SPAGHETTI PIZZA PIE
No need to choose between spaghetti and pizza when you've got this recipe. It combines the two favorites into one great dish!
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and pasta sauce; spread onto crust. Top with mozzarella and remaining Parmesan.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
SPAGHETTI PIZZA PIE
It is a wonderful treat, instead of the plain old spaghetti....it tastes fantastic, it was gobbled up at my house.
Provided by crazycookinmama
Categories Spaghetti
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss cooked spaghetti, parmesan cheese and egg.
- Place in 9-inch pie plate.
- Press along bottom and sides to form crust.
- Mix cooked meat and spaghetti sauce.
- Spread meat mixture over spaghetti crust.
- Sprinkle with mozzarella cheese.
- Bake at 350° for 30 minutes or until thoroughly heated.
- Let stand 5 minutes before cutting into wedges.
DEEP-DISH SPAGHETTI PIZZA
Provided by Jamika Pessoa
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the package directions, then drain and set aside to cool.
- Preheat the oven to 350 degrees F. Generously spray a 10-inch springform pan or deep-dish pie pan with cooking spray.
- In a bowl, mix the cooked spaghetti, Parmesan, milk, garlic powder, salt, eggs and 1 cup mozzarella cheese.
- Spoon the mixture into the prepared pan and press it down into the pan. Pour on the pizza sauce. Add the preferred toppings and sprinkle with the remaining cup mozzarella. Place the pan on a rimmed baking sheet and bake until golden and bubbly, 35 to 40 minutes.
SPAGHETTI PIZZA I
This is a recipe from my children's preschool. The children love it!
Provided by Kathy
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
- Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
- Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g
PIZZA SPAGHETTI CASSEROLE
Can't decide between two Italian classics? Now you don't have to with this seven-ingredient casserole that combines family-favorites pizza and spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 14-inch deep-dish pizza pan with cooking spray. Cook and drain spaghetti as directed on package, using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook sausage in oil 5 to 7 minutes, stirring occasionally, until thoroughly cooked. With slotted spoon, remove sausage from skillet; set aside. Cook mushrooms in drippings over medium heat 5 minutes, stirring occasionally, until browned and tender.
- Place cooked spaghetti in pizza pan; top with sausage, pasta sauce, pepperoni, mushrooms and cheeses.
- Bake uncovered 15 to 20 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 510, Carbohydrate 43 g, Fat 1 1/2, Fiber 4 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1170 mg
SPAGHETTI PIZZA
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family's liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 6 g, TransFat 1 g
KRAFT SPAGHETTI PIE
Leftover spaghetti just got interesting. With its cheesy pasta "crust" and meaty filling, this amazing pie might become a post-Spaghetti Night tradition!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet; stir in pasta sauce.
- Whisk eggs in large bowl until blended. Stir in Parmesan and 1/2 cup mozzarella. Add spaghetti; toss to evenly coat.
- Spread spaghetti mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray; fill with meat mixture. Sprinkle with remaining mozzarella.
- Bake 25 to 30 min. or until pie is heated through and mozzarella is melted. Let stand 5 min. before cutting into wedges to serve.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
SPAGHETTI PIZZA II
This recipe is so good! My family really loves it, and it's great for the kids, too!! Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and combine with spaghetti sauce.
- In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
- Bake in preheated oven for 30 minutes. Let stand 5 minutes before cutting into wedges.
Nutrition Facts : Calories 861.5 calories, Carbohydrate 65.8 g, Cholesterol 235.2 mg, Fat 39.8 g, Fiber 5.9 g, Protein 57 g, SaturatedFat 19 g, Sodium 1563.3 mg, Sugar 16.3 g
SPAGHETTI PIZZA PIE
If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.
Provided by MarieRynr
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
- Toss with 1 TBS of the oil; let cool.
- Toss with Parmesan and egg.
- Press over the bottom and sides of a greased 9 inch pie plate.
- Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
- Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
- Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
- Sprinkle with greenpepper and remaining mozzarella.
- Bake 375*F for 30 minutes or until spaghetti is golden brown.
- Let stand for 5 minutes.
SPAGHETTI PIZZA PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
- Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
- Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
- Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
- Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.
PIZZA PASTA PIE
I received this recipe years ago at a party. When I try a new recipe and like it, I write the date, who was at the meal and any comments about the dish right on the card. That makes it fun when I go back through my recipes later.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top., In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture., Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
SPAGHETTI PIE RECIPE BY TASTY
Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
- Cook until al dente (about 3 minutes) and drain well.
- In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
- Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
- Bake 15-20 minutes, until crust is set and edges have started to brown
- Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
- Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
- In a small bowl, mix together ricotta, egg, and oregano.
- Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
- Let cool for 15-20 minutes before serving.
- Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams
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