CHESAPEAKE BAY BLUE CRAB HOT POT
Provided by Food Network
Categories main-dish
Time P3DT50m
Yield 4 (8-ounce) servings
Number Of Ingredients 30
Steps:
- In a heavy-gauged pot on medium to high heat add the grapeseed oil. When a light haze rises from the pan, add all of the crab. The blue crabs contain water so you must cook them until this liquid has evaporated. Then add the butter. Allow the milk solids to fall and when the butter stops foaming add the vegetables and cook until translucent. Add the coriander seed and brown lightly. Add the tomato paste and chopped tomato and cook, stirring frequently, for 4 minutes. Deglaze with the white wine, scraping up any bits sticking to the pan. Add the water and chicken stock. Bring up to a simmer and cook for 20 minutes. Add the bay leaf and thyme cook an additional 10 minutes. Press the whole mixture into a strainer. The broth should have small pieces of the vegetables from the cooking of the crab. Check and adjust the seasoning with salt and pepper. Divide evenly and garnish each with some of the crab, pickled ramps, sauteed shiitakes and creme fraiche.
- Combine the sugar, vinegar, and water and bring to a boil. Add the mustard, coriander, fennel seeds, peppercorns, and bay leaf. Blanch and shock ramps, strain, and pour the warm pickling liquid over the ramps. Let cool and store for 3 days before using.
CHESAPEAKE BAY CLASSIC CRAB CAKES
Steps:
- Put the egg yolk, seafood seasoning, mustard, lemon zest and juice, and vinegar in the bowl of a food processor or a blender and process until smooth. Gradually pour in the oil with the machine running until the mixture emulsifies and forms a mayonnaise. Season with the salt and pepper. (Note: this quantity of mayonnaise will not emulsify in the bowl of the largest size food processor. Use a medium size food processor, a mini processor, or a blender.)
- Transfer the mayonnaise to a bowl and, using a rubber spatula, fold in the scallions and the crabmeat until well combined. Combine the bread crumbs and the parsley in a shallow container. Form the crab mixture into 8 patties about 3-inches wide and 3/4-inch thick and drop them into the bread crumb-parsley mixture. Dredge the crab cakes on both sides. If you have time, leave the crab cakes in the container of bread crumbs, cover with plastic wrap, and chill for 1 hour or more.
- When you are ready to fry the crab cakes, put 2 large nonstick skillets over medium heat. Add about 2 tablespoons butter to each pan. When the butter is melted, add 4 crab cakes to each pan, patting off excess crumbs first. Slowly fry the crab cakes over medium heat until they are golden brown on both sides and hot through, turning once with a spatula, about 4 minutes per side. If the crab cakes are browning too quickly, reduce the heat. The internal temperature of a cooked crab cake should be 155 degrees F on an instant-read thermometer.
- Transfer the crab cakes to plates, 2 per person, and serve with your choice of sauce and lemon wedges.
- 8 ounces tomatillos, husked and cut into quarters
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 2 teaspoons green hot sauce (recommended: Tabasco)
- 1 teaspoon chopped garlic
- 1 teaspoon mustard seeds, toasted
- 1 teaspoon peeled and grated fresh horseradish
- Put the tomatillos in the bowl of a food processor and process until coarsely pureed. Remove the tomatillo puree to a sieve, drain off the liquid and discard. Put the drained puree in a bowl and stir in the vinegar, sugar, hot sauce, garlic, mustard seeds, and horseradish.
CRAB CAKES WITH CHESAPEAKE BAY MAYO
I placed my personal stamp on my Aunt Ellie's crab cake recipe by changing up some of her ingredients. They're served with a tart and tangy creamy sauce. You can serve them on an appetizer spread or as a terrific first-course at a formal dinner.-Michelle Critchell, Moon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first five ingredients. Cover and chill until serving. For crab cakes, in a large bowl, combine the egg, cheese, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with sauce.
Nutrition Facts : Calories 174 calories, Fat 14g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CHESAPEAKE BAY CRABBY MAC RECIPE - (3.3/5)
Provided by á-68271
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees Melt butter, cook shallots. Add flour and made roux. Add milk then Old Bay and cream cheese. Cook. Add cheeses. Add sherry. Stir sauce into mac. Add Crab. Sprinkle top with breadcrumbs. Cook 20 minutes.
