CHOCOLATE-DIPPED ANISE BISCOTTI
Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. -Leslie Kelley, Klamath Falls, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds and aniseed., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x2-in. rectangle. Bake 25-30 minutes or until firm to the touch and the edges are golden brown., Cool on pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Return to baking sheets cut side down., Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Dip each cookie halfway into melted candy coating, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE ALMOND BISCOTTI
"During college, I came across a chocolate biscotti recipe and played around with it until I came up with this one," relates Lori Hinze of McCook, Nebraska. "It's great with tea or coffee for dunking."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 13 cookies.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs and semisweet chocolate until blended. Dissolve coffee granules in hot water; beat into chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture. , Turn dough onto a floured surface; knead in almonds. On a baking sheet coated with cooking spray, shape dough into a 12-in. x 3-in. rectangle. Bake at 350° for 28-30 minutes or until lightly browned. Cool for 10 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 13 slices. Place cut side down on a baking sheet coated with cooking spray. Bake for 20-25 minutes or until firm and crisp, turning once. Remove to a wire rack to cool., Drizzle white chocolate over biscotti; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 142mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOND-ANISE BISCOTTI
Make and share this Almond-Anise Biscotti recipe from Food.com.
Provided by ratherbebaking
Categories Dessert
Time 1h
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter and 1 cup sugar.
- Add eggs one at a time, beating well after each.
- Stir in flavorings.
- Combine dry ingredients, add to creamed mixture.
- Stir in almonds.
- Lightly grease cookie sheet.
- Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
- Sprinkle with remaining sugar.
- Bake at 375°F for 15-20 minutes or until firm.
- Remove from oven and cool on wire rack for 15 minutes.
- Reduce oven temp to 300°F.
- Place log on cutting board and slice diagonally 1/2 inch thick.
- Place on cookie sheet sliced side down.
- Bake 10 minutes.
- Turn, bake 10 more minutes.
- If desired, dip into melted chocolate.
- Store in airtight container.
CHOCOLATE DIPPED ALMOND ANISE BISCOTTI
This wonderful tasting biscotti that is already on the lean side can be made diabetic friendly very easily. P.S. I should mention that if your not a dunker you'll want to bake these for a shorter time (maybe 20 mins the first time and 5 the second time).
Provided by Annacia
Categories Dessert
Time 1h13m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar, baking powder, anise seed, almonds and salt in large bowl.
- Beat eggs, vanilla and milk in separate bowl. Gradually add to dry ingredients, when mixed you may need to knead the dough a few times.
- Divide dough in half.
- Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten log to 1-inch thickness.
- Bake 30 minutes or until slightly risen and firm to touch.
- Cool logs on wire rack 15 minutes.
- Transfer to cutting board.
- Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets.
- Bake 10 to 13 minutes or until crisp and golden.
- Cool on baking sheets.
- Place chocolate and oil in small microwaveable bowl.
- Microwave on HIGH 1 minute.
- Stir; microwave additional 30 seconds. Microwave additional 30 seconds, if needed. Stir until completely melted.
- Dip each biscotti halfway into chocolate mixture.
- Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate hardens.
- Store in covered container.
Nutrition Facts : Calories 87.3, Fat 2.3, SaturatedFat 0.3, Cholesterol 19.8, Sodium 48.1, Carbohydrate 14.5, Fiber 0.6, Sugar 6.5, Protein 2.3
CHOCOLATE ALMOND BISCOTTI
Provided by Food Network
Categories dessert
Time 1h40m
Yield 2 logs/24 total pieces
Number Of Ingredients 10
Steps:
- In a standing mixer with a paddle attachment combine flour, sugar, cocoa powder, baking soda and salt. Mix together eggs, egg whites and vanilla extract. Gradually add egg mixture to flour mixture blending on low. Toss almonds with chocolate chips then add to flour mixture and blend just until combined.
