OYSTERS MILLIONAIRE
This recipe was made for us many years ago. We enjoyed it immensely and regularly make it at home as an appetizer. We just spoon the sour cream, however, those with a bit of flair might like to improve the appearance of the dish by piping the sour cream onto the oysters.
Provided by Chef AlexE
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange the oysters on a serving platter.
- Cut the smoked salmon into strips about 10mm wide and 25mm long.
- Arrange the salmon strips on top of the oysters.
- Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
- Spoon about half a teaspoon of cavair onto the top of each.
- Serve with lemon wedges to taste.
- Enjoy.
Nutrition Facts : Calories 806.5, Fat 35.5, SaturatedFat 12.2, Cholesterol 640.5, Sodium 1849, Carbohydrate 38.8, Sugar 0.2, Protein 81.6
OYSTERS, CAVIAR AND BUBBLES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h10m
Yield 12 oysters
Number Of Ingredients 7
Steps:
- Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry.
- Just before serving, add the prosecco to the sauce and season with a pinch of salt. Spoon the desired amount of the mignonette sauce over the oysters and top each with a dollop of caviar. Serve immediately.
PIZZA WITH SMOKED SALMON AND CAVIAR
Provided by Food Network
Categories main-dish
Time 1h42m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.
- Cut the salmon into paper-thin slices. Reserve.
- Roll or stretch the dough into 4 (8-inch) circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of the red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.
- Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
- Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
PIZZA WITH SMOKED SALMON AND CAVIAR
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 4 to 8 servings
Number Of Ingredients 15
Steps:
- Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.
- Cut the salmon into paper-thin slices. Reserve.
- Roll or stretch the dough into 4 (8-inch) circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of the red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.
- Mix the dill with the sour cream or creme fraiche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
- Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.
- In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
- In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball).
- Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
- Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
- To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
RAW OYSTERS WITH 3 DIPPING SAUCES
Steps:
- For the mignonette: Combine the vinegar, chipotle, peppercorns, shallots, cilantro, and honey. Season to taste with salt and pepper and chill.
- For the relish: In a medium saucepan, combine the juices, ginger, garlic and honey and bring to a boil over high heat. Reduce by half and set aside to cool. When the syrup has cooled to room temperature, add the shallots, cilantro, lime segments, and zest. Season to taste with salt and pepper and pour into a nonreactive bowl.
- For the horseradish sauce: Combine all ingredients.
- For the oysters: Serve the oysters on ice with the mignonette, relish and horseradish sauce.
More about "raw oysters with smoked salmon and caviar cream recipes"
RAW SALMON WITH OYSTERS RECIPE - GREAT BRITISH CHEFS
Web Jun 3, 2015 100g of ginger, peeled and finely chopped. 100g of shallots, peeled and finely chopped. 50g of lemon juice. 150g of soy sauce. 200g …
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory StarterTotal Time 30 mins
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory StarterTotal Time 30 mins
FRESH OYSTERS WITH SHALLOT FOAM | RICARDO - RICARDO …
Web In a saucepan, soften the shallots in the butter until slightly caramelized. Season with salt and pepper. Deglaze with the vinegar and bring to a boil. In a blender, purée the shallots mixture until smooth. With the motor …
From ricardocuisine.com
From ricardocuisine.com
PASTA WITH SMOKED SALMON AND "CAVIAR" - RICARDO CUISINE
Web Increase the heat and deglaze with the vodka. Reduce by half and set aside. In a bowl, combine the sour cream and lemon juice and season with salt and pepper. Set aside. In a large pot of salted boiling water, cook …
From ricardocuisine.com
From ricardocuisine.com
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW | BON APPéTIT
From bonappetit.com
Estimated Reading Time 3 mins
- Clark's Oyster Bar's Cioppino. This cioppino recipe uses bottled clam juice, a smart shortcut to a robust broth. View Recipe.
- Roast Oysters. “The warmness of the brown butter balances the brininess of seafood,” says chef Vivian Howard. View Recipe.
- The BLT Oyster Stuffing. Adding oysters and bacon incorporates textural contrasts and bold flavors. View Recipe.
- Oysters Casino. This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Instead of green pepper, add some heat by making this with jalapeño.
- Baguette, Smoked Oyster, and Pancetta Stuffing. If you like stuffing with smoked oysters, you’ll like it even more with tart lemons on top. View Recipe.
SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS
Web Nov 16, 2016 Directions In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each …
From foodnetwork.com
5/5 (1)Author Food Network KitchenCuisine AsianCategory Appetizer
From foodnetwork.com
5/5 (1)Author Food Network KitchenCuisine AsianCategory Appetizer
OYSTERS, CAVIAR AND BUBBLES RECIPE | GIADA DE LAURENTIIS | FOOD …
Web Combine the lemon juice, shallots and peppercorns in a small bowl. Let sit in the fridge for about 1 hour to let the flavors marry. Just before serving, add the prosecco to the …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RAW OYSTERS WITH SMOKED SALMON AND CAVIAR CREAM RECIPE | FOOD …
Web Directions In a bowl mix together the creme fraiche, heavy cream, 2 tablespoons of the caviar, lemon juice, and chopped chervil or dill. Refrigerate the sauce for 1 to 2 hours …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
OYSTER RECIPES - SERIOUS EATS
Web Taiwan Eats: Oyster Omelet. Oysters with Mignonnette Sauce Recipe. Oyster Stuffing With Fennel, Tarragon, and Sausage Recipe. Classic Oyster Stew With Fennel Recipe. Irish …
From seriouseats.com
From seriouseats.com
THE ULTIMATE GUIDE TO THE BEST SEAFOOD RESTAURANTS IN TAMPA
Web May 12, 2023 Located in Tampa Heights, Ulele is a waterfront restaurant that offers a unique blend of Native American, Florida, and Latin flavors. The restaurant's signature …
From globalseafoods.com
From globalseafoods.com
HOW TO INCORPORATE SILVER SALMON INTO YOUR WEEKLY MEAL PLAN
Web May 12, 2023 Here are some delicious and easy silver salmon recipes to try: Baked Silver Salmon Fillets with Herbs and Lemon: Preheat your oven to 375°F. Season the fillets …
From globalseafoods.com
From globalseafoods.com
10 DELICIOUS FLOUNDER RECIPES YOU HAVE TO TRY TODAY
Web May 13, 2023 10 Delicious Flounder Recipes. Flounder is a mild-tasting fish that is versatile and easy to cook. It can be pan-seared, baked, grilled, or even fried. With its …
From globalseafoods.com
From globalseafoods.com
SMOKED SALMON AND OYSTER PâTé WITH CAVIAR | HOME
Web Feb 10, 2021 Line 4 espresso cups or ramekins with the salmon slices. 2. Chop the oysters finely using a knife or pulse in a food processor until coarsely chopped. Add the …
From news24.com
From news24.com
10 BEST SMOKED SALMON AND CAVIAR APPETIZERS RECIPES
Web Apr 17, 2023 kosher salt, fresh dill, smoked salmon, heavy cream, extra-virgin olive oil and 5 more Matcha Deviled Eggs KitchenAid caviar, fresh spinach, eggs, basil, grated …
From yummly.com
From yummly.com
PEMAQUID OYSTERS WITH SAUERKRAUT AND CAVIAR RECIPE | FOOD NETWORK
Web Cook over moderate heat for just a minute or until the edges of the oysters curl very slightly. Lift the oysters out of the pan with a slotted spoon and set aside, keeping warm. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SMOKED SALMON, CAVIAR AND CREAM CHEESE ROLL UPS RECIPE | FOOD …
Web In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
10 BEST CAVIAR OYSTERS RECIPES | YUMMLY
Web Apr 12, 2023 Smoked Salmon and Cucumber Rolls with Caviar Daisy's World smoked salmon, caviar, English cucumber, crème fraiche Gary Danko’s Buckwheat Blini With …
From yummly.com
From yummly.com
10 BEST CAVIAR OYSTERS RECIPES | YUMMLY
Web May 5, 2023 gelatine, double cream, maris piper potato, oysters, fresh spinach and 9 more Pennette Pasta with Salmon and Caviar L'Antro dell'Alchimista butter, shallot, …
From yummly.co.uk
From yummly.co.uk
WHY GRILLED SALMON IS THE PERFECT SUMMER DISH: 5 MUST-TRY RECIPES
Web May 12, 2023 Brush the salmon with the marinade before grilling for a delicious glaze. Grilled Salmon Tacos: Take your grilled salmon to the next level by turning it into tacos. …
From globalseafoods.com
From globalseafoods.com
SMOKED SALMON AND CAVIAR PANINI RECIPE | FOOD NETWORK
Web Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches. Toast the sandwiches in a large skillet over a …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO PREP AND SERVE RAW OYSTERS AT HOME - HUNGRY HUY
Web Apr 11, 2023 Instructions. Mince your shallot into tiny pieces. Add them into a serving bowl. Add the red (or white) wine vinegar to the shallot bowl and add the cracked black pepper. …
From hungryhuy.com
From hungryhuy.com
PIZZA WITH SMOKED SALMON AND CAVIAR RECIPE | FOOD NETWORK
Web 3 to 4 ounces smoked salmon. 1 recipe Pizza Dough, recipe follows. 1/4 cup extra-virgin olive oil. 1/2 medium red onion, cut into julienne strips. 1/4 bunch fresh dill, minced, plus …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
DELICIOUS OYSTER STUFFING RECIPE FOR THANKSGIVING
Web 1 day ago Oyster Stuffing Recipe for Thanksgiving. Thanksgiving is a time for family, friends, and, of course, delicious food. If you're looking for a new dish to serve this …
From globalseafoods.com
From globalseafoods.com
You'll also love