Chewy Ginger Molasses Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY GINGER MOLASSES SKILLET COOKIE

Baking this super-sized spice cookie in a cast-iron pan makes it extra chewy with nice, crisp edges. When you remove it from the oven, don't worry that it¿s super-soft in the middle -- as it cools, it will firm up to the perfect texture.

Provided by Food Network Kitchen

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 12



Chewy Ginger Molasses Skillet Cookie image

Steps:

  • Position a rack in the center of the oven and preheat to 375 degrees F. Grease the bottom and sides of a 10-inch cast-iron skillet with 1 tablespoon of the butter. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl; set aside.
  • Beat the remaining butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until light in color, about 3 minutes. Add the flour mixture and mix on low speed until well combined.
  • Use a rubber spatula to scrape the dough into the prepared skillet, gently spreading it to the edges and smoothing the top, then sprinkle with some granulated sugar. Bake until the sides are lightly browned but the center is still quite soft, about 25 minutes. Cool on a wire rack for 15 minutes.
  • For the icing: Whisk the confectioners' sugar and 1 tablespoon of the milk together until it is thick and stiff enough to pipe or spread. If the icing is too stiff and dry, slowly drizzle in up to 1 more tablespoon milk to reach the proper consistency. Drizzle, spread or pipe the icing onto the cookie, cut into wedges and serve.

1/2 cup (1 stick) unsalted butter, at room temperature
2 1/4 cups all-purpose flour (see Cook's Note)
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup sugar, plus more for sprinkling
1/3 cup unsulphured molasses
1 large egg
1 cup confectioners' sugar
1 to 2 tablespoons milk

CHEWY GINGER COOKIES

These are delicious crispy, chewy ginger cookies that will disappear before your eyes! These are best kept in an airtight container.

Provided by tiggs

Categories     Desserts     Cookies

Time 35m

Yield 20

Number Of Ingredients 11



Chewy Ginger Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
  • Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g

2 cups sifted all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground allspice
1 cup white sugar
¾ cup butter, softened
1 egg
¼ cup dark molasses
⅓ cup chopped crystallized ginger

CHEWY GINGERBREAD MOLASSES COOKIES

These cookies are what Christmas tastes like! This recipe makes a fairly big batch, which is perfect for sharing with friends and guests. If you like thick chewy cookies, it will make about 48. If you like them smaller or thin, it would be most practical to make a half batch, or you'll be cutting out cookies for the whole day! The prep time listed is approximate because the time involved is proportionate to the size of your cookies. You can also prepare the dough ahead of time, freeze it, then bake them later.

Provided by Entropy

Categories     Dessert

Time 1h15m

Yield 48-100 Cookies, 48 serving(s)

Number Of Ingredients 9



Chewy Gingerbread Molasses Cookies image

Steps:

  • Place margarine in large mixing bowl; soften it in a microwave for a few seconds.
  • Cream sugar and margarine; add molasses and water.
  • Combine flour, baking soda, ginger, cinnamon, and allspice.
  • Add to the mixing bowl; mix together.
  • Let dough cool, covered, in freezer for at least one hour.
  • Preheat oven to 325 degrees Fahrenheit.
  • Roll out dough; cut out with cookie cutters.
  • If the cookies are thin, bake for 6 minutes.
  • If cookies are thick, bake for 8 minutes.
  • Cookies will appear slightly underbaked but that's what makes them taste so good and chewy!
  • Cool cookies on a wire rack.
  • These cookies stand their own without frosting, but if you want to frost them, mix a cup of powdered sugar with a little water to make frosting. Draw a few accent lines or dots on the cookies.

Nutrition Facts : Calories 101.7, Fat 2, SaturatedFat 0.4, Sodium 64.5, Carbohydrate 19.6, Fiber 0.5, Sugar 8.1, Protein 1.4

1 cup margarine
1 cup sugar
1 cup molasses
1/4 cup water
5 cups flour
1 1/2 teaspoons baking soda
1 tablespoon ginger (or to taste)
1 tablespoon cinnamon (or to taste)
1 teaspoon allspice (or to taste)

CHEWY GINGER-MOLASSES COOKIES

This comes from Cooking Pleasures magazine. These use melted butter and brown sugar to make them chewy, crystallized ginger to add depth and have a quartet of spices especially for true spice lovers. The dough needs to refrigerate for 1 hour before baking, so keep that in mind. I included to refrigeration time in the cook time.

