Gluten Free Skillet Cornbread Recipes
GLUTEN FREE SOUTHERN CORNBREAD
No one will ever know. This cornbread is fantastic. Slather with butter or drizzle with honey or molasses.
Provided by PaulaG
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees. Add the oil to a 10″ cast iron skillet and put the skillet in the oven to heat up.
- In a large mixing bowl, combine the dry ingredient. In a small dish, beat the eggs and add to dry ingredients, stir in water until desired consistency; mixing well.
- When oven comes to temperature, remove skillet, add oil to the cornbread mixture. Stir to combine. Pour batter into pan and place in preheated oven for 20 to 25 minutes or until well browned. Remove from oven and allow to stand for 10 minutes.
- Pour the bread onto a plate and cut into 8 wedges.
Nutrition Facts : Calories 159.5, Fat 4, SaturatedFat 0.9, Cholesterol 48.7, Sodium 537.5, Carbohydrate 26.6, Fiber 1.9, Sugar 5.2, Protein 4.9
GLUTEN-FREE SKILLET CORNBREAD
Make and share this Gluten-Free Skillet Cornbread recipe from Food.com.
Provided by techilady
Categories Quick Breads
Time 40m
Yield 4 quarters, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425. Put butter in a 10- to 12-inch cast iron skillet; place in oven until butter is melted and pan is heated, 3-5 minutes.
- In a medium bowl, whisk cornmeal, sugar, baking soda and salt; set aside. In a large bowl, whisk eggs and buttermilk.
- Remove hot skillet from oven; pour butter into the buttermilk mixture; whisk to combine. Using a pastry brush, coat pan with remaining butter.
- Stir cornmeal mixture into buttermilk mixture until moist. Stir in jalapeno and corn. Scrape batter into hot skillet; bake until golden, about 25 minutes. Cool 10 minutes before serving.
Nutrition Facts : Calories 451.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 128.4, Sodium 1379.3, Carbohydrate 63.1, Fiber 5.3, Sugar 11.9, Protein 13.5
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