COOKIE SALAD
Make and share this Cookie Salad recipe from Food.com.
Provided by eleno5485
Categories < 15 Mins
Time 15m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix buttermilk and dry pudding powder in a LARGE bowl that has a lid.
- Add cool whip.
- Crush 3/4 of the package of cookies and mix inches.
- Mix in the fruit.
- Crush the remaining cookies and sprinkle on top.
- Cover and chill for 12-24 hours.
Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 12.6, Cholesterol 1.2, Sodium 225.9, Carbohydrate 41.2, Fiber 1, Sugar 40.1, Protein 2.1
COOKIE MONSTER FRUIT SALAD
Make and share this Cookie Monster Fruit Salad recipe from Food.com.
Provided by southern chef in lo
Categories Oranges
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the buttermilk and pudding together; fold in whipped cream.
- Fold the remaining ingredients into the mixture. Chill well before serving.
Nutrition Facts : Calories 186.5, Fat 7.7, SaturatedFat 6.4, Cholesterol 1.2, Sodium 193.4, Carbohydrate 29.2, Fiber 1, Sugar 27.6, Protein 1.9
COOKIE SALAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.
- Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.
SWEET COOKIE SALAD WITH HOMEMADE COOKIES AND MANDARINS
Steps:
- For the pudding: Combine the granulated sugar, flour and salt in a medium saucepan. Whisk in the egg yolks and then the cream over medium heat, stirring constantly, until it's thickened and coats the back of a spoon. Add the vanilla and almond extracts, pour into a heatsafe bowl and cover with plastic wrap touching the surface of the pudding. Refrigerate until cooled, about 1 hour or overnight.
- For the cookies: Combine the flour, confectioners' sugar and salt in a stand mixer fitted with a paddle attachment. With the mixer running on low, add the vanilla and almond extracts and then gradually add the butter. Mix until the mixture comes together into a dough, slowly increasing the speed once you're confident that doing so won't result in flour flying everywhere. Divide the dough in half, press into discs, wrap in plastic wrap and refrigerate for 30 minutes or overnight. (If you're impatient, fine, skip this step.)
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Roll out the dough on a floured surface to 1/8 inch by 1/4 inch thick. Cut out 2-inch circles with a biscuit cutter and then use a big piping tip to cut out 1/2-inch holes from the center. (Re-roll scraps as needed.) Place the cookies on baking sheets 1 inch apart. Bake until they're just starting to brown around the edges (start checking for doneness at 12 minutes). Let cool on the pans.
- Meanwhile, melt the chocolate in a double boiler or in a microwave in 30-second increments, stirring after each. Let it cool slightly and then pour into a piping bag. Snip off the tip and then pipe 4 thick chocolate stripes on each cookie. Let the chocolate harden at room temp or in the fridge.
- For the assembly: In a stand mixer fitted with a whisk attachment, beat the cream and confectioners' sugar to stiff peaks.
- Fold together the whipped cream and pudding in a large bowl. Crush the cookies by hand or in a ziptop bag with a rolling pin or other blunt object (reserving 6 to 8 whole cookies for the topping) and fold them in. Drain and fold in the mandarin slices, reserving some for the topping too. Top with remaining cookies, mandarin slices and sprinkles. Refrigerate until you're ready to serve.
COOKIE SALAD
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Provided by JBrent Petrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Break 2/3 of the fudge stripe cookies into quarters.
- Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 46.7 g, Cholesterol 0.8 mg, Fat 13.5 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 277.5 mg, Sugar 29.9 g
MANDARIN ORANGE COOKIE DESSERT SALAD
Steps:
- In a large bowl, mix together the dry pudding mixes and buttermilk.
- Fold in the Cool-Whip.
- Stir in the pineapple and mandarin oranges until incorporated.
- Break cookies into bite-size pieces and gently fold into salad mixture.
- Serve immediately.
- If preparing ahead of time, add cookies right before serving.
FUDGE STRIPE COOKIE FRUIT SALAD
This is almost more of a dessert then a salad, but it is just as great!!! Everyone loves this when I make it. It is a great summer salad.
Provided by mom_of_4
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix mixture B together in large bowl.
- Add Mixture A to mixture B.
- Just before serving add crumbled fudge stripe cookies. (Don't crumble too much. Crumble to a small to medium size. You want to be able to taste the cookies.
- (The fruit amount is not written in stone. Most of the time I just add as much of each kind of fruit as I want.).
Nutrition Facts : Calories 189.6, Fat 9.1, SaturatedFat 7.6, Cholesterol 1, Sodium 157.4, Carbohydrate 26.9, Fiber 1.5, Sugar 22.8, Protein 1.8
COOKIE SALAD I
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Provided by JT
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping. Mix in the pineapple chunks and mandarin oranges. Chill until ready to serve. Crush cookies and mix in just before serving.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 72.5 g, Cholesterol 5.4 mg, Fat 21.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 16.5 g, Sodium 290.6 mg, Sugar 61.1 g
COOKIE MONSTER FRUIT SALAD
Number Of Ingredients 6
Steps:
- Mix buttermilk and pudding together; fold in Cool Whip. Fold remaining ingredients into pudding mixture. Chill well before serving.
Nutrition Facts : Nutritional Facts Serves
STRIPED COOKIE SALAD
This is another mother in law recipe. This is so yummy! Very easy to make, and great for summer parties, just be sure to keep it cool.
Provided by Cooking Person
Categories Dessert
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except the cookies.
- Chill to your own liking.
- Crush cookies and either sprinkle on top, or mix in, just before serving.
- (I prefer mixing them in so everybody gets some).
BEST EVER COOKIE AND CREAM SALAD
I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you
Provided by Chef Dee
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the buttermilk and pudding mix.
- Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
- Garnish with the remaining cookie crumbs.
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