Sweet Sour Spam Recipes

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CANTONESE SWEET AND SOUR SPAM

Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion.

Provided by Member 610488

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14



Cantonese Sweet and Sour Spam image

Steps:

  • In wok or large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber. Cook over medium heat, stirring occasionally, until crisply tender (4 to 5 minutes).
  • Add remaining ingredients except SPAM and bamboo shoots. Continue cooking, stirring constantly, until sauce is thickened (5 to 6 minutes).
  • Add SPAM and bamboo shoots. Cook over medium heat until heated through (4 to 5 minutes).
  • Serve over rice.

2 tablespoons cooking oil
1 large carrot, sliced diagonally
6 green onions, chopped
1 garlic clove, minced
1 small cucumber, cut in chunks
2/3 cup water
1 tablespoon cornstarch
3 tablespoons sugar
3 tablespoons catsup
3 tablespoons vinegar
1 teaspoon ginger
1 teaspoon soy sauce
1 (12 ounce) can Spam, diced into 1/2-inch cubes
1 (8 ounce) can bamboo shoots, drained

SWEET & SOUR SPAM

Make and share this Sweet & Sour Spam recipe from Food.com.

Provided by Linky

Categories     Pineapple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Sweet & Sour Spam image

Steps:

  • Spray wok or large pan with Pam-type spray.
  • Add cut up Spam and saute until browned, remove and set aside.
  • Cut up pineapple and set aside.
  • Spray again and saute veggies until mushrooms have released their liquid.
  • Mix rest of ingredients into the cold water, add to pan.
  • Stir until mixture has thickened, add pineapple and Spam, heat until warmed through.
  • Serve over rice.

Nutrition Facts : Calories 341.1, Fat 23.1, SaturatedFat 8.4, Cholesterol 58.8, Sodium 1532.9, Carbohydrate 21.1, Fiber 2, Sugar 10.7, Protein 13.7

12 ounces Spam, cut into bite-sized pieces (I used Lite)
1 large pepper, any color, cut into 1 inch pieces
2 medium onions, coarsely chopped
4 ounces mushrooms, sliced
1 cup pineapple, cut up
2/3 cup water, cold
1 tablespoon cornstarch
1 1/2 tablespoons Splenda sugar substitute
3 tablespoons ketchup
3 tablespoons vinegar
1 teaspoon powdered ginger
1 teaspoon garlic powder
1 tablespoon soy sauce

SWEET & SOUR BAKED SPAM

Make and share this Sweet & Sour Baked Spam recipe from Food.com.

Provided by Amy in Hawaii

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 3



Sweet & Sour Baked Spam image

Steps:

  • Take spam out of the can and place it in a small baking dish.
  • Insert the cloves into the spam loaf.
  • Spread the top and sides of the spam loaf with the apricot pineapple preserves. You could also use orange marmalade or 1/2 cup brown sugar mixed with 1/2 cup canned crushed pineapple packed in pineapple juice and stud the spam loaf with whole cloves.
  • Bake at 350 degrees for 30 minutes.
  • Slice and serve hot. Depending on your sides, you can get 4-6 servings from one can.

Nutrition Facts : Calories 232, Fat 15.8, SaturatedFat 5.7, Cholesterol 39.2, Sodium 779.1, Carbohydrate 15.6, Fiber 1.1, Sugar 8.7, Protein 7.7

12 ounces Spam
1/3 cup apricot pineapple preserves
8 whole cloves

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