CREAMY RHUBARB TARTS
Puff pastry makes these rhubarb tarts mouthwateringly delicate. Use your favourite fruit of the season
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Treat
Time 50m
Yield Makes 4
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Roll the pastry out thinly and, using a plate or cutter, cut out 4 circles about 14cm in diameter. Use a slightly smaller cutter to cut a circle out of the middle and trim away the outside border, reserving these trimmings.
- Lay the 4 circles on a baking sheet, prick all over with a fork and brush the edges with egg. Use the pastry trimmings to make a border around the edge like a vol-au-vent and press down gently with your thumb. Chill until needed. This can be done up to 1 day ahead or frozen for up to 1 month.
- In a small bowl, mix the demerara sugar with the crème fraîche and spread a thin amount over the base of each tart. Neatly arrange slices of rhubarb, overlapping in a floral pattern, over the crème fraîche, then dust generously with icing sugar. Bake the tarts for 20 mins until puffed up and golden. Leave to rest for a few mins and eat warm with a scoop of ice cream, if you like.
Nutrition Facts : Calories 443 calories, Fat 28 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 14 grams sugar, Fiber 14 grams fiber, Protein 8 grams protein, Sodium 0.54 milligram of sodium
RHUBARB TART
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 tarts (8 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Unfold 1 pastry sheet and place on a parchment-lined baking sheet; repeat with remaining pastry sheet. Whisk egg and water; brush over pastries. Using a sharp knife, score a 1-in. border around edges of pastry sheets (do not cut through). With a fork, prick center of pastries. Bake until golden brown, about 15 minutes. With a spatula, press down center portion of pastries, leaving outer edges intact. Remove to wire racks to cool., Meanwhile, for topping, arrange rhubarb in a single layer in a 13x9-in. baking dish. Combine orange juice, honey and amaretto; pour over rhubarb. Bake at 400° until rhubarb is just tender but still holds its shape, about 10 minutes. Remove with a slotted spoon, reserving cooking liquid; let rhubarb cool. Transfer reserved cooking liquid to a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer until reduced to 1/2 cup, about 20 minutes. Cool., For filling, stir together mascarpone cheese, amaretto and honey until smooth. Spread mascarpone mixture over center of each pastry. Top with rhubarb ribs. Brush rhubarb with cooled cooking liquid. Refrigerate leftovers.
Nutrition Facts : Calories 259 calories, Fat 15g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
RUSTIC RHUBARB TART
A recipe I found online somewhere. Can't wait to try it since I love rhubarb! Prep and Cooking times do not include the chill time for the crust!
Provided by Shelby Jo
Categories Tarts
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Crust: In a food processor, combine flour, sugar, and salt. Pulse to mix. Add butter; pulse until coarse crumbs form. Pour 3 Tablespoon of the water over top of crumbs and pulse just until dough begins to come together. (If dough is dry, add the remaining water.) Gather dough into a ball; press into a disc and wrap in plastic wrap. Refrigerate 1 hour or overnight.
- Filling: In a large bowl, toss rhubarb, 1/2 cup of the sugar, cornstarch, and 1/2 teaspoon of the grated orange zest until combined. Let stand 25 minutes, stirring occasionally. In a small cup, combine the remaining 2 Tablespoon sugar and the remaining 3/4 teaspoon grated zest.
- Heat oven to 425 degrees F. Line a large baking sheet with parchment paper. On a lightly floured surface, with a floured rolling pin, roll dough into a 13-inch circle, pressing any cracks together at edges. Drape dough over rolling pin and transfer to baking sheet.
- Gently stir raspberries and ginger into rhubarb mixture. Spoon filling onto dough circle, leaving a 2-inch border of dough uncovered. Fold edge of dough up onto filling, pleating dough and pressing any cracks. Dot filling with butter. Brush dough with water and sprinkle sugar-zest mixture over dough and filling.
