CHEWY OATMEAL SNACK BARS
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg
CHEWY NO BAKE GRANOLA BARS
These granola bars are easy and delicious. They taste just like the store-bought chewy kind. My husband asks me to make these at least once a week!
Provided by Dana
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease a 9x13-inch baking dish.
- Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
- Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 4.7 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 24.7 mg, Sugar 8.2 g
CHEWY NO-BAKE GRAIN AND OAT BARS
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them on road trips, or serve them for family movie nights-everyone will be happy.
Provided by Liesel Davis
Categories Bon Appétit snack Granola Oat Butter Breakfast Honey Nut Vanilla
Yield Makes 15
Number Of Ingredients 9
Steps:
- Butter a 13x9" baking dish. Toss puffed cereals, oats, and dried fruits, nuts, seeds and/or coconut (all mix-ins except chocolate chips) in a large bowl with your hands to evenly distribute.
- Bring brown sugar, honey, salt, and 4 Tbsp. butter to a boil in a small saucepan and let cook 1 minute. Remove from heat and whisk in nut butter and vanilla until smooth. Drizzle over puffed rice mixture and stir with a large rubber spatula until everything is evenly coated. If using chocolate chips, let mixture cool about 5 minutes before mixing in.
- Scrape mixture into prepared dish and press and compact down into an even layer with buttered hands. Let cool at least 1 hour before cutting into bars.
- Do Ahead
- Bars can be made 1 week ahead. Store airtight at room temperature.
CHEWY NO-BAKE GRANOLA BARS
These chewy granola bars were adapted from recipe #73754 from Kittencal. My changes were to add coconut, dates, and walnuts. I also used butterscotch chips in place of chocolate chips. You'll see that your own options are endless - just substitute the ingredients that your family prefers!
Provided by CookinDiva
Categories Breakfast
Time 20m
Yield 18 bars
Number Of Ingredients 11
Steps:
- Prepare a 9x13 pan with non-stick spray.
- In a large bowl, mix all dry ingredients so they are ready for the hot sugar mixture.
- In a sauce pan, make sugar mixture. Combine brown sugar, corn syrup and optional molasses; bring to a full boil and allow to boil 1 MINUTE. Turn down heat and add peanut butter and vanilla, stirring quickly until smooth.
- Work quickly - pour the hot sugar mixture over dry ingredients and use two wooden spoons to thoroughly combine ingredients. Stir in chips LAST so they don't melt in the hot mixture.
- Press mixture very firmly into prepared pan. Keep pressing down until your bars are dense in order to keep them from crumbling later when you cut them.
- When cool, use a sharp knife to cut into 18 bars (1 cut lengthwise and then 9 cuts across).
CHEWY OATMEAL BARS
Make and share this Chewy Oatmeal Bars recipe from Food.com.
Provided by No MSG
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together sugars, yogurt, egg white, oil, milk and vanilla.
- Sift together dry ingredients and add to mixture.
- Stir in oats and raisins.
- Spread dough onto an ungreased 9x13-inch pan.
- Bake at 350° for 25-30 minutes or until lightly browned.
More about "chewy no bake grain and oat bars recipes"
THE BEST OATMEAL COOKIE BARS - BAKER BY NATURE
From bakerbynature.com
5/5 (22)Category DessertCuisine AmericanTotal Time 2 hrs 1 min
- Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
- In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
- Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
- Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
3 INGREDIENT NO BAKE OATMEAL BARS - KIRBIE'S CRAVINGS
From kirbiecravings.com
5/5 (1)Category Breakfast, SnacksCuisine AmericanCalories 190 per serving
- Add peanut butter and honey into a large bowl. Place into microwave and heat at 30 second intervals, stirring in between, until the two ingredients are melted and smoothly blended together. You can also do this on the stove using the double boiler method.
- Spread evenly into prepared pan. Apply some light pressure across the surface. Place bars into fridge to set (at least 1 hour). Cut into bars with a sharp knife. Store uneaten bars at room temperature or in the fridge.
CHEWY NO-BAKE GRAIN AND OAT BARS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Estimated Reading Time 1 minServings 15
- Butter a 13x9" baking dish. Toss puffed cereals, oats, and dried fruits, nuts, seeds and/or coconut (all mix-ins except chocolate chips) in a large bowl with your hands to evenly distribute.
- Bring brown sugar, honey, salt, and 4 Tbsp. butter to a boil in a small saucepan and let cook 1 minute. Remove from heat and whisk in nut butter and vanilla until smooth. Drizzle over puffed rice mixture and stir with a large rubber spatula until everything is evenly coated. If using chocolate chips, let mixture cool about 5 minutes before mixing in.
- Scrape mixture into prepared dish and press and compact down into an even layer with buttered hands. Let cool at least 1 hour before cutting into bars.
NO-BAKE PEANUT BUTTER BARS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
4.7/5 (3)Total Time 20 minsCategory Breakfast, SnacksCalories 341 per serving
- In a small saucepan heat the peanut butter and honey on low for about 2-3 minutes (or just until warmed and able to mix together). Whisk together until slightly melted. Remove from heat. Or heat in the microwave for about 30 seconds and whisk to blend.
- Press the mixture firmly into the pan. If it is sticky and hard to do, set it in the refrigerator to harden slightly then press the top again. Make sure the top is evenly flattened. Let stand for 30 minutes in the refrigerator or freeze for 10-15 minutes until hardened. Cut into 10 rectangles.
HOMEMADE PALEO GRANOLA BARS RECIPE (GRAIN FREE, …
From beamingbaker.com
5/5 (14)Total Time 35 minsCategory SnacksCalories 102 per serving
- Preheat oven to 325°F. Set aside this granola bar pan atop a medium baking sheet (for stability in the oven.) Or, line an 8-inch square baking pan with parchment paper or greased foil. I prefer using the granola bar pan; it creates a firmer bar with deliciously crispy edges & a chewy, crisp exterior. Set aside for later.
- Add all dry ingredients to a large bowl: nuts, coconut, pumpkin seeds, flaxseed, and cinnamon & salt (if using). Stir until well mixed.
- Add all wet ingredients to a medium bowl: coconut sugar, coconut oil, almond butter and maple syrup. Whisk until well incorporated.
- Pour wet ingredients over dry ingredients. Using a rubber spatula, stir and fold until very well mixed.
CHEWY OATMEAL RAISIN GRANOLA BAR RECIPE {COPYCAT}
From momables.com
4.7/5 (3)Servings 12Cuisine SnacksEstimated Reading Time 2 mins
- In a small pot, melt the butter, brown rice syrup, and brown sugar. When it starts to boil, reduce the heat, and cook for 4 minutes on medium-low, but make sure the mixture continues to minimally bubble. Stir often. After 4 minutes, turn off the heat, and add the vanilla. Stir to combine.
22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE YOUR ...
From eatwell101.com
- No-Bake Almond Cherry Granola Bars. Chewy and full of delicious flavors, these homemade granola bars are made with only 5 ingredients! They take less than 10 minutes to whip up and you can customize them with your favorite ingredients.
- No Bake Homemade Granola Bars. Made with only 5 ingredients! This granola bar is a super easy recipe that you can customize with your favorite ingredients.
- Homemade “Kind” Bars. Now you can make your OWN delicous Dark Chocolate and Sea Salt KIND granola Bars at home that are healthier and also save you money!
- No Bake Oatmeal Raisin Granola Bars (Vegan, Gluten Free) These soft and chewy granola bars taste just like an oatmeal raisin cookie. Recipe by Beaming Baker.
- No-bake sweet and salty trail mix granola bars. No Bake Trail Mix Granola Bars -- sweet, salty, chewy, and crisp, these granola bars are sure to satisfy any craving!
- Oats & Honey Granola Bars. These homemade, all-natural granola bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack.
- No-Bake Peanut Butter And Chocolate Chip Granola Bars. A delicious super soft and chewy homemade granola bar. Recipe by The Recipe Critic.
- No-Bake Chewy Chocolate Chip Peanut Butter Granola Bars. Recipe by The Baking Chocolatess.