- On a well floured surface roll dough into 2 logs, 2 inches in diameter. Place on a greased sheet pan and brush with beaten egg. Bake at 350 degrees until light golden brown, about 30-35 minutes. Allow logs to cool 15 minutes then cut into slices on the bias. Place slices on a greased sheet pan and bake in a 350 degree oven until toasted, about 15-20 minutes. Cool. Store in an airtight container.
ALMOND AND CHOCOLATE CHUNK BISCOTTI
Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, whisk together the flour and the baking powder.
- In a stand mixer fitted with the whip attachment, whisk the eggs, sugar, and vanilla on medium speed until the mixture thickens and holds its shape, about 5 minutes. Using a rubber spatula, stir the flour mixture into the egg mixture, then mix in the almonds and chocolate.
- On a lightly floured work surface, divide the dough in half. Using dampened hands, shape each half into a log 3 inches (8 cm) in diameter. Set the logs lengthwise on the prepared baking sheet, evenly spacing them apart. Dampen your hands and smooth the surface of the logs.
- Bake, rotating the baking sheet midway through baking, until the logs are lightly browned, about 20 minutes. (They will flatten out during baking.) Remove the baking sheet from the oven and decrease the oven temperature to 300°F (150°C). Let the logs cool on the baking sheet for 10 to 15 minutes.
- Transfer the logs to a cutting board. With a serrated bread knife, cut each log diagonally into slices 1/2 inch (1.5 cm) thick. Place the cookies, cut sides up, in a single layer on the baking sheet. (If necessary, use an additional baking sheet.) Bake until the biscotti are firm, about 20 minutes, flipping them midway through baking. Let cool completely; they'll continue to firm up as they cool.
- Storage
- The biscotti will keep in an airtight container for up to 1 week.
- Variation
- You can substitute 1 1/2 cups (240 g) chocolate chips for the chopped chocolate, if you like, although I prefer the irregularity of chocolate chunks in these cookies.
ANISE-ALMOND BISCOTTI
Steps:
- Position rack in center of oven and preheat to 350°F. Line baking sheet with parchment paper. Sift flour, baking powder and salt into medium bowl. Mix sugar, melted butter, 3 eggs, vanilla extract and ground aniseed in large bowl. Add flour mixture to egg mixture and stir with wooden spoon until well blended. Mix in almonds.
- Divide dough in half. Using floured hands, shape each dough half into 13 1/2-inch-long, 2 1/2-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart. Whisk egg white in small bowl until foamy; brush over top and sides of each dough log.
- Bake logs until golden brown (logs will spread), about 30 minutes. Cool logs completely on sheet on rack, about 25 minutes. Maintain oven temperature.
- Transfer logs to work surface; discard parchment paper. Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscotti over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool. (Can be prepared 1 week ahead. Store in airtight container at room temperature.)
More about "chocolate dipped almond anise biscotti recipes"
CHOCOLATE-DIPPED ALMOND BISCOTTI - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (16)Category CookiesCuisine ItalianTotal Time 1 hr 45 mins
- Read the recipe in full, as well as looking at the photos below this recipe, before beginning. Doing both will help get you started.
- Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper or silicone baking mats. Spread almonds on one sheet (keep the other one set aside) and toast for 15 minutes, stirring twice during that time. Remove toasted almonds from the oven and turn the oven up to 350°F (177°C). Rinse/wipe off the one baking sheet so you can use it again for the biscotti.
- Pulse the toasted almonds in a food processor or blender until very coarsely chopped. Set 1 cup of chopped toasted almonds aside. Pulse the remaining chopped toasted almonds until they are a little more fine. These will be what you sprinkle on top of the chocolate. Set them aside too.
- In a large mixing bowl, whisk flour, brown sugar, baking powder, cinnamon, and salt together. Using a pastry cutter or 2 knives, cut in the butter until the mixture is crumbly. Gently toss in the 1 cup of coarsely chopped almonds. Set aside. In a medium bowl, whisk the eggs, oil, and vanilla together. Pour into the flour/butter mixture and gently mix with a large wooden spoon or rubber spatula until everything is just barely moistened.
