Wicked Little Leprechaun Recipes

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WICKED LITTLE LEPRECHAUN

I found this on the Drink Nation website (www.drinknation.com) while I was looking for drink specials for the bar that I worked out. It's yummy and it packs one heck of a punch, PERFECT FOR ST. PADDY'S DAY!

Provided by PSU Lioness

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Wicked Little Leprechaun image

Steps:

  • Fill a 12 oz high ball (or pint) glass 3/4 full with ice.
  • Add vodka and blue maui.
  • Add the splash of lemon-lime soda.
  • Fill the rest of the glass with orange juice.
  • Stir to mix.

Nutrition Facts : Calories 340.4, Fat 0.3, Sodium 35, Carbohydrate 49.9, Fiber 0.2, Sugar 43.2, Protein 1

ice
2 (1 ounce) shots vodka
1 (1 ounce) shots blue maui schnapps or 1 (1 ounce) blue curacao
1 splash carbonated lemon-lime beverage
4 ounces orange juice

LUCKY LEPRECHAUN

I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.

Provided by Kim D.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Lucky Leprechaun image

Steps:

  • Mix ingredients in a glass or shaker.
  • Pour over ice in a hurricane glass.
  • Garnish with a lime wedge.

1 fluid ounce Southern Comfort
1/2 fluid ounce Midori melon liqueur
1/2 fluid ounce Malibu rum
6 fluid ounces pineapple juice
1 dash blue curacao
lime wedge, for garnish

KAHLUA WHITE LEPRECHAUN

Make and share this Kahlua White Leprechaun recipe from Food.com.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Kahlua White Leprechaun image

Steps:

  • Ingredients should read parts and not ounces; make according to your taste.
  • Shake well with ice and strain into a rocks or martini glass. Garnish with fresh mint and vanilla bean.

Nutrition Facts : Calories 321.2, Fat 6.7, SaturatedFat 4.2, Cholesterol 21.1, Sodium 28, Carbohydrate 20.9, Sugar 18.5, Protein 1.8

2 ounces Kahlua
1 ounce jameson Irish whiskey
2 ounces half-and-half cream

DANCING LEPRECHAUN

I found this on a website on traditional Scottish cooking. It uses Drambuie, a Scottish liquor. Posted for ZWT6.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Dancing Leprechaun image

Steps:

  • Shake with ice.
  • Strain into glass with ice cubes.
  • Add a twist of lemon.

Nutrition Facts : Calories 111, Fat 0.1, Sodium 0.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 0.1

1 1/2 ounces Irish whiskey
3/4 ounce drambuie
3/4 ounce lemon juice
ginger ale
lemon twist

LUCKY LEPRECHAUN LIME DRINK

Make and share this Lucky Leprechaun Lime Drink recipe from Food.com.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 5m

Yield 7 cups

Number Of Ingredients 5



Lucky Leprechaun Lime Drink image

Steps:

  • In a mixing bowl, blend sherbet, limeade and sugar. Stir in soda and ice.
  • Pour into glasses. Garnish if desired.

Nutrition Facts : Calories 228.3, Fat 1.7, SaturatedFat 1, Cholesterol 0.8, Sodium 49.1, Carbohydrate 52.7, Fiber 1.1, Sugar 45.9, Protein 1

1 quart lime sherbet, softened
1/2 cup frozen limeade concentrate
2 tablespoons sugar
2 (12 ounce) cans carbonated lemon-lime beverage, chilled
1 -2 cup crushed ice

LUCKY LEPRECHAUN COOKIES

Let these little guys be the stars of your St. Patrick's Day party. They're so fun to make and create an unforgettable impression! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 15 cookies

Number Of Ingredients 12



Lucky Leprechaun Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll out dough to 1/4-in. thickness. For leprechauns, cut out dough with lightly floured 5-in. gingerbread boy cookie cutter. If desired, trim leprechaun's body for a thinner shape. , For each hat, cut a 1-1/4-in. square and a 1-3/4x1/4-in. brim from dough scraps. Place leprechauns 2 in. apart on ungreased baking sheets. Place hat squares and brims above heads, shaping gently to touch the heads., Bake 10-14 minutes or until edges are lightly browned. Cool 1 minute before carefully removing to wire racks to cool completely., Tint small amounts of Royal Icing pink, skin tone and black. Leave a small amount plain (white). Tint remaining icing Kelly green, leaf green green and orange. Frost leprechauns; if desired, decorate using shamrock sprinkles on hat and gold sprinkles as buttons, use edible marker to draw freckles.

Nutrition Facts : Calories 439 calories, Fat 19g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 405mg sodium, Carbohydrate 62g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
3 to 4 cups Royal Icing
Assorted paste food coloring
Shamrock and gold sprinkles, optional
Edible Marker, optional

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