Japanese Teriyaki Sauce Recipes
JAPANESE TERIYAKI SAUCE
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI SAUCE
The beauty of teriyaki sauce is in its balance of salty and sweet without the noise of sharp garlic, hot chiles or any other ingredients. You can add seasonings, if you like, or stick to the original, which calls for only sake, soy and mirin. Brown sugar gives this blend gloss and a syrupy consistency ideal for drizzling over ready-to-eat ingredients. But you could also skip the sugar and simmer just sake, soy sauce and mirin in the proportions below with your dish, thickening it into a glaze that clings to the main ingredient.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
- Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
TERIYAKI SAUCE AND MARINADE
I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Provided by Celeste
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 18.2 g, Fat 0.7 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 1804.5 mg, Sugar 15.2 g
JAPANESE TERIYAKI SAUCE
Make and share this Japanese Teriyaki Sauce recipe from Food.com.
Provided by Yumyum5
Categories Sauces
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients in a pot.
- Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
- Remove from heat and cool.
- This sauce can be stored in an air-tight jar in the refrigerator.
Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1
TERIYAKI SAUCE
This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers
Provided by Esther Clark
Categories Condiment
Time 15m
Yield Makes 1 medium sized jar
Number Of Ingredients 8
Steps:
- Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
- Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
More about "japanese teriyaki sauce recipes"
TERIYAKI SAUCE 照り焼きのたれ • JUST ONE COOKBOOK
Web Jan 22, 2018 Overview: 3 Easy Cooking Steps to Make The Best Teriyaki Sauce Heat: In a medium-sized saucepan, combine sake and mirin, and …
From justonecookbook.com
Ratings 260Calories 754 per servingCategory Condiments, How to
From justonecookbook.com
Ratings 260Calories 754 per servingCategory Condiments, How to
JAPANESE TERIYAKI SAUCE RECIPE | MASALAHERB.COM
Web Mar 27, 2020 Instructions. Add sake to a pot with the brown sugar. (jaggery can be added optionaly to add flavor) Mix the content and keep on the stove to heat up slowly. Pour soy sauce into the pot and mix. Keep …
From masalaherb.com
From masalaherb.com
HOMEMADE JAPANESE TERIYAKI SAUCE RECIPE (照り焼の …
Web Nov 27, 2021 First, mix all sauce ingredients together in a bowl. 2. Cook the chicken (or other ingredient) in a pan until fully cooked through (or about 80% cooked). Then, pour the sauce mixture into the pan on medium to …
From thechefdojo.com
From thechefdojo.com
6 BEST JAPANESE SAUCES YOU NEED TO KNOW BY HEART
Web Aug 24, 2020 Everyone can make teriyaki sauce with this authentic Japanese method. Only 4 ingredients are needed. It will be your keeper sauce for chicken, salmon, beef, tofu, or even meatballs! 3. All-Purpose …
From justonecookbook.com
From justonecookbook.com
TERIYAKI SAUCE - TASTES BETTER FROM SCRATCH
Web Mar 15, 2022 How to make Teriyaki Sauce: Combine ingredients: Add all sauce ingredients to a saucepan over medium heat. Boil: Bring sauce to a boil, stirring constantly, for about 1 minute. The sauce should be thick …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST TERIYAKI SAUCE - THE DARING GOURMET
Web Mar 22, 2019 How to Make Teriyaki Sauce This is a super quick and easy sauce to make, all you have to do is: Combine the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin and water mixed with cornstarch …
From daringgourmet.com
From daringgourmet.com
AUTHENTIC TERIYAKI SAUCE RECIPE: MAKING JAPANESE
Web Apr 7, 2021 Authentic Japanese-style Teriyaki Sauce Recipe Ingredients ・Soy sauce - Two tablespoons ・Mirin (or mirin-like condiments) - Two tablespoons ・Rice wine - Two tablespoons ・Sugar - One tablespoon …
From livejapan.com
From livejapan.com
THE BEST TERIYAKI SAUCE RECIPE | WANDERCOOKS
Web Jan 28, 2021 Instructions. In a small bowl, add the cooking sake, soy sauce, mirin, sugar and dashi stock. Mix until combined. 2 tbsp cooking sake, 2 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar, 1/2 cup dashi stock. …
From wandercooks.com
From wandercooks.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME • JUST ONE …
From justonecookbook.com
- Teriyaki Sauce 照り焼きのたれ. Before we start, let’s learn how to make the authentic teriyaki sauce. This homemade sauce recipe will be the backbone of all your teriyaki dishes and it is how we make it in Japan.
- Chicken Teriyaki チキン照り焼き. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.
- Teriyaki Salmon 鮭の照り焼き. Get your Omega-3 intake with this Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Pair it with white wine for a relaxing weekday dinner.
- Teriyaki Tofu 照り焼き豆腐. Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy as an appetizer, or as a main dish with rice.
- Beef Teriyaki 照り焼き牛ステーキ. Say goodbye to boring weeknight dinner with this classic Beef Teriyaki recipe! Over here, tender beef steak is grilled until slightly charred and glazed with a sweet-savory homemade Japanese teriyaki sauce.
