Honey Lime Tequila Shrimp Tacos With Avocado Purple Slaw And Chipotle Crema Recipes
HONEY-TEQUILA GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an indoor grill plate over high heat.
- Whisk together the honey, clementine juice, cumin, chipotle powder, salt, lime zest and juice and 2 ounces of the tequila in a medium bowl. Add the shrimp and toss to coat. Marinate 15 minutes at room temperature
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Grill the shrimp on both sides until super charred and no longer opaque in the middle, 1 to 2 minutes per side.
- Heat a large skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Turn off the flame, then add the remaining 2 ounces tequila. Turn the flame back on to medium high and carefully tilt the pan to ignite the tequila (you can also use a match or lighter to flambe the tequila off heat). Once the flames subside, plate and serve.
TEQUILA-LIME CHICKEN WITH HONEY DRIZZLE
This zesty marinade gives chicken a rich flavor, and makes it perfect for no-fuss dinner salads or as the base for a memorable taco night.
Provided by By Arlene Cummings
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 18
Steps:
- In large bowl, mix all chicken ingredients except chicken tenders. Add chicken; toss gently to mix. Cover with plastic wrap; refrigerate 1 to 2 hours to marinate.
- Heat gas or charcoal grill.
- When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium-high heat. Cover grill; cook about 3 minutes on each side or until browned and no longer pink in center.
- Before serving, drizzle chicken with 2 tablespoons honey and 1 tablespoon olive oil. Sprinkle with salt, pepper and additional chopped cilantro.
Nutrition Facts : ServingSize 1 Serving
HONEY LIME SHRIMP TACOS
Make and share this Honey Lime Shrimp Tacos recipe from Food.com.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
- Heat oil in medium skillet.
- Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
- Stir in lime juice, honey, and Mexican seasoning.
- Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
- Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
- Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.
Nutrition Facts : Calories 260.7, Fat 8.7, SaturatedFat 2.5, Cholesterol 150.7, Sodium 677, Carbohydrate 27.8, Fiber 3.1, Sugar 5.4, Protein 18.6
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