POLYNESIAN CURRY
My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want.
Provided by Krista Roes
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook rice according to directions.
- Dice chicken into 1/2 inch pieces and cook about half way in a bit of vegetable oil.
- Add in coconut milk, curry sauce, curry powder, bullion granules, and tomato paste.
- Add in diced pineapple.
- Cook until chicken is done.
- Plate the rice with the sauce on top.
- Sprinkle with your choice of tomato, dried coconut, peanuts and even banana. Enjoy!
MALAYSIAN PORTUGUESE-EURASIAN YELLOW CURRY -TOO EASY
Too simple. Children love it too! This is an authentic Portuguese-Eurasian yellow curry, as my mom lives in the only village-settlement for Portuguese-Eurasian of Malaysia.
Provided by Nick Chan
Categories Curries
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all onions Fry the blended onions in oil till aroma Add in the spices, lower the fire.
- Fry till aroma.
- Add few cups of water.
- Add salt and sugar to taste Add meat and vegetables If you want to use lady's fingers, boil them till cook, then pour over with curry.
- Do not cook together.
POLYNESIAN VEGETABLES
In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes; add snap peas and water chestnuts. Simmer 2-3 minutes longer or until vegetables are crisp-tender., Combine cornstarch and pineapple juice until smooth; gradually add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 463mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
AUTHENTIC JAPANESE CURRY
This recipe was passed on to me by my native Japanese mother, the all-time favorite Japanese dish for my friends. I always cook this dish for any party, and it goes really quick! The secret of this tasty curry is the sauteed minced onion with garlic and ginger so please do not skip this step.
Provided by MINAMINA
Categories World Cuisine Recipes Asian Japanese
Time 1h25m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil over medium heat in a large pot. Cook and stir minced onion, garlic, and ginger in the hot oil until lightly browned, 5 to 8 minutes. Add potatoes, carrots, and chopped onions; stir until softened, about 5 minutes.
- Pour water into the pot and bring to a boil. Skim off any residue that comes to the surface. Stir in laurel leaves. Reduce heat to medium and boil until all vegetables are easily pierced with a fork, about 10 minutes.
- Break curry paste into blocks and stir 5 1/4 ounces into the pot. Add tomato, apple, and honey; stir to combine. Cover, reduce heat to low, and let simmer for 30 minutes. Stir in remaining pieces of curry paste if end mixture is too watery. Serve with cooked rice.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 65.2 g, Fat 5.1 g, Fiber 5.6 g, Protein 5.7 g, SaturatedFat 0.8 g, Sodium 624.1 mg, Sugar 16.2 g
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