Savory Cheddar Bread Recipes

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SAVORY GRUYèRE BREAD WITH HAM

The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.

Provided by Melissa Clark

Categories     cookbooks     Bread     Cheese     Ham     Green Onion/Scallion

Number Of Ingredients 11



Savory Gruyère Bread With Ham image

Steps:

  • Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
  • Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
  • Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.

4 tablespoons (½ stick/56 grams) unsalted butter, melted and cooled, plus more for the pan
2½ cups (325 grams) all-purpose flour, plus more for the pan
1½ teaspoons baking powder
1 teaspoon fine sea salt
½ teaspoon baking soda
1 cup (180 grams) coarsely chopped ham
3 tablespoons thinly sliced scallions, white and green parts (optional)
1 tablespoon chopped fresh thyme leaves
2 cups (8 ounces/198 grams) grated Gruyère or sharp cheddar cheese
2 large eggs
1 cup (240 milliliters) buttermilk

SAVORY ONION BREAD

Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 45m

Yield 9

Number Of Ingredients 10



Savory Onion Bread image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
  • Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
  • Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
  • In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
  • Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g

1 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons margarine
½ cup shredded sharp Cheddar cheese
½ cup finely diced onion
1 tablespoon margarine
1 egg
½ cup milk
½ cup shredded sharp Cheddar cheese

SAVORY CHEDDAR BREAD

Make and share this Savory Cheddar Bread recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 10



Savory Cheddar Bread image

Steps:

  • Preheat oven to 350F.
  • In large bowl, combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese.
  • In separate bowl, mix together egg, milk and butter.
  • Add to dry ingredients, stirring just until moistened.
  • Spread batter in greased loaf pan.
  • Bake 40-45 minutes.
  • Cool in pan for 10 mins.
  • Finish cooling on rack.
  • May be frozen.

Nutrition Facts : Calories 1875.5, Fat 75, SaturatedFat 44.6, Cholesterol 424.5, Sodium 2606, Carbohydrate 222.2, Fiber 7.3, Sugar 14.5, Protein 75.7

2 cups flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon oregano leaves
1/4 teaspoon dry mustard
1 1/4 cups grated cheddar cheese
1 egg, beaten
1 cup milk
1 tablespoon melted butter

SAVORY CHEDDAR BREAD

Make and share this Savory Cheddar Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 10



Savory Cheddar Bread image

Steps:

  • Mix together first seven ingredients; set aside.
  • Mix together egg, milk, and butter; add to dry ingredients.
  • Stir until just moistened.
  • Pour batter into a greased 8x4 inch loaf pan.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 1873.2, Fat 74.9, SaturatedFat 44.6, Cholesterol 424.5, Sodium 2605.9, Carbohydrate 221.8, Fiber 7, Sugar 14.4, Protein 75.7

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon onion salt
1/2 teaspoon oregano
1/4 teaspoon dry mustard
1 1/4 cups shredded sharp cheddar cheese
1 egg, beaten
1 cup milk
1 tablespoon butter or 1 tablespoon margarine, melted

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