BACON-STUFFED BURGERS
I came across this recipe years ago and added the pork sausage to perk it up. My husband claims these are the best burgers he's ever tasted, and I have to agree. They're great served with some crunchy dill pickles.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside. , Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. , Grill over medium heat until thermometer reads 160°. Serve on buns, with lettuce if desired.
Nutrition Facts : Calories 408 calories, Fat 24g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 750mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
BACON-STUFFED BURGERS
Steps:
- Combine the cheese and bacon in a bowl.
- Put the ground chuck in another bowl and sprinkle with salt and pepper; mix with a rubber spatula. Flatten a quarter of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; place in the center of the patty. Bring up the sides of the patty over the filling, making sure the cheese is completely covered; flatten slightly to shape. Repeat with the remaining meat and filling. Set the patties side-by-side on a platter and refrigerate while preparing the grill.
- Place a large grill pan covering two burners over medium-high heat, or preheat an outdoor barbecue until very hot. Brush the grates with oil. Grill the burgers for 8 minutes per side for medium. Transfer to a clean plate.
- Rub the grill grates with more oil. Grill the buns cut-side down for 1 minute to toast.
- Serve the burgers with your favorite condiments and garnishes.
BACON CHEDDAR LOADED CHEESEBURGER RECIPE BY TASTY
Here's what you need: bacon, cream cheese, green onion, shredded sharp cheddar cheese, ground beef, salt, pepper, cheddar cheese, hamburger buns
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
- In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
- Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
- Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
- Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
- Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
- Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 43 grams, Fat 60 grams, Fiber 1 gram, Protein 65 grams, Sugar 7 grams
BACON, ONION AND CHEESE STUFFED BURGER
Steps:
- Preheat grill to medium.
- In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
BACON-BLUE CHEESE STUFFED BURGERS
These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 burgers.
Number Of Ingredients 15
Steps:
- Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
Nutrition Facts : Calories 701 calories, Fat 43g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 1280mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 48g protein.
BACON CHEDDAR STUFFED BURGERS
The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.
Provided by Kaarin
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp; crumble.
- Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
- Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
- Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
- Grill or broil for 3-4 minutes per side until done. We like ours well done.
- The last 2 minutes of cooking top patties with remaining bacon and cheese.
- Serve on buns.
STUFFED BACON BURGERS
Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine ground beef, soup mix and water. Shape into 12 thin patties. Place a cheese slice on six patties. Cover each with another patty. Pinch edges to seal. Wrap a strip of bacon around each; fasten with a wooden toothpick. , Grill, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
Nutrition Facts : Calories 499 calories, Fat 30g fat (12g saturated fat), Cholesterol 93mg cholesterol, Sodium 928mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.
More about "stuffed bacon cheeseburgers recipes"
20 BEST STUFFED BURGERS FOR A FAMILY FEAST
From insanelygoodrecipes.com
5/5 (1)Published May 8, 2022Category Dinner, Recipe Roundup
- Cheese Stuffed Burger. Do you just slap a slice of American cheese on a patty and call it a day? If so, it’s time to up your game with this cheeseburger.
- Mozzarella Stuffed Turkey Burger with Tomato and Basil. Turn your turkey burger into an enrapturing feast with this stuffed version. The patty may look unassuming, but bite in, and you’ll be happy to find fresh mozzarella.
- Greek Stuffed Feta Burgers with Tzatziki. These Greek burgers are epic, to say the least. The ground beef is dolled up with roasted red bell peppers, garlic, lemon, and more.
- Stuffed Taco Burgers. Can’t decide between tacos or burgers for dinner tonight? Why pick one when you can have both? This food mashup brings the best of both worlds directly to your plate.
- Mushroom Stuffed Burgers. This stuffed creation takes everything you love about mushrooms in burgers and amps it up to eleven. The ground beef patty is pretty simple with ketchup, onions, eggs, and breadcrumbs.
- Fresh Mozzarella-Stuffed Pesto Burgers with Pesto-Mayo, Red Onion, Lettuce, & Tomato. Have you ever come across a burger so memorable that you can’t stop dreaming about it?
- Stuffed Pizza Burgers. Give the kids what they want for dinner and try these stuffed pizza burgers. The filling is a fun combination of pepperoni, mustard, red sauce, and cheese.
- Minted Lamb Burgers. Lamb burgers are a step up from beef, but they’re not beyond stuffing. Between the lamb, feta, mint, garlic, and oregano, these babies are like an extra rich kebab.
- Stuffed Burgers (Cheese and Bacon) A bacon cheeseburger never disappoints, and neither does this stuffed version. You’ll need to pre-cook and crumble the bacon.
- Jalapeño Cheddar Burger. Speaking of jalapeños – if you like spicy food, you have to try this stuffed jalapeño cheddar burger. It’s brimming with heat, not to mention flavor.
15 STUFFED BURGER RECIPES
From allrecipes.com
Author Mackenzie Schieck
- Stuffed Burgers. View Recipe. Green chiles, American cheese, and mushrooms were a winning combination for jkcooks: "Wow. Wow, wow, wow." And as if that weren't enough, she goes on to say, "My husband and I actually just finished these and he told me he just ate the best burger he's ever had, and he's had a lot of burgers!"
- Greek Stuffed Burgers. View Recipe. These tasty burgers are stuffed with feta and Gorgonzola. Recipe submitter Asia Burke says, "I made this recipe for my hubby and friends, and it was a hit.
- Deluxe Olive-Stuffed Burgers. View Recipe. Recipe submitter Denise D. says if you love the tang of pickles, this is your burger — and you'll also be getting a taste of her home state!
- Bacon and Roquefort Stuffed Burgers. View Recipe. "I didn't even have to use ketchup or mustard like I normally would," says M. Grillo. "Just a slice of tomato, red onion and fresh lettuce on a potato roll was terrific.
- Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers. View Recipe. This burger is stuffed with cream cheese, jalapeños, and bacon crumbles — sort of like a burger version of jalapeño popper.
- Mom's Legendary Stuffed Hamburgers. View Recipe. "What a fun recipe," says Chelsey Wolnowski. Want to take it to the next level? Use Chelsey's personal twist: "I jazzed it up just a little more by adding Havarti to the center of the patty as well.
- Cream Cheese Jalapeno Hamburgers. View Recipe. "These burgers Are GREAT," says dieselmex. But don't take shortcuts: "I recommend putting the cream cheese in the middle.
- Goat Cheese Stuffed Lamb Burgers. View Recipe. "These were INCREDIBLE," says mamma2006. And she had a couple suggestions for things that worked for her: "I mixed the herbs into the meat because I followed other reviewer's advice and froze the cheese in discs and placed them between two thin patties.
- The Labor Day Burger. View Recipe. This is a taste-good and feel-good kind of recipe: "WOW. This is one of the best burgers we have ever eaten." says Sherry.
- Stuffed Bison Burgers with Caramelized Figs and Shallots. View Recipe. As far as burgers go, these are as elegant as they come. Figs are simmered in pomegranate juice and combined with shallots, honey, and thyme to make a decadent filling for these bison burgers.
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