Delicious Pumpkin Bread Recipes
DELICIOUS PUMPKIN BREAD
An enticing aroma wafts through my house when this tender cake-like pumpkin bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Prescott, Arizona
Provided by Taste of Home
Time 1h5m
Yield 5 miniature loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. , Pour batter into five greased 5-3/4x3x2-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze option: Securely wrap and freeze cooled loaves in plastic and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 150 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
MOIST & DELICIOUS PUMPKIN BREAD
The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.
Provided by BlondieItaliana
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
- In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
- Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Nutrition Facts : Calories 522.5, Fat 20.3, SaturatedFat 3, Cholesterol 70.5, Sodium 525.4, Carbohydrate 80.6, Fiber 1.3, Sugar 50.7, Protein 6.2
DELICIOUS PUMPKIN BREAD
My absolute favorite quick bread recipe! I have never had it turn out bad, one time I accidentaly doubled the pumpkin and It still tasted great. It doubles beautifully. Love it!
Provided by startnover
Categories Quick Breads
Time 1h
Yield 5 mini loaves
Number Of Ingredients 9
Steps:
- Beat eggs, add oil, and then pumpkin.
- Beat till smooth, and combine other ingredients--gradually adