Irishmochafrost Recipes
IRISH MOCHA FROST
Make and share this Irish Mocha Frost recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine coffee, milk and cocoa.
- Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
- Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
- The coffee mixture may be prepared up to this point 1 day in advance.
- In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
- Serve in 2 stemmed glasses.
Nutrition Facts : Calories 1266.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.1, Sodium 65.7, Carbohydrate 7.6, Fiber 1.2, Sugar 0.1, Protein 4.8
IRISH MOCHA FROST
Categories Coffee Liqueur Milk/Cream Alcoholic Chocolate Dessert Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.
- In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
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