Provided by the_cookie_lady

Categories     Dessert

Time 1h15m

Yield 18 serving(s)

Number Of Ingredients 13



Chewy Ginger-Molasses Cookies image

Steps:

  • Heat oven to 375 degrees farenheit. Line 3 baking sheets with parchment paper.
  • In medium bowl, whisk together melted butter and brown sugar. Whisk in egg and molasses until well blended. In another medium bowl, whisk together all remaining ingredients except sugar and crystallized ginger. Stir into butter mixture. Cover and refrigerate at least 1 hour.
  • Meanwhile, place sugar and crystallized ginger in food processor; pulse until finely ground. Pour into small bowl.
  • Working with one-third of the dough at a time (keep remaining dough refrigerated), use a #16 ice cream/cookie scoop or a 1/4 cup measure to scoop dough. Roll into 1 3/4-inch balls. Lightly roll and press each ball in crystallized ginger mixture; place on baking sheets, leaving about 3 inches between cookies. Gently flatten into 2 1/4-inch rounds.
  • Bake 12 to 15 minutes or until just golden brown around edges but still slightly soft. Remove from oven; immediately slide parchment paper onto wire racks to cool.

Nutrition Facts : Calories 236.2, Fat 8.2, SaturatedFat 5, Cholesterol 32.1, Sodium 149.1, Carbohydrate 38.6, Fiber 0.8, Sugar 19.5, Protein 2.6

3/4 cup unsalted butter, melted, cooled
3/4 cup packed dark brown sugar
1 egg
3/4 cup mild molasses
3 cups all-purpose flour
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar
2 tablespoons coarsely chopped crystallized ginger

CHEWY MOLASSES GINGER COOKIES

This recipe was featured in an email today from the www.sparkrecipes.com website. "At only 50 calories a piece these soft cookies are sure to please!"

Provided by senseicheryl

Categories     Dessert

Time 1h8m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 10



Chewy Molasses Ginger Cookies image

Steps:

  • Beat the butter on medium-high speed in a large mixing bowl for 2 minutes.
  • Beat in the brown sugar.
  • Add the molasses, ginger and cinnamon; mix thorougly. Add the egg. Mix in as much of the flour & wheat flour as you can with the electric mixer. Stir in any remaining by hand.
  • Refrigerate for 1 hour.
  • Heat oven to 350 degrees. Spray 3-4 cookie sheets with non-stick cooking spray.
  • Shape into 1 inch balls, roll in granulated sugar mixed with cinnamon.
  • Place 2 inches apart on prepared baking sheets.
  • Bake for 8-12 minutes, until cookies are set and tops crack.

Nutrition Facts : Calories 53.8, Fat 1.4, SaturatedFat 0.8, Cholesterol 7.3, Sodium 14.5, Carbohydrate 9.7, Fiber 0.3, Sugar 5.4, Protein 0.7

1/3 cup butter or 1/3 cup margarine, softened
3/4 cup brown sugar, packed
1/4 cup dark molasses
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 egg
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon
1/4 cup granulated sugar

DOVETAIL BAKERY'S CHEWY GINGER MOLASSES COOKIES

Try this vegan recipe from Oregon, your tongue will forever thank you! With ginger, orange zest and molasses...yummm! Try it, your tongue will forever thank you. From Morgan Grundstein-Helvey, Dovetail Bakery and posted in Oregon Live(hosted by The Oregonian)

Provided by Sharon123

Categories     < 60 Mins

Time 35m

Yield 2 1/2 dozen

Number Of Ingredients 11



Dovetail Bakery's Chewy Ginger Molasses Cookies image

Steps:

  • Heat oven to 350 degrees and line 2 baking sheets with parchment paper. In a medium bowl, sift together the flour, baking soda, ground ginger, allspice and crystallized ginger; set aside. In a mixing bowl, beat the Earth Balance spread, 1 cup sugar, orange zest and molasses until well incorporated, 30 to 45 seconds at medium speed if you're using an electric mixer. Add the egg replacer and mix to incorporate, scraping down the sides of the mixing bowl. Add the flour mixture and mix until well incorporated.
  • Pour the remaining ½ cup sugar into a small bowl. Shape 2-tablespoon portions of dough into balls and place in the bowl with the sugar. Roll the dough balls around until they're completely coated. Place on baking sheets about 3 inches apart. If using, place a fat blueberry in the middle of each cookie. Bake for 10 to12 minutes or until they have all puffed up and are starting to look crackly. Cool for 10 minutes on the baking sheet, then transfer to a cooling rack and cool completely.
  • To get ahead for the holidays: These cookies are great for potlucks, thank-you gifts and last-minute guests. The dough freezes well, so it's a great thing to keep on hand during the holiday season. The easiest way to keep this dough is to scoop it out into 2 tablespoon-sized balls, freeze on a baking sheet, then wrap thoroughly in plastic and keep frozen. You can bake these directly from the freezer without defrosting by tossing them in sugar and baking for 15 to 20 minutes, or until puffed and crackly.

Nutrition Facts : Calories 1287.5, Fat 1.8, SaturatedFat 0.4, Sodium 1177.6, Carbohydrate 304.9, Fiber 4.7, Sugar 170.3, Protein 16.2

3 cups all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour)
2 1/4 teaspoons baking soda
2 tablespoons ground ginger
1/2 teaspoon ground allspice
1/4 cup chopped crystallized ginger
1 cup Earth Balance margarine (Original Buttery Spread- 79 percent vegetable oil)
1 1/2 cups sugar (divided)
2 grated oranges, zest of
2/3 cup blackstrap molasses
1 1/2 teaspoons egg substitute (Ener-G)
36 fresh blueberries (optional)

DIABETIC CHEWY MOLASSES GINGER COOKIES

These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.

Provided by Annacia

Categories     Dessert

Time 1h35m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12



Diabetic Chewy Molasses Ginger Cookies image

Steps:

  • Spray cookie sheet with nonstick spray; set aside.
  • In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
  • Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
  • Beat in Eggbeaters and molasses.
  • Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
  • Stir in any remaining flour with a wooden spoon.
  • Cover and chill in the refrigerator for 1 hour.
  • Shape dough into 1-inch balls.
  • Combine the granulated Splenda and 1 teaspoon cinnamon.
  • Roll balls in Splenda-cinnamon mixture.
  • Place 2 inches apart on prepared cookie sheet.
  • Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
  • Remove from cookie sheet.
  • Cool on a wire rack.
  • Makes about 4 dozen.

nonstick cooking spray
1/3 cup margarine, softened (not spread or tub product)
1/3 cup Splenda brown sugar blend, packed
1 teaspoon baking soda
1 teaspoon ground ginger (or to taste)
3/4 teaspoon ground cinnamon (or to taste)
1/4 cup Egg Beaters egg substitute
1/4 cup dark molasses
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup Splenda granular
1 teaspoon ground cinnamon

CHEWY GINGER MOLASSES COOKIES RECIPE BY TASTY

Cookies with crisp edges, soft middle, and rich, spiced flavor that stays fresh for days.

Provided by Tasty

Categories     Bakery Goods

Time 2h10m

Yield 12 servings

Number Of Ingredients 12



Chewy Ginger Molasses Cookies Recipe by Tasty image

Steps:

  • In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  • In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and brown sugar. Mix on medium-high speed until light and fluffy, about 3 minutes. Add the molasses and mix on medium-high speed until well combined. Add the egg and continue mixing until incorporated, about 2 minutes.
  • Reduce the speed to low and gradually add the dry ingredients. Mix until evenly incorporated.
  • Transfer the dough to an airtight container and refrigerate for 1 hour, or until chilled.
  • Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
  • Use an 2 ounce scoop to portion the cookies onto the baking sheet, spacing evenly. Freeze for 10 minutes.
  • Fill a small bowl with raw sugar, then roll each dough ball in the sugar until completely coated. Return to the baking sheet.
  • Bake the cookies for 8-10 minutes, until they begin to crack slightly on top. Remove from the oven and let cool for 4-5 minutes, then transfer to a wire rack to cool completely..
  • Enjoy!