THIS NO BAKE OAT BAR IS THE PERFECT PORTABLE SNACK | BON ...
From bonappetit.com
Author Liesel DavisEstimated Reading Time 2 mins
NO BAKE OATMEAL BARS (5 VEGAN, GLUTEN-FREE RECIPES ...
From simplyoatmeal.com
Estimated Reading Time 8 mins
CHEWY NO BAKE GRANOLA BARS: THE BEST RECIPE! - GO …
From godairyfree.org
5/5 (8)Total Time 23 minsServings 20Calories 186 per serving
10 BEST HEALTHY HOMEMADE OAT BARS RECIPES - YUMMLY
From yummly.com
10 BEST NO BAKE HEALTHY OAT BARS RECIPES | YUMMLY
From yummly.com
HEALTHY NO BAKE GRANOLA BARS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
5/5 (1)Total Time 2 hrs 10 minsCategory Appetizers & SnacksCalories 272 per serving
- In a medium bowl, combine the melted butter, peanut butter, honey, vanilla, cinnamon and salt and stir well.
NO-BAKE SUPERFOOD GRANOLA BARS - DOMESTIC GOTHESS
From domesticgothess.com
4.7/5 (10)Category Breakfast, SnackServings 12Total Time 30 mins
- Preheat the oven to 180C/350F/gas mark 4. Spread the oats, pumpkin seeds and golden linseeds out in a roasting tray and toast them in the oven for 8-10 minutes until just starting to turn golden and fragrant. Remove from the oven and set aside to cool.
- Tip the cooled oats and seeds into a large bowl along with the puffed rice cereal, almonds, chia seeds, dried cranberries, apricots and goji berries, mix everything together.
- Place the coconut oil, sugar and honey in a pan, heat gently until the sugar has dissolved then bring up to the boil and allow to bubble for a minute. Remove from the heat and stir in the cinnamon and salt then pour over the oat mixture, stir until everything is well combined. Allow to cool for 10 minutes or so until the mixture is no more than barely warm, then stir through the chopped chocolate.
EASY HOMEMADE CHEWY GRANOLA BARS - NO BAKE - EASY REAL FOOD
From easyrealfood.com
Cuisine AmericanCategory Lunch, SnackServings 12Calories 264 per serving
- In a medium mixing bowl, combine dry ingredients (aside from chocolate chips) and mix to combine. Using a microwave-safe bowl, melt coconut oil. Add in honey and nut butter and mix to combine. Microwave for 30 more seconds and mix.
- Pour wet ingredients over dry ingredients and mix until fully incorporated. Add in chocolate chips and again mix.
- Spoon granola mixture into prepared pan and push down as firmly as you can. Use a piece of wax paper to push down if necessary.
EASY HOMEMADE GRANOLA BARS - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
5/5 (3)Total Time 15 minsCategory Breakfast, SnackCalories 532 per serving
- Place all ingredients in a bowl except white chocolate chips and mix. May need to knead with your hands until the oats are fully absorbed with all ingredients.
- On a baking pan, place parchment paper on it and place your "dough" on the paper. Add another sheet of parchment paper over top. With a rolling pin, roll out the dough into a square shape until about 1/2 inch thick.
- Heat the white chocolate chips in the microwave for about 10 seconds until melted. Stir to fully melt them and pour the melted chocolate into a Zip-lock baggie.
- Remove the bars from the fridge and pull off the top sheet of parchment paper. Slice the bottom corner of the bag about 1/8" and drizzle the melted chocolate over your bars. Refrigerate 20 minutes to let the chocolate harden before slicing.
CHEWY NO-BAKE GRANOLA BARS - LENA'S KITCHEN
From lenaskitchenblog.com
Reviews 2Category Breakfast, SnackCuisine AmericanEstimated Reading Time 6 mins
- In a medium bowl, combine the oatmeal, almonds, dried fruit (I cut up the mangoes into 1/4 inch pieces) and toasted coconut flakes (you can toast your own by adding flakes to the pan and moving them around to make sure they don't burn until designed color is achieved).
- In a small saucepan, add the almond butter, coconut oil and honey. Set the pan over medium heat, stirring often until melted and smooth. Once the mixture starts to bubble, remove from the heat and stir in the salt.
