Corndogbread Recipes
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
CORN BREAD
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts :
CORN BREAD
This is an easy to prepare, mildly-flavored cornbread. I tried this at a friend's house years ago, and promptly asked for the recipe. This has been extremely helpful over the years, as we have picky eaters around here who won't touch cornbread that has actual corn in it, but they gobble this one up! We really like it warm with a bit of butter and honey, or alongside some chili, etc.
Provided by Starrynews
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Grease well 8 or 9" pan pan.
- Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
- Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
- Pour the batter into the pan.
- Bake 20-25 minutes, or until golden-brown.
Nutrition Facts : Calories 214.4, Fat 7.5, SaturatedFat 1, Cholesterol 0.6, Sodium 272.4, Carbohydrate 32, Fiber 1.4, Sugar 6.4, Protein 5.1
CORN DOG BREAD
Make and share this Corn Dog Bread recipe from Food.com.
Provided by nvermd
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Bisquick, cornmeal, sugar, egg and water.
- Add cheese, if desired.
- Pour 1/3 of batter into a greased loaf pan (9x5x3-inch).
- Place 3 hot dogs on top of batter.
- Repeat with 1/3 of batter and rest of hot dogs.
- Pour over rest of batter.
- Bake at 400° for 40 minutes.
- Remove from pan and cool 10 minutes before slicing.
BASIC CORNBREAD
Make and share this Basic Cornbread recipe from Food.com.
Provided by dividend
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Combine corn meal, flour, sugar, baking powder, and salt.
- Add milk, egg, and oil. Beat for 1 minute.
- Pour into an 8 inch square pan, or spoon into 12 prepared muffin cups.
- Bake for 20 minutes.
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THE 24 BEST CORNBREAD RECIPES
From thespruceeats.com
- Tex-Mex Cornbread. Cream-style corn, chile peppers, and shredded cheese help to make this a moist and delicious Tex-Mex cornbread, perfect to serve with beans, a bowl of chili, or a hearty soup or stew.
- Southern Corn Light Bread. This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread.
- Classic Southern Buttermilk Cornbread. This basic cornbread is an excellent choice if you're looking for a classic Southern buttermilk cornbread to serve with beans, greens, or a big bowl of chili.
- Pumpkin Corn Muffins. Use a little sugar in these pumpkin corn muffins or cut back to make a less sweet muffin to go with chili or beans. The pumpkin in the mixture makes them moist and tasty.
- Maple and Bacon Cornbread. This fabulous cornbread is sweetened with a little maple syrup, in the batter, and in the glaze. Bacon makes it perfect for breakfast, but this maple and bacon cornbread would also be nice to serve with beans.
- Cornbread With Cream-Style Corn. Cornbread with cream-style corn gives this delicious treat a wonderful moisture and texture along with the natural sweetness of the corn.
- Rich Southern Spoonbread With Polenta or Grits. Stoneground cornmeal and coarser grits or polenta are added to the batter for this delicious and rich southern spoonbread with polenta or grits recipe.
- Cornbread Pudding. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too light.
- Keto Cornbread. Now those enjoying a low-carb lifestyle can partake of keto cornbread with this recipe. It's made with almond and coconut flours and, while delicious on its own, it can be the springboard for stuffing during the holidays.
- Broccoli Cornbread. This moist broccoli cornbread can be made with a Jiffy corn muffin mix and is the perfect snack for a tailgating event.
CORNBREAD RECIPES | ALLRECIPES
8 Cornmeal Cake Recipes With Wonderful Texture and Flavor. Creative Cornbread Salads. Scrumptious Recipes That Start With Cornmeal. Grandmother's Buttermilk Cornbread. 7377. Grandma's recipe for a sweet, …
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From foodnetwork.com
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Whole Milk. Fat content is important for the this homemade cornbread. You could use 2% milk, or half and half, but I don't recommend other substitutions. Sour Cream. Again, full-fat is best. Greek yogurt can be used in place of sour cream. Granulated sugar and honey. I don't recommend making substituions for the granulated sugar or honey.
From joyfoodsunshine.com
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CORN BREAD - EASY SOUTHERN STYLE CORNBREAD RECIPE
Set the oven to 425 degrees and heat your skillet. If you don't have the cast iron skillet go head and use a iron baking pan. Blend corn meal, flour, baking powered and sugar in a mixing bowl. In another bowl Whisk together your milk, eggs and melted butter. Make the cornbread batter by mixing your dry and wet ingredients together thoroughly.
From soulfoodandsoutherncooking.com
From soulfoodandsoutherncooking.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
Melt the remaining butter in a large bowl in the microwave. Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.*. Whisk until fully incorporated.