Nutrition Facts : Calories 280 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams

2.25 cups all-purpose flour
2 teaspoons baking soda
1.5 teaspoons ground ginger
1 teaspoon cinnamon
.5 teaspoon ground cloves
.5 teaspoon kosher salt
.75 cup unsalted butter
.5 cup granulated sugar
.5 cup packed brown sugar
.5 cup unsulphured molasses
1 egg large egg
raw sugar

More about "chewy ginger molasses cookies recipes"

CHEWY GINGER MOLASSES COOKIES - GIMME SOME OVEN
Heat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat, and set aside. Roll the dough balls. Once the dough is …
From gimmesomeoven.com
4.8/5 (438)
Total Time 25 mins
Servings 42-46
  • Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides occasionally as needed. Mix in the eggs (one at a time) and molasses, and beat on medium-low speed until each is combined. Gradually add in the dry ingredient mixture and beat until it is evenly incorporated.
  • Transfer the dough to an airtight container and refrigerate for at least 2 hours, or until the dough is completely chilled.
chewy-ginger-molasses-cookies-gimme-some-oven image


SOFT AND CHEWY GINGER MOLASSES COOKIES - HOMESTEAD …
In a separate bowl mix together the flour, baking soda, salt, cinnamon, ginger and nutmeg. Slowly add the dry ingredients to the molasses mixture while beating on low, mix until just combined. Form the cookie balls …
From homestead-acres.com
soft-and-chewy-ginger-molasses-cookies-homestead image


CHEWY GINGER MOLASSES COOKIES - SIMPLY HOME COOKED
1. Beat the butter with the sugars. In a large bowl, mix together the butter, granulated sugar, and brown sugar with an electric hand mixer on high for about a minute. 2. Add the egg and vanilla. Beat in the egg and vanilla for …
From simplyhomecooked.com
chewy-ginger-molasses-cookies-simply-home-cooked image


CHEWY GINGER MOLASSES COOKIES RECIPE - ADD A PINCH
Cream together butter, sugars, and eggs until smooth and creamy. Pour in molasses and mix until thoroughly combined. Mix together all dry ingredients in a separate bowl. Slowly add dry ingredients into mixer and mix …
From addapinch.com
chewy-ginger-molasses-cookies-recipe-add-a-pinch image


PERFECTLY SOFT AND CHEWY MOLASSES COOKIES - THE FOOD …
In a large bowl or stand mixer, add 3/4 cup butter flavored Crisco and 1 cup brown sugar. Beat well until smooth, about 1 or 2 minutes. Scrape the sides and bottom of the bowl. Add 1 egg and 1/4 cup molasses. Beat well, …
From thefoodcharlatan.com
perfectly-soft-and-chewy-molasses-cookies-the-food image


CLASSIC CHEWY GINGERSNAP (GINGER MOLASSES) COOKIES
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Using a electric or stand mixer at medium speed, cream together the butter and sugar until fluffy. Add the egg and molasses until well …
From yayforfood.com
classic-chewy-gingersnap-ginger-molasses-cookies image


CHEWY GINGER MOLASSES COOKIES - RECIPE RUNNER
Preheat oven to 350° F. and line a baking sheet with parchment paper. Pour additional granulated sugar into a small bowl to roll the cookie dough balls in. NOTE: this is not the 1/4 cup that goes into the cookie dough. In a mixing …
From reciperunner.com
chewy-ginger-molasses-cookies-recipe-runner image


CHEWY GINGER MOLASSES COOKIES - G/F, D/F - THIS BREAD WILL RISE
Add egg and egg yolk and mix well. Mix in molasses and vanilla. Combine dry ingredients in a separate bowl and whisk to combine. Add dry ingredients to wet ingredients and stir until combined. Refrigerate dough for 4-24 hours.***. After dough has chilled, preheat oven to 375 degrees Fahrenheit.
From thisbreadwillrise.com