More about "chesapeake bay crabby mac recipes"
MARYLAND RECIPES: CHESAPEAKE BAY CRABBY MAC N' CHEESE - BLOGGER
Web Chesapeake Bay Crabby Mac N' Cheese Chesapeake Bay Crabby Mac N' Cheese Ingredients: 1 1/2 cups of dry macaroni 1 pound jumbo lump crabmeat, picked and …
From marylandmeals.blogspot.com
Estimated Reading Time 5 mins
From marylandmeals.blogspot.com
Estimated Reading Time 5 mins
CHESAPEAKE OLD BAY® CRAB CAKES | OLD BAY
Web Chesapeake OLD BAY® Crab Cakes | OLD BAY Home / Recipes / main dishes Chesapeake OLD BAY® Crab Cakes In Maryland, crab cakes are as familiar as bread …
From mccormick.com
From mccormick.com
CHESAPEAKE BAY CRAB CAKES RECIPE
Web Aug 27, 2019 Ingredients 1 pound lump crabmeat, divided 1 large egg 1 1/2 teaspoons dried parsley flakes 1/2 teaspoon Worcestershire sauce 1/8 teaspoon freshly ground pepper 1/8 teaspoon hot sauce 1/2 cup …
From southernliving.com
From southernliving.com
CHESAPEAKE BAY "CRABBY" MAC | DENNIS
Web Chesapeake Bay "Crabby" Mac. foodnetwork.com Dennis. loading... X. Ingredients. 4 tablespoons butter; 1 large shallot (or 2 small) minced; 4 tablespoons all-purpose flour; 3 …
From copymethat.com
From copymethat.com
GOURMET MAC & CHEESE L CHESAPEAKE BAY CRAB CAKES & MORE
Web Simply slip into the oven and bake until golden brown and bubbly. This gourmet macaroni and cheese is delicious as a side dish, for brunch or lunch, or pair with a salad for a …
From cbcrabcakes.com
From cbcrabcakes.com
CHESAPEAKE BAY "CRABBY" MAC | RECIPE | RECIPES, FOOD ...
Web Sep 20, 2012 - Get Chesapeake Bay "Crabby" Mac Recipe from Food Network. ... Sep 20, 2012 - Get Chesapeake Bay "Crabby" Mac Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
CHESAPEAKE BAY "CRABBY" MAC : RECIPES : COOKING CHANNEL RECIPE ...
MARYLAND CRAB FEAST (STEAMED BLUE CRABS) | SWEET TEA + THYME
Web Jun 12, 2023 To reheat the steamed blue crabs: place a steamer rack or basket in a large pot with a few inches of water, but keep the water below the steaming rack. Once the …
From sweetteaandthyme.com
From sweetteaandthyme.com
CRAB MAC AND CHEESE | EDIBLE DELMARVA
Web Preheat oven to 425°. In a medium sauce pan on medium heat, add the butter. When melted, add the flour in while whisking, cook for about 3-4 minutes. Add milk stirring very …
From edibledelmarva.ediblecommunities.com
From edibledelmarva.ediblecommunities.com
CHESAPEAKE BAY “CRABBY” MAC – RECIPES NETWORK
Web Oct 21, 2013 1 tablespoon seafood seasoning (recommended: Old Bay) One 8-ounce block cream cheese; 2 cups grated Manchego cheese; 1 cup grated Cheddar; 2 …
From recipenet.org
From recipenet.org
CHESAPEAKE BAY "CRABBY" MAC RECIPE
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CHESAPEAKE BAY "CRABBY" MAC
Web Chesapeake Bay "Crabby" Mac, a recipe from Food Network. 1 hr 10 mins · 16 ingredients · Makes 4 to 6 servings · Recipe from Food Network. Punchfork. Log in Sign …
From punchfork.com
From punchfork.com
CHESAPEAKE BAY "CRABBY" MAC RECIPE
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
MAC & CHEESE L CHESAPEAKE BAY CRAB CAKES & MORE
Web Water, Cavatappi Pasta (semolina, niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), Heavy Cream, Bacon (fresh ...
From cbcrabcakes.com
From cbcrabcakes.com
CRAB MAC AND CHEESE WITH BUTTERY OLD BAY CRACKERS - HOW SWEET …
Web May 25, 2022 by Jessica May 25, 2022 This crab mac and cheese is creamy, cheesy, savory and loaded with jumbo lump crab meat. Topped with buttery old bay ritz …
From howsweeteats.com
From howsweeteats.com
CRAB MAC AND CHEESE RECIPE
Web Nov 5, 2012 Instructions. Preheat the oven to 350 degrees F. Place a large pot of salted water over high heat. Bring to a boil, and cooked the gnocchi according to the package …
From aspicyperspective.com
From aspicyperspective.com
CHESAPEAKE BAY "CRABBY" MAC : RECIPES
Web Preheat oven to 375 degrees F. For the sauce: Melt the butter in a saucepan. Add minced shallots and saute for 1 to 2 minutes. Add the flour to make a roux. Cook for about 2 to 3 minutes to cook the flour. Slowly, …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love