- Bake 15 minutes. Reduce temperature to 375 degrees F. Bake 25 to 30 minutes longer, or until crust is brown and filling is bubbly. Let tart cool on pan on wire rack 15 minutes. With a spatula, slide tart onto wire rack to cool completely.
Nutrition Facts : Calories 260.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 26.7, Sodium 149.9, Carbohydrate 39.7, Fiber 3, Sugar 18.9, Protein 3
RHUBARB TART WITH SHORTBREAD CRUST
Here's a perfect ending to a grilled summer meal! Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. -Emily Seefeldt, Red Wing, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring rhubarb, sugar and water to a boil. Reduce heat; cook and stir until thickened and rhubarb is tender. Cool slightly. Transfer to a food processor; cover and process until mixture is smooth; set aside., For crust, place the flour, pecans, butter, confectioners' sugar and salt in a food processor; cover and process until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Bake crust at 350° for 18-20 minutes or until lightly browned., Meanwhile, in a small heavy saucepan over medium heat, whisk the egg yolks, sugar, lemon juice, zest and rhubarb mixture until blended. Add butter; cook until butter is melted, whisking constantly. Stir in food coloring if desired; pour into prepared crust., Bake at 350° 12-15 minutes longer or until center is almost set. Cool completely on a wire rack. Refrigerate for at least 1 hour. Just before serving, dust with confectioners' sugar.
Nutrition Facts :
FRENCH RHUBARB PIE
Make and share this French Rhubarb Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 43m
Yield 1 9-inch pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix together egg, sugar, flour, cream, butter, and vanilla.
- Fold in diced rhubarb.
- Pour into 9-inch pie shell.
- Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.
Nutrition Facts : Calories 543.2, Fat 23.3, SaturatedFat 10.6, Cholesterol 68.5, Sodium 259.3, Carbohydrate 79.8, Fiber 2.3, Sugar 51.6, Protein 5.2
More about "french rhubarb tart recipes"
FRENCH RHUBARB TART WITH CRèME PâTISSIèRE (PASTRY …
From shelf5.com
Estimated Reading Time 2 mins
FRENCH RHUBARB TART | TASTE FRANCE MAGAZINE
From tastefrance.com
5/5 (1)
RHUBARB TART WITH LEMON, CARDAMOM & VANILLA
From feastingathome.com
FRENCH RHUBARB APPLE TART - FRANCOISE'S KITCHEN
From francoisekitchen.com
ALSATIAN RHUBARB TART RECIPE - JEAN-GEORGES …
From foodandwine.com
RHUBARB AND BLACKCURRANT TART FRENCH RECIPE - MY …
From myparisiankitchen.com
SUPER EASY RHUBARB TARTS - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
RHUBARB & CRèME FRAICHE TART RECIPE - GREAT BRITISH …
From greatbritishchefs.com
RHUBARB TART WITH CUSTARD - A BAKING JOURNEY
From abakingjourney.com
STRAWBERRY RHUBARB GALETTE - PARDON YOUR FRENCH
From pardonyourfrench.com
RHUBARB TART (WITH OR WITHOUT MERINGUE) - CHRISTINA'S CUCINA
From christinascucina.com
4.9/5 (14)Total Time 5 minsCategory DessertsPublished May 21, 2023
BEST RHUBARB CREAM TART RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIMPLE RHUBARB TART - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
RHUBARB COMPOTE RECIPE (3-INGREDIENT) | THE KITCHN
From thekitchn.com
RHUBARB TART | THE COOK UP | SBS FOOD
From sbs.com.au
RHUBARB TARTLETS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
RHUBARB RECIPES: TRIFLE, RHUBARB FOOL, TART - GREAT BRITISH CHEFS
From greatbritishchefs.com
RHUBARB TARTE TATIN - EASY HOMEMADE RECIPE - THE …
From hedgecombers.com
IS RHUBARB GOOD FOR YOU? | BBC GOOD FOOD
From bbcgoodfood.com
RHUBARB TART (TARTE A LA RHUBARBE) - TRADITIONAL FRENCH FOOD
From traditionalfrenchfood.com
You'll also love