CHEWY GINGER MOLASSES COOKIES - THE IDEA ROOM
Pre­heat oven to 375 degrees. In a mixer, cream together shortening, sugar, molasses and eggs until smooth and creamy. Add in the rest of the dry ingredients and mix well. Pour in the milk to give the dough some moisture. Roll the dough into 1 inch balls and then roll them in sugar if not frosting them with the icing glaze.
From theidearoom.net


CHEWY GINGER MOLASSES COOKIES - SAFEWAY
Step 1 In bowl, whisk together flour, baking soda, ginger, cinnamon, salt, cloves and nutmeg; set aside. In another large bowl, use electric mixer to beat together shortening and brown sugar until light and fluffy, scraping down sides of bowl as needed.
From safeway.ca


THE BEST SOFT AND CHEWY GINGER MOLASSES COOKIES
In a medium bowl, mix the flour, baking soda, cinnamon, ground ginger, ground cloves, and the salt and set aside. In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and cream. Add in the egg, …
From lifestyleofafoodie.com


EASY GINGER MOLASSES COOKIES {SOFT + CHEWY} | LIL' LUNA
DRY INGREDIENTS. In a separate bowl, combine the flour, baking soda cinnamon, cloves and ginger. CHILL. Pour the flour blend into the molasses mixture and stir together. Cover the bowl and chill in the fridge for 1 hour. PREP. Preheat the oven to 375°F. Use a cookie scoop to create 1 inch dough balls.
From lilluna.com


DELICIOUS CHEWY GINGER MOLASSES COOKIES - OUR LITTLE SUBURBAN …
In a large bowl, add in the room temperature butter, brown sugar and the granulated sugar (excluding the stuff you set aside in another little bowl). Using an electric mixer beat all the ingredients until they are light and fluffy. Add the egg and molasses into the wet ingredients and mix it into the sugar and butter.
From ourlittlesuburbanfarmhouse.com


GINGER MOLASSES COOKIES (SOFT AND CHEWY) - KATHRYN'S KITCHEN
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger and salt to combine. Gradually add the flour mixture to the wet mixture until a cookie dough starts to form. Occasional scrape down the sides of the bowl. Place the sugar and cinnamon in a shallow bowl and mix together with a spoon.
From kathrynskitchenblog.com


THIS MONTH'S RECIPES | ANNA OLSON
Cover and chill the dough for at least 2 hours or overnight. Preheat the oven to 350°F (180°C) and line two baking trays with parchment paper. Use a small scoop or two teaspoons to portion spoonfuls of cookie dough. Shape each into a ball and roll in the granulated sugar to coat. Arrange the cookies on the baking trays, leaving 2 inches (5 cm ...
From annaolson.ca


SOFT AND CHEWY GINGER MOLASSES COOKIES - MEAL PLANNING MAGIC
Instructions. In large mixing bowl beat the margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger and ½ teaspoon cinnamon; beat until combined. Beat in egg and molasses. Beat in as much of the all-purpose flour and whole wheat flour as you can with the mixer.
From mealplanningmagic.com


CHEWY GINGER CRINKLES | RECIPE | GINGER COOKIE RECIPES, WHIPPED ...
Dec 3, 2015 - These Ginger Crinkles rank among one of my all time favourite cookies, especially at Christmas time! They're chewy, perfectly spicy and delicious!
From pinterest.ca


SERIOUSLY CHEWY GINGER MOLASSES COOKIES RECIPE (GLUTEN FREE)
Instructions. Preheat oven to 375 degrees F. Next, in a large mixing bowl cream together softened butter, sugar, brown sugar, and molasses. Add egg and vanilla to creamed butter and sugar until well combined. In a separate medium size bowl combine baking soda, gluten free flour, cloves, cinnamon, ground ginger, and salt.
From thewellco.co


CHEWY GINGER MOLASSES COOKIES - BAKERS TABLE
Set aside. In a medium bowl, whisk together flour, baking soda, salt, cloves, cinnamon, ginger, nutmeg, and allspice. Set aside. With an electric mixer, beat butter and sugar together until creamy. Add egg, beating until incorporated. Mix in molasses. Stir in dry ingredients. Use a small cookie scoop to portion the dough.
From bakerstable.net


BEST CHEWY GINGER COOKIES RECIPES | FOOD NETWORK CANADA
In a medium bowl combine flour, baking powder, salt, ginger, cinnamon, allspice, and pepper. Step 2 In an electric mixer, cream the butter, sugar, and 1 Tbsp of molasses on medium speed until it reaches a fluffy consistency.
From foodnetwork.ca


CHEWY CHOCOLATE GINGER MOLASSES COOKIES - HOT ROD'S RECIPES
Fold in the chocolate chips. Chill the dough in the refrigerator for at least 2 hours. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Shape 1 tablespoon of the cookie dough into a ball. Roll each cookie ball in white sugar and place on the baking sheet 2 inches apart.
From hotrodsrecipes.com


CHEWY GINGER MOLASSES COOKIES - HUMMINGBIRD THYME
Make the Cookie Dough. In a Medium Bowl, whisk together the AP flour, baking soda, cinnamon, cloves, rye flour, ginger and salt. Stir in the finely chopped ginger until evenly incorporated. In a separate bowl, whisk together Molasses, brown sugar and melted butter, until nicely combined.
From hummingbirdthyme.com


FRESH GINGERBREAD COOKIES - THERESCIPES.INFO
10 Best Gingerbread Cookies with Fresh Ginger Recipes | Yummly hot www.yummly.com. Gluten Free Gingerbread Cookies The Roasted Root. unsulphured molasses, ground nutmeg, fresh ginger, ground cinnamon and 5 more. Chewy Dark Chocolate Gingerbread Cookies The Sweet Chick. m&ms, ground ginger, fresh ginger, ground nutmeg, baking soda and 11 more. …
From therecipes.info


SOFT GINGER MOLASSES COOKIES {CHEWY GINGERSNAPS}
Sift together the flour, ginger, baking soda, cinnamon, cloves and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with electric hand mixer, cream the butter, 1 cup of the sugar, egg and molasses until fully combined and slightly fluffy, approximately 1-2 minutes.
From savoryexperiments.com


CHEWY GINGER MOLASSES COOKIES - GLORIOUS TREATS
Instructions. In a large bowl combine the flour, spices, baking soda and salt. Whisk together. In the bowl of an electric mixer, blend the butter until smooth, then add both sugars and beat until well combined. Add the egg and vanilla and continue to …
From glorioustreats.com


CHEWY GINGER MOLASSES COOKIES (THAT ARE HEALTHY!) - KAY NUTRITION
Instructions. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, nutmeg, cloves and salt, and stir to comibne. In a seperate medium mixing bowl, whisk together the melted butter, brown sugar, molasses and egg. Transfer the wet ingreidents to the large mixing bowl of the dry ingredients and, using a wooden spoon or spatula ...
From kaynutrition.com


CHEWY GINGER MOLASSES COOKIES - LOVE IN MY OVEN
Preheat the oven to 350 F and line two baking sheets with parchment paper. In a large mixing bowl, sift together the flour, baking soda, ginger, cinnamon, all-spice, nutmeg and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment or using a handheld electric mixer, beat the butter together with both sugars on high ...
From loveinmyoven.com


CHEWY GINGER MOLASSES COOKIES | CBC LIFE
Preparation: Preheat oven to 350°F. Line two cookie trays with parchment paper. In a large bowl, cream butter, shortening and sugar until light, fluffy and starts to …
From cbc.ca


HEALTHY CHEWY GINGER MOLASSES COOKIES - NUTRITION IN THE KITCH
Yield: Makes 28 Cookies. Prep Time: 1 hour 10 minutes. Cook Time: 9 minutes. Total Time: 1 hour 19 minutes. These delicious, mouthwatering healthier chewy ginger molasses cookies are gluten free, dairy free, and made with unrefined sweetener for a healthier twist on a holiday cookie classic. They can also easily be made vegan with one simple swap!
From nutritioninthekitch.com


