul 12, 2022 1. Miracle Muffins Miracle muffins are sweet, fluffy, and full of chocolatey goodness. That doesn’t explain what the ‘miracle’ is, though. After all, plenty of muffins have those same attributes. The miracle is …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HEALTHY BLUEBERRY MUFFINS RECIPE
Web 1,748 Comments Jump to Recipe Would you look at those blueberry-studded beauties? These blueberry muffins are golden on top, and moist and fluffy on the inside. Best of all, they’re bursting with jammy …
From cookieandkate.com
From cookieandkate.com
BLUEBERRY STREUSEL MUFFINS | RECIPES | WW USA
Web Add sour cream and beat until thoroughly combined; blend in vanilla extract. Add half of flour mixture and half of milk to sugar mixture; beat until just combined. Add remaining flour mixture and milk; beat until smooth. Fold …
From weightwatchers.com
From weightwatchers.com
WEIGHT WATCHERS ULTIMATE BLUEBERRY MUFFINS - RECIPE …
Web Aug 24, 2014 Preheat oven to 400ºF. Line a 12-cup muffin tin with paper or foil liners. Combine the flours, baking powder, and salt in a medium bowl. To make the topping, combine the brown sugar and nutmeg in a bowl. …
From recipe-diaries.com
From recipe-diaries.com
BLUEBERRY MUFFINS | HEALTHY RECIPE | WW UK
Web Easy Perfect popped into a lunchbox or enjoyed as an afternoon snack, these moist, fruity muffins are super simple to make. Ingredients Plain White Flour 150 g Baking powder 1 tablespoon (s), level Salt 1 pinch …
From weightwatchers.com
From weightwatchers.com
NO-ADDED-SUGAR BLUEBERRY MUFFINS | HEALTHY RECIPES
Web Instructions Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners. Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and …
From weightwatchers.com
Servings 12Total Time 25 minsCategory Breakfast,Brunch,Snack
From weightwatchers.com
Servings 12Total Time 25 minsCategory Breakfast,Brunch,Snack
NO-ADDED-SUGAR BLUEBERRY MUFFINS | RECIPES | WW USA
Web Instructions Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners. Peel the banana, break it into pieces, and add to a small food processor. Add the applesauce and …
From weightwatchers.com
From weightwatchers.com
NUTRITION FACTS FOR CHERYL'S BLUEBERRY MUFFIN COOKIES
Web Cheryl's Blueberry Muffin Cookies. Nutrition Facts. Serving Size. cookie. 1 cookie = 45g. Amount Per Serving. 150. Calories % Daily Value* 9%. Total Fat 6g. ... Cheryl's Red …
From myfooddiary.com
From myfooddiary.com
BLUEBERRY MUFFINS | HEALTHY RECIPE | WW AUSTRALIA - WEIGHTWATCHERS
Web Prep 15 min Cook 25 min Serves 8 Difficulty Easy Packed with juicy blueberries, these super easy muffins are delicious eaten warm from the oven for morning tea, and can be …
From weightwatchers.com
From weightwatchers.com
BLUEBERRY CHERRY MUFFINS » SAMANTHA SEELEY
Web Jul 3, 2019 Preheat your oven to 375°F and line a muffin tin with liners or grease with butter. In a large bowl or the bowl of a stand mixer, cream together the butter and sugar …
From samanthaseeley.com
From samanthaseeley.com
EASY & HEALTHY CHERRY MUFFINS | EASY WW BREAKFAST RECIPES
Web Sep 3, 2019 Add in remaining ingredients besides the cherries and mix well. Gently stir in the frozen cherries. Spray muffin pan or place cupcake liners to muffin pan. Fill each …
From foodwinesunshine.com
From foodwinesunshine.com
CHERYL'S HEALTHY BLUEBERRY MUFFINS - WW POINTS = 1 …
Web Jun 28, 2014 - Cheryl's Healthy Blueberry Muffins - Ww Points = 1 With Fiber One Cereal, Unsweetened Applesauce, Nonfat Milk, Large Egg Whites, All Purpose Flour, …
From pinterest.com
From pinterest.com
HEALTHY BLUEBERRY MUFFINS
Web Apr 24, 2017 Set aside. In a large mixing bowl, stir together 1 1/2 cups white whole wheat flour, rolled oats, brown sugar, baking powder, cinnamon, and salt. In a separate bowl, …
From wellplated.com
From wellplated.com
10 BEST WW 1 POINT MUFFINS RECIPES
Web Jul 6, 2023 One Point Weight Watchers Air Fryer Chicken Egg Rolls Healthy Weight Watchers Recipes & Healthy Foods. coleslaw mix, chicken breast, sugar, egg roll …
From yummly.com
From yummly.com
10 HEALTHY BLUEBERRY MUFFIN RECIPES • SIMPLE NOURISHED LIVING
Web Sep 15, 2017 Grease a standard 12-cup muffin pan. In a food processor or blender, pulse the oats until they resemble coarse meal. In a large bowl, whisk together the oats, flour, …
From simple-nourished-living.com
From simple-nourished-living.com
You'll also love