Korean Shrimp Cocktail Recipes

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SAUTEED SHRIMP COCKTAIL

Provided by Giada De Laurentiis

Categories     appetizer

Time 24m

Yield 4 to 6 servings

Number Of Ingredients 10



Sauteed Shrimp Cocktail image

Steps:

  • In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
  • In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season again with salt and pepper. Place the yogurt mixture in a dipping bowl.
  • Place the bowl of dipping sauce on a serving platter with the cooked shrimp.

2 tablespoons olive oil
1 pound jumbo shrimp, peeled tail-on, deveined
1 tablespoon herbes de Provence
Salt and freshly ground black pepper
1 1/4 cups plain yogurt
2 tablespoons mayonnaise
2 tablespoons whole-grain mustard (recommended: Maille)
1 1/2 tablespoons maple syrup
1 teaspoon turmeric
1/4 cup chopped fresh basil leaves

KOREAN SHRIMP COCKTAIL

Provided by Giada De Laurentiis

Categories     appetizer

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6



Korean Shrimp Cocktail image

Steps:

  • Pulse the kimchi in a food processor to roughly chop. Add the mayonnaise, ketchup, ginger and salt; pulse to combine. Store in the refrigerator for at least 1 hour or until ready to use.
  • Serve with peeled shrimp for dipping.

1 cup kimchi, such as Mother in Law's (vegan)
1/2 cup mayonnaise
3 tablespoons ketchup
1 teaspoon grated ginger
1/4 teaspoon kosher salt
2 pounds cooked and peeled large shrimp

ASIAN SHRIMP COCKTAIL SAUCE

An incredible alternative to the red stuff! I have served this a half dozen times as of the posting this recipe -- which is precisely WHY I'm posting the recipe, because people ALWAYS bug me to death for it after they taste this delicious dipping sauce. And if you like to skewer and grill your shrimp on the barbeque, it makes a great "mop sauce" too. Friends, you're bound to enjoy this one. My hats off to Hellman's for the recipe!

Provided by Bone Man

Categories     Sauces

Time 15m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 6



Asian Shrimp Cocktail Sauce image

Steps:

  • Blend all ingredients and refrigerate for at least one hour prior to serving on the side with either cocktail or grilled shrimp.
  • NOTE: this blend can also be used as a "mop sauce" for grilled shrimp on skewers.

Nutrition Facts : Calories 94.7, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 239.8, Carbohydrate 9.2, Fiber 0.1, Sugar 3.8, Protein 0.5

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 fresh garlic clove, minced
1/2 teaspoon fresh ginger, ground

CLAMATO® SHRIMP COCKTAIL

Taste this savory Shrimp Cocktail made with Clamato®.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Yield 10

Number Of Ingredients 11



Clamato® Shrimp Cocktail image

Steps:

  • Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 20 g, Cholesterol 172.8 mg, Fat 7.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.1 g, Sodium 979.9 mg, Sugar 8.5 g

2 ½ pounds large cooked (grilled) shrimp, cut in half
½ cup lemon juice
3 large tomatoes, diced
1 large white onion, diced
½ cup Sunkist® or Crush® orange-flavor soda
6 ounces ketchup
2 cups Clamato® Original or Picante flavor
Salt and pepper, to taste
6 fluid ounces Worcestershire sauce
3 ounces hot pepper sauce
2 avocados, cut into cubes

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