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BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
Remove the lid from the Instant Pot and turn on the sauté setting for 8 minutes. With the lid off, melt ¼ cup of butter. Add the chopped onion, celery, thyme, rosemary, and sage. Stir to coat the vegetables in the herbs and melted butter and then sauté until they soften and slightly brown.
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SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES
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CORNBREAD SOUL | BEST SOUL FOOD RESTAURANT | FARM TO SOUL
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Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray. Whisk cornmeal, flour, baking powder and salt in a large bowl. Pulse corn and egg in a …
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From webmd.com
8 BEST SOUL FOOD CORNBREAD RECIPES - THE SOUL FOOD POT
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See the Recipe. 12. Air Fryer Fried Chicken. Crispy fried chicken is even better with cornbread on the side. Air Fryer Fried Chicken. Air Fryer Fried Chicken is a game changer. Enjoy crispy fried chicken without all of the work or fat. It's delicious and really simple. See the Recipe.
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CORNDOGFOOD
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
Let the batter sit for 15 minutes before baking. This will allow the baking powder to react with the wet ingredients, making the cornbread light and airy. Let the cornbread rest for 15 minutes before slicing. It’ll still be mushy in the middle right after baking. Store any leftover cornbread in an air-tight container.
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CORNBREAD RECIPE - CAFE DELITES
Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off ...
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From cafedelites.com
IS CORNBREAD HEALTHY?
Vitamin B12: 6% of the DV. Calcium: 6% of the DV. Cornbread is a good source of phosphorus, an important mineral that your body needs for bone health, energy production, and DNA synthesis ( 3 ...
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From healthline.com
WHAT GOES WELL WITH CORNBREAD? HEALTHY SIDES FOR CORNBREAD
The basic ingredient of cornbread, corn meal, is a whole grain food that is fiber-rich. It not only helps in promoting regular bowel movement, but also lowers blood sugar levels. Cornbread is also rich in essential amino acids, or the protein building blocks that promote cellular growth and good organ function.
From simplyhealthyfamily.org
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CORNBREAD AND MILK IS A SOUTHERN COMFORT FOOD YOU NEED TO TRY
All you need to do is combine cornmeal, salt, baking powder, baking soda, two large eggs, buttermilk and melted butter in a large bowl, then transfer to the cast iron skillet. Some recipes call for vegetable oil instead of butter, but we all know butter is the way to go. Make sure you preheat the skillet to get the crispy crust!
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Gather the ingredients. The Spruce / Julia Hartbeck. Preheat the oven to 400 F. Thoroughly grease a 9 x 9-inch baking dish. The Spruce / Julia Hartbeck. Sift together the flour, cornmeal, baking powder, and salt. The Spruce / Julia Hartbeck. Combine the half-and-half, eggs, butter (or shortening), and sugar (if using).
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HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS! - MOM ON …
Whisk to combine. Add wet ingredients to the dry ingredients and mix together just until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown on top and an inserted toothpick comes out clean. Let cornbread cool for 5 to 10 minutes before cutting into pieces and serving.
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3 Roasted pork and chicken. If you agree that cornbread takes buttered veggies to a higher plane, wait until you try it with a crispy pork belly or two. With pork, it doesn’t matter whether you’re talking about a roast joint, some pulled pork, or pork loin with a cornbread crust. It works well with them all.
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If you liked Loretta Lynn's recipe for peanut butter fudge, get ready to love Dolly Parton's recipe for skillet cornbread. As you might expect from Dolly, there's nothing fancy here: Her cornbread recipe couldn't be simpler, but it sounds mighty delicious. You'll just need some course cornmeal, pepper, salt, buttermilk, and—the secret ...
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CORNBREAD | RICARDO
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously butter a 25 cm (10-inch) cast iron or non-stick skillet. Set aside. In a bowl, combine the dry ingredients. Make a well in the centre and add the buttermilk and eggs. Mix …
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From ricardocuisine.com
CORNDOGGIES
Corndoggies. Fort Collins, CO Food Truck. Corndoggies. SCROLL DOWN. Corndoggies. Established 3.2016. Handmade varietal sausages, dipped in our unique batter (available sans gluten)* and complimented with the perfect sauce - you've never experienced anything like this. Pair your corndog with one of our great sides.
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From corndoggies.com
BEST CORNBREAD RECIPE - HOW TO MAKE CORNBREAD - GOOD …
Preheat oven to 425°F, letting skillet heat inside. In medium bowl, whisk cornmeal, sugar, baking powder and salt. In small bowl, whisk eggs, sour cream, creamed corn and 1/2 cup oil until smooth ...
From goodhousekeeping.com
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THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
Instructions. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, cornmeal, baking powder and salt. Set aside.