- Teriyaki Pork Donburi 豚の照り焼き丼. Love a good rice bowl recipe for weeknight dinner? This Teriyaki Pork Donburi will answer your call. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce and steamed rice.
- Teriyaki Steak Rolls 野菜の牛肉巻き. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. You can literally stuff the steak rolls with anything!
- Teriyaki Wings 手羽先の照り焼き. Cooked in one pot and finished up in the broiler to get the perfect char, these Teriyaki Wings are sticky and finger-licking delicious!
- Yellowtail Teriyaki ぶりの照り焼き. Yellowtail Teriyaki, or Buri no Teriyaki, is a staple fish dish you can find in many Japanese households. Before you pan-fry the fish in a frying pan, lightly coat it with flour to give it a crispy texture.
- Teriyaki Salmon Onigirazu 照り焼きサーモン. If you have any leftover teriyaki salmon, use the extra fillet to make this delicious teriyaki salmon onigirazu. Sandwiched in steamed rice, grilled asparagus and wrapped in nori, it makes a great work or school lunch.
JAPANESE RESTAURANT-STYLE TERIYAKI SAUCE RECIPE - THE …
Web Oct 14, 2004 To thicken this teriyaki sauce recipe, combine in a small bowl 1 tablespoon of cornstarch with 1/4 cup of water and whisk with a fork to make the slurry. In step 4 of …
From thespruceeats.com
4.1/5 (164)Total Time 15 minsCategory SauceCalories 113 per serving
From thespruceeats.com
4.1/5 (164)Total Time 15 minsCategory SauceCalories 113 per serving
BASIC TERIYAKI SAUCE RECIPE - SERIOUS EATS
Web May 10, 2019 Directions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook …
From seriouseats.com
From seriouseats.com
TERIYAKI PINEAPPLE MEATBALLS (WHOLE30, GLUTEN FREE)
Web Apr 18, 2023 Make the teriyaki sauce. While the meatballs cook, make the sauce. In a small saucepan, whisk together coconut aminos, pineapple juice, garlic powder, ground …
From nomnompaleo.com
From nomnompaleo.com
HOMEMADE AUTHENTIC JAPANESE TERIYAKI SAUCE RECIPE
Web Sep 12, 2020 120 g (½ cups) soy sauce - naturally brewed if possible 90 g (⅖ cups) brown sugar 2 g (1 teaspoon) good quality ground ginger or 6g freshly chopped 100 g (3/7 …
From pantsdownapronson.com
From pantsdownapronson.com
MEILLEURE SAUCE TERIYAKI FAIT MAISON ♥ PRêTE EN 3 MIN ... - YOUTUBE
Web Pourquoi acheter sa sauce Teriyaki, quand on peut la faire maison ? La sauce Teriyaki est parfaite avec du poulet grillé, pour des marinades, des nouilles sa...
From youtube.com
From youtube.com
8 RECIPES TO COMPLEMENT YOUR TERIYAKI CHICKEN KABOBS
Web Apr 14, 2023 1. Pita bread. Pita bread is our first suggestion to serve with your teriyaki chicken kabobs. This Middle Eastern ingredient is just perfect to wrap over teriyaki …
From cookindocs.com
From cookindocs.com
TERIYAKI SALMON RECIPE - KRISTINE'S KITCHEN
Web Apr 15, 2023 Bring it to a simmer over medium heat and then reduce the heat to medium-low. Stir in the cornstarch slurry and cook, whisking until the sauce thickens. Place the …
From kristineskitchenblog.com
From kristineskitchenblog.com
CLASSIC JAPANESE TERIYAKI MARINADE | MARION'S KITCHEN
Web With pure honest ingredients, Marion’s Classic Japanese Teriyaki marinade will take your meal the highest level of deliciousness. This pantry staple will transform your midweek …
From marionskitchen.com
From marionskitchen.com
TERIYAKI SALMON STIR FRY - THE FOOD BLOG
Web Apr 14, 2023 Remove the salmon and set aside. Add the remaining oil to the pan. Add the onion, bell pepper, and broccoli. Cook, stirring, 2-3 minutes until tender crisp. Add the …
From thefoodblog.net
From thefoodblog.net
BASIC TERIYAKI SAUCE - CHOPSTICK CHRONICLES
Web Jun 12, 2018 Put all the ingredients into a small sauce pan. Cook over medium-high heat and stir continuously until all the sugar has dissolved. Turn the heat down to low and …
From chopstickchronicles.com
From chopstickchronicles.com
BEST TERIYAKI SAUCE - AUTHENTIC JAPANESE RECIPE
Web How to Make Teriyaki Sauce Add equal parts soy sauce, sake, and sugar to a jar or bottle. Seal the lid and shake the mixture until the sugar has fully dissolved. This can also be …
From norecipes.com
From norecipes.com
TERIYAKI CHICKEN - RECIPETIN JAPAN
Web Combine the Teriyaki Sauce ingredients in a small bowl or cup and mix well until the sugar dissolves (note 4). If the thickness of the chicken is uneven, place a fillet on a cutting …
From japan.recipetineats.com
From japan.recipetineats.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #healthy #sauces #condiments-etc #asian #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love