CHOCOLATE DIPPED ALMOND ANISE BISCOTTI RECIPE
From cdkitchen.com
Servings 10Total Time 2 hrs
CHOCOLATE-DIPPED ANISE BISCOTTI - BIGOVEN.COM
From bigoven.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - HOUSE OF NASH EATS
From houseofnasheats.com
DIPPED CHOCOLATE ALMOND BISCOTTI - COOKING WITH CARBS
From cookingwithcarbs.com
ALMOND ANISE BISCOTTI RECIPE | LAND O’LAKES
From landolakes.com
CHOCOLATE-DIPPED ALMOND BISCOTTI | RACHAEL RAY IN …
From rachaelraymag.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - NOURISH AND FETE
From nourish-and-fete.com
CHOCOLATE DIPPED ALMOND BISCOTTI - SIMPLY HOME COOKED
From simplyhomecooked.com
CHOCOLATE ANISE BISCOTTI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CHOCOLATE ALMOND BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - MON PETIT FOUR®
From monpetitfour.com
CHOCOLATE DIPPED ALMOND BISCOTTI - MY COUNTRY TABLE
From mycountrytable.com
CHOCOLATE-DIPPED ALMOND BISCOTTI - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
CHOCOLATE-DIPPED ALMOND AND ANISE BISCOTTI | CALIFORNIA OLIVE RANCH
From californiaoliveranch.com
CHOCOLATE ANISE BISCOTTI - LIDIA
From lidiasitaly.com
ALMOND CHOCOLATE BISCOTTI RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE DIPPED ALMOND BISCOTTI | FUN AND FOOD CAFE
From funandfoodcafe.com
CHOCOLATE ALMOND BISCOTTI RECIPE - ITALIAN CONNECTION
From italian-connection.com
CHOCOLATE DIPPED BISCOTTI - THERESCIPES.INFO
From therecipes.info
CHOCOLATE DIPPED BISCOTTI - LOVE IN MY OVEN
From loveinmyoven.com
CHOCOLATE DIPPED ALMOND & ORANGE BISCOTTI - THE BAKING EXPLORER
From thebakingexplorer.com
CHOCOLATE DIPPED ALMOND ANISE BISCOTTI RECIPE - COOKEATSHARE
From cookeatshare.com
ALMOND CHOCOLATE BISCOTTI - MARANATHA
From maranathafoods.com
CHOCOLATE ALMOND BISCOTTI - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE DIPPED ALMOND ANISE BISCOTTI RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE, STAR ANISE AND ORANGE BISCOTTI | CANADIAN LIVING
From canadianliving.com
CHOCOLATE DIPPED ALMOND ANISE BISCOTTI
From lancastercountymag.com
CHOCOLATE DIPPED ALMOND BISCOTTI RECIPE RECIP RECIPES
From stevehacks.com
BISCOTTI ALMOND FLOUR RECIPE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE-DIPPED ALMOND BISCOTTI RECIPE - RECIPES.NET
From recipes.net
ALMOND BISCOTTI WITH ANISE RECIPE - SERIOUS EATS
From seriouseats.com
CHOCOLATE DIPPED ALMOND BISCOTTI - THE MIDNIGHT BAKER
From bakeatmidnite.com
CHOCOLATE-DIPPED ALMOND AND ANISE BISCOTTI | KEEPRECIPES: YOUR ...
From keeprecipes.com
CHOCOLATE-DIPPED AMARETTO BISCOTTI - NO PLATE LIKE HOME
From noplatelikehome.com
DARK CHOCOLATE-DIPPED ANISE BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE DIPPED ANISE BISCOTTI | MCCORMICK
From mccormick.com
#time-to-make #course #preparation #occasion #for-large-groups #healthy #desserts #easy #diabetic #cookies-and-brownies #dietary #biscotti #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love