PECAN SWIRLS
I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. -Wanda Rascoe, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic; refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PECAN SWIRLS
Make and share this Pecan Swirls recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 2h45m
Yield 84 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter and cream cheese until smooth. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Divide into 3 portions. Wrap each in plastic wrap; refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll each portion into a 16 x 9 inch rectangle. Combine pecans and sugar; sprinkle over to to within 1/2 inch of edges. Roll up each rectangle tightly jelly-roll style, starting with a long side. Wrap in plastic wrap; refrigerate for 2 hours. Unwrap and cut into 3/8 inch slices. Place 2 inches apart on lightly greased baking sheets. Bake at 400 for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112, Fat 8.4, SaturatedFat 4.2, Cholesterol 17.6, Sodium 61.1, Carbohydrate 8.3, Fiber 0.4, Sugar 3.3, Protein 1.3
BITE-SIZE CINNAMON-PECAN TWIRLS
Make and share this Bite-Size Cinnamon-Pecan Twirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 46m
Yield 20 mini rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes. Remove from oven, and stir in brown sugar, corn syrup, and 1/2 teaspoons cinnamon; spread mixture over bottom of pan.
- Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 teaspoons cinnamon; sprinkle over rectangles. Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.).
- Bake at 375° for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.
Nutrition Facts : Calories 91.4, Fat 5, SaturatedFat 1.8, Cholesterol 11.8, Sodium 73.2, Carbohydrate 10.8, Fiber 0.8, Sugar 4.1, Protein 1.4
CARAMEL SWIRL PECAN CAKE
Make and share this Caramel Swirl Pecan Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Generously grease and flour a 10-inch bundt cake pan.
- In a large mixer bowl, combine dry cake mix, water, eggs, and vanilla.
- Blend until moistened.
- Beat as directed on package.
- Measure 1 cup batter into a small mixing bowl.
- Add the caramel topping, nuts and flour; mix well.
- Pour half the yellow cakebatter into prepared pan; pour caramel mixture over batter in pan.
- Cover with remaining batter; swirl lightly.
- Bake at 350F for 40 to 50 minutes until toothpick inserted in center comes out clean; cool upright in pan 15 minutes.
- Remove from pan.
- Cool completely.
Nutrition Facts : Calories 292.2, Fat 9.2, SaturatedFat 1.3, Cholesterol 36.3, Sodium 370.5, Carbohydrate 49.9, Fiber 1.1, Sugar 19.2, Protein 3.9
BACON SWIRLS
Make and share this Bacon Swirls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 2 1/2 dozen
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
- Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
- Roll up, jelly roll fashion, starting at a long side; press edges to seal.
- Cut each roll into 8 slices, and place on an ungreased baking sheet.
- Sprinkle swirls evenly with Parmesan cheese.
- Bake at 375 degrees for 12-15 minutes or until lightly browned.
- Serve warm.
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SWEET AND NUTTY HOMEMADE PECAN SWIRLS - CTV
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Servings 8Total Time 1 hrCategory Dessert
- Put the flour, sugar, and salt in a large bowl and rub in the butter with your fingertips until the mixture resembles bread crumbs.
- Activate the yeast by mixing in a sprinkle of superfine sugar using the back of a teaspoon until the yeast becomes liquidy. Whisk the yeast into the milk, followed by the eggs, and then pour the milk mixture into the dry ingredients. Mix well.
- Place the dough onto a lightly floured board and knead for 10–15 minutes. Put the dough in a lightly oiled bowl, cover with plastic wrap (or a cloth) and place in a warm dry place (such as a rack above a stove) for an hour.
- Make the filling by putting the pecans, sugar, and cinnamon into a food processor and grinding until the ingredients are finely ground.
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