Snowcoveredapples Recipes

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CHOCOLATE COVERED APPLES

Provided by Tyler Florence

Categories     dessert

Time 1h20m

Yield 6 apples

Number Of Ingredients 4



Chocolate Covered Apples image

Steps:

  • Twist off the stems from the apples and push a Popsicle stick down into the core. Put the apples in the fridge while preparing the chocolate; they'll coat better if they're cold.
  • Slowly melt the chocolate in a double boiler over hot water or in a microwave set on high for 2 minutes, stirring halfway through the heating time to smooth it out. Remove from the heat and stir until completely melted and warm, not hot. Dunk each apple into the chocolate, allowing the excess to drip back into the bowl. Roll the apples around in the chocolate, turning with the stick, so it's coated all the way up to the top. Use a spoon to baste any hard to get spots.
  • Put the desired coating in a separate bowl and roll the dipped apple around so it is completely covered. Set the chocolate dipped apples on a cookie sheet lined with wax paper. Refrigerate until the chocolate is set.

6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala
Popsicle sticks
1 pound semisweet chocolate, cut into chunks
1 cup M & M's, chopped pistachios, shredded coconut, toffee pieces, or crushed Oreos

SNOW COVERED APPLES

These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 6-8

Number Of Ingredients 3



Snow Covered Apples image

Steps:

  • Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
  • In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
  • Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
  • Transfer to a parchment lined baking sheet.
  • Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!

Nutrition Facts : Calories 607.7, Fat 31.3, SaturatedFat 24.2, Cholesterol 9.9, Sodium 205.8, Carbohydrate 82.5, Fiber 10.1, Sugar 67.6, Protein 5

6 -8 fuji apples (or apples of choice)
10 ounces white chocolate chips
4 cups shredded sweetened coconut

APPLE SNOW

I am posting this for the ZWT3 (Scandinavia). I got this recipe from a old cookbook, which my mother bought me for Christmas years ago, and I love this book. I have not tried it yet, but it looks very easy and interesting. Finnish apple snow is tradionally served in a glass bowl with a pinch of cinnamon sprinkled on the top.

Provided by Tisme

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Apple Snow image

Steps:

  • Cook apples in a covered pan with little or no water, stirring frequently. When apples are cooked add a little sugar to taste, and whisk to a smooth puree. If it is too stiff add just a little boiling water. Allow to cool.
  • Beat the egg whites with a pinch of salt in a large mixing bowl and gradually add the sugar, beating as fast as you can until whites form stiff peaks.
  • Add lemon juice to the apple puree in another large bowl.
  • Stir in a little of the beaten egg whites, and finally fold in the rest of the whites until well blended.
  • Pour into a glass bowl to serve, and sprinkle with a pinch of cinnamon on top.

Nutrition Facts : Calories 203.3, Fat 0.3, Sodium 94.8, Carbohydrate 48.8, Fiber 3, Sugar 44.5, Protein 3.9

500 g tart apples, peeled cored and sliced
sugar
4 egg whites
125 g caster sugar
1/2 teaspoon lemon juice
1 pinch ground cinnamon
1 pinch salt

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