From ambitiouskitchen.com
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CORN DOG BREAD - FOODIE WITH FAMILY
Instructions. Preheat oven to 375°F. Lightly grease a 9-inch by 13-inch baking dish and set aside. In a large mixing bowl, combine flour, cornmeal, soda, powder, and salt with a whisk. In a medium sized bowl or large liquid measuring cup, whisk together the eggs, melted butter, honey and buttermilk.
From foodiewithfamily.com
From foodiewithfamily.com
CORNBREAD - SAVOR THE BEST
Instructions. Preheat the oven to 400°F. Grease an 8 x 8 inch baking pan. I used my 8-inch cast iron skillet. Add the corn meal, flour sugar, baking powder and salt in a medium size bowl and whisk to combine. In a separate dish, combine the milk, oil and egg, whisk to combine.
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19 BEST HOMEMADE CORNBREAD RECIPES - HOW TO MAKE EASY
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CORNBREAD | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups. Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, cornmeal, sugar, baking ...
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CORN BREAD RECIPES - MOIST, SOUTHERN, TRADITIONAL & MORE - TASTE …
Corn Bread Recipes. Look no further for the perfect cornbread recipe. We’ve got them all, from moist cornbread recipes to spicy jalapeno cornbread recipes, right here. Add Filter.
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Preheat the oven to 350°F degrees. Spray an 8-inch baking dish with nonstick cooking spray. In a medium bowl, break up the eggs with a whisk. Whisk in the honey, and then the milk. Set aside. In a large bowl, whisk together …
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From onceuponachef.com
CORNBREAD SOULFOOD | SOUL FOOD RESTAURANT
food truck. dine in • carry out • catering • food truck. CARRYOUT. CATERING. SEEKING TEAM MEMBERS. 29852 NORTHWESTERN HWY SOUTHFIELD MI 48034. 248.208.1680. Facebook; Instagram; Responsive Web Design by Smart Link Solutions | Login ...
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From cornbreadsoulfood.com
CORN BREAD RECIPE - CUISINART.COM
In a Cuisinart® food processor fitted with the metal blade, process cornmeal, flour, sugar, baking powder, baking soda and salt until combined, about 10 seconds. Add buttermilk and eggs; process until mixed, about 5 seconds. Scrape work bowl and add corn kernels; pulse only once until just combined. 4. Pour into prepared pan and bake until a ...
From cuisinart.com
From cuisinart.com
THE REAL CORNSTAR: THE BEST THINGS TO EAT WITH CORNBREAD
3. Butter And Jam To Keep It Simple. This one is a bit of a mixed bag. Some people like it, while others don’t. But for those who just love to eat cornbread for dessert, then the butter and jam option might just be for you. After you have finished baking your cornbread, try spooning a bit of butter on top and finishing it off with a good helping of jam.
From gimmetasty.com
From gimmetasty.com
CORNBREAD RECIPE | RECIPETIN EATS
Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Place the Dry Ingredients in a bowl and mix. Place Wet ingredients in a separate bowl and mix until combined. Pour Wet into the Dry ingredients, mix until combined. Take the skillet out of the oven.
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From recipetineats.com
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From substitutecooking.com
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Cornbread is a great way to utilize pantry staples and requires very little effort to make. The only trick to cornbread is that it has to be amazing every time, for as we all know, dry cornbread is the worst! To keep your cornbread ultra moist and delicious try out our simple tip and check out 6 ways to serve it up!Dry cornbread is one of the worst things to put in your mouth …
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From thekitchn.com
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Buttered veggies taste heavenly with a side of savory cornbread. 10. Barbeque. Whether it’s beef ribs, pork, or chicken barbeque, cornbread will do a fine job at sopping up that sweet and smoky sauce. 11. Chili and Stews. No matter what soup you serve, cornbread will make it a lot better.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CORNBREAD RECIPES | BBC GOOD FOOD
Polenta-crusted chicken with cornbread. 5 ratings. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. …
From bbcgoodfood.com
From bbcgoodfood.com
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From foodandwine.com
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Instructions. Preheat oven to 425 F. In a large mixing bowl, mix your dry ingredient together with a whisk. In a separate large mixing bowl, mix your wet ingredients, including the frozen corn. Fold the wet ingredients into the dry ingredients until just barely blended. Lumps are okay.
From thegraciouspantry.com
From thegraciouspantry.com
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Zucchini Corn Bread Pie. Cayenne Corn Bread. Bacon Cheddar Hot Water Cornbread. Loaded Cornbread. Mexican Corn Bread. Texas Corn Bread. Kickin' Cornbread. Holiday Corn Bread. These simple cornbead recipes are a slice of Southern heaven, and they'd go perfectly with any one of the easy recipes in our Country Cooking Collection full of Southern ...
From mrfood.com
From mrfood.com
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