CHEWY LEMON SNOWDROP COOKIES RECIPE - (4.3/5)
Provided by kmad
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. In a medium sized bowl, whisk together flour and salt. Set aside. In an electric mixer fitted with the paddle attachment, cream together butter, lemon zest, sugar, and agave nectar. Mix until very smooth, about 3 minutes. Scrape down the sides. In a small cup, combine the lemon juice baking soda. With the mixer on low, add in flour mixture and lemon juice mixture. Scrape down sides of bowl with a rubber spatula and mix the dough by hand a few times to ensure an even distribution of the ingredients. Shape into 1 inch balls and place on parchment paper lined baking sheets. Place the baking sheet on the middle rack in your oven and bake the cookies for 10 to 15 minutes, just until cookies are slightly brown on the edges. It is better to under cook them slightly than over cook them. Remove cookies from the oven and allow to cool for a few minutes on the baking sheet. Toss them lightly in powdered sugar and place on cooling rack to finish the cooking process.
CHEWY HONEY LEMON COOKIES
Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
CHEWY LEMON COOKIES
This was an easy way to make cookies--can't beat a cake mix. And quite good. I skipped the step where you refrigerate for 2 hours, and it still turned out. Recipe courtesy of 101 Things To Do With a Cake Mix. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 18m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix together cake mix, whipped topping, and eggs. Refrigerate for 2 hours.
- Preheat oven to 350.
- Lightly grease a cookie pan. Roll cookie dough into small bowls, then roll balls in powdered sugar. Space balls evenly on cookie sheet.
- Bake 6 to 8 minutes. Remove from pan and cool.
Nutrition Facts : Calories 77.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 15.7, Sodium 104.8, Carbohydrate 11.8, Fiber 0.2, Sugar 6.6, Protein 1.2
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