- Pour the almond butter mixture over the oats and stir until combined. Press into the prepared the pan. I like to use the back of a 1/2 cup measuring cup, spray the flat bottom with a little cooking spray and then really press the mixture into the bottom of the pan using the bottom of the measuring cup. Cover the bars and place in the fridge for at least one to two hours, the longer the better for flavor to combine.
NO-BAKE CHEWY GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Calories 149 per servingServings 12
- Combine peanut butter, honey, and dates in a saucepan over medium heat. Cook 3 minutes or until peanut butter melts, stirring frequently.
- Pour peanut butter mixture over oat mixture; stir well to combine. Spread mixture into an 8-inch square baking pan coated with cooking spray; press firmly to form a compact, even layer. Place pan in freezer for 10 minutes. Remove from freezer, and cut into 12 bars.
MORNING MAPLE CRANBERRY PECAN OAT BARS RECIPE - RECIPES.NET
From recipes.net
1/5 Category BakedCuisine AmericanTotal Time 1 hr 35 mins
EASY NO-BAKE OAT BARS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
Cuisine VeganCategory Dessert, SnackServings 16Total Time 15 mins
CHEWY OAT AND NUT BARS - RICARDO CUISINE
From ricardocuisine.com
4/5 (64)Total Time 55 minsCategory DessertsCalories 170 per serving
NO-BAKE SUPER-CHEWY CHOCOLATE CHIP PEANUT BUTTER OAT BARS ...
From seriouseats.com
5/5 (5)Category BrowniesServings 10Total Time 1 hr
CHEWY NUT FREE GRANOLA BARS - EASY AND NO BAKE
From superhealthykids.com
3.8/5 (93)Total Time 2 hrs 15 minsCategory SnackCalories 135 per serving
CHEWY NO-BAKE CHOCOLATE CHERRY OAT SQUARES - A SWEET SPOONFUL
From asweetspoonful.com
Estimated Reading Time 4 mins
NO-BAKE OATMEAL RAISIN BARS RECIPE - SERIOUS EATS
From seriouseats.com
3.5/5 (2)Total Time 1 hrServings 1
15 CHEWY OATMEAL BAR RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
CHEWY NO-BAKE GRANOLA BARS WITH COCONUT OIL - FIVEHEARTHOME
From fivehearthome.com
5/5 (3)Total Time 2 hrs 20 minsCategory BreakfastCalories 368 per serving
NO-BAKE CHEWY GRANOLA BARS – GEO FOODS
From foods.geo.tv
OATMEAL BARS | QUAKER OATS
From quakeroats.com
HOMEMADE GRANOLA BARS RECIPE NO BAKE - MY FOOD RECIPES
From myfoodrecipes.info
ANNIE'S GLUTEN FREE GRANOLA BARS - THERESCIPES.INFO
From therecipes.info
CHEWY NO-BAKE GRAIN AND OAT BARS | RECIPE CART
From getrecipecart.com
WWW.BONAPPETIT.COM
From bonappetit.com
CHOCOLATE OATMEAL NO-BAKE BARS RECIPE | QUAKER OATS
From quakeroats.com
CHEWY NO-BAKE GRAIN AND OAT BARS | RECIPE | OAT BARS, OAT ...
From pinterest.ca
CHEWY NO-BAKE GRAIN AND OAT BARS RECIPE — BON APPéTIT ...
From pinterest.ca
EASY NO-BAKE CHOCOLATE OATMEAL BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHEWY NO-BAKE GRAIN AND OAT BARS
From epicurious.netlify.app
CHEWY NO-BAKE GRANOLA BARS WITH COCONUT OIL | GRANOLA ...
From pinterest.com
NO-BAKE CHEWY CHOCOLATE, DRIED CHERRY, AND CASHEW GRANOLA BARS
From bakeryonmain.com
CHEWY NO-BAKE GRAIN AND OAT BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
CHEWY NO-BAKE OATMEAL BARS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
CHEWY NO-BAKE GRAIN AND OAT BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
You'll also love