99 Bananas Foster Oatmeal Recipes
BANANAS FOSTER OATMEAL
Steps:
- In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook, stirring gently, until bananas are glazed and slightly softened, 1-2 minutes., Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.
Nutrition Facts : Calories 561 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 529mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.
BANANAS FOSTER
Steps:
- Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.
BANANAS FOSTER OATMEAL
Make and share this Bananas Foster Oatmeal recipe from Food.com.
Provided by iLynne
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook oatmeal with water, salt & rum extract according to package directions.
- Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
- Sweeten oatmeal to taste. Top with sauteed bananas.
Nutrition Facts : Calories 263.6, Fat 2.9, SaturatedFat 0.6, Sodium 7.6, Carbohydrate 54.2, Fiber 7, Sugar 15.2, Protein 7.8
"99 BANANAS" FOSTER OATMEAL
Oh wow! If you like 99 bananas schnapps liquoer, and you like Banana's foster... you're gona LOVE this oatmeal! If there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! This is my creation, and I do believe it is my all time best creation yet! If you don't have divinci's syrup, I'm sure it will still be great without it. The amount of water is the amount that works for my oatmeal.. so use the amount required for your particular oatmeal.
Provided by Lou6566
Categories Breakfast
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cook oatmeal in amount of water called for on your oatmeal, and add the divinci syrup.Slice the banana into the oatmeal so it can cook into the oats.Cook,over low heat,for 6-8 minutes, stirring frequently.
- Add rest of ingredients, except the whipped topping. Bring to a gentle boil, and remove.
- Top with a generous serving of chocolate flavored whipped topping which will melt into the oatmeal giving it a delicate but delicious chocolate flavor.
Nutrition Facts : Calories 288.1, Fat 10, SaturatedFat 5.7, Cholesterol 22.9, Sodium 75.3, Carbohydrate 48.1, Fiber 2.9, Sugar 30.9, Protein 3.7
BANANA FOSTER STEEL-CUT OATS
The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!
Provided by mamabear
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 31m
Yield 2
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
- Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
Nutrition Facts : Calories 919.6 calories, Carbohydrate 114.2 g, Cholesterol 71.3 mg, Fat 47.5 g, Fiber 13.7 g, Protein 16.7 g, SaturatedFat 17.1 g, Sodium 115.4 mg, Sugar 44.3 g
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