SOFT AND CHEWY GINGER MOLASSES COOKIES - PAMELA'S PRODUCTS
Preheat the oven to 350°. Grease a baking sheet or line it with parchment paper. In the bowl of stand mixer with paddle attachment, mix white sugar, brown sugar, molasses, and egg until smooth. Add coconut oil and mix to combine. In a separate bowl, whisk together All-Purpose Flour Artisan Blend, baking soda, salt, ginger, and allspice.
From pamelasproducts.com


CHEWY GINGER MOLASSES COOKIES - MAKING THYME FOR HEALTH
Preheat the oven to 350°F then line a baking sheet with parchment paper. In a large bowl, combine the almond flour, oat flour, ginger, cinnamon, baking soda, baking powder and salt. Sift together then set aside. In the bowl of a stand mixer with the paddle attachment (or a large bowl using a hand mixer), add the solidified coconut oil, coconut ...
From makingthymeforhealth.com


GINGER MOLASSES COOKIES - EASY DESSERT RECIPES
Stir in the molasses. In a separate bowl, whisk the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt together. Add the dry ingredients to the wet ingredients and stir until just combined. Tightly wrap the cookie dough in plastic wrap and place in the refrigerator. Chill for 1-2 hours.
From easydessertrecipes.com


CHEWY GINGER MOLASSES COOKIES - THE TASTEFUL BAKER
Instructions. In a large bowl, beat butter and sugar until fluffy, about 2 minutes. Add egg, vanilla, and molasses. Mix until blended. Whisk flour, spices, and salt together in a small bowl and add to butter mixture. Beat just until blended. Scoop into balls and roll in sugar.
From tastefulbaker.com


CHEWY GINGER MOLASSES COOKIES - STRESS BAKING
Instructions. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves and salt. Set aside. In a large bowl using a stand or hand mixer, beat together butter, granulated sugar, and brown sugar medium speed until light and fluffy. Add in the egg and molasses, and beat on medium speed until combined.
From stressbaking.com


CHEWY GINGER MOLASSES COOKIES | FOODLAND
Step 1 In bowl, whisk together flour, baking soda, ginger, cinnamon, salt, cloves and nutmeg; set aside. In another large bowl, use electric mixer to beat together shortening and brown sugar until light and fluffy, scraping down sides of bowl as needed.
From foodland.ca


THE BEST SOFT AND CHEWY GINGER MOLASSES COOKIES - EVERYDAY EASY …
These Ginger Molasses Cookies are soft, chewy and warmly-spiced. The perfect cookie recipe for the holidays that can be enjoyed year-round! These Ginger Molasses Cookies are soft, chewy and warmly-spiced. ... So this is one of those recipes for times when you feel like treating yourself. Frequency and portion size are important concepts to keep ...
From everydayeasyeats.com


CHEWY MOLASSES COOKIES WITH CANDIED GINGER - EMILY LAURAE
Roll Dough Balls: Using a cookie scoop or a tablespoon, roll your chilled dough into small balls.Place the cinnamon sugar into a small bowl, and one by one, coat each cookie completely in sugar. Bake: Place your preferred number of cookies onto a baking sheet and bake for about 11 minutes.Remove from the oven once you start to see some slight cracks on top …
From emilylaurae.com


CHEWY CHOCOLATE GINGER-MOLASSES COOKIES RECIPE | PBS FOOD
Directions. Chop chocolate into 1/4-inch chunks; set aside. In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water; set aside. In the bowl of an electric mixer, fitted with the ...
From pbs.org


GINGER MOLASSES COOKIES - TASTES BETTER FROM SCRATCH
Preheat the oven to 375 degrees F. Line two cookie sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and ginger. Set aside. In another bowl beat together the butter and granulated sugar until light and creamy. Add the molasses and eggs and mix until well combined.
From tastesbetterfromscratch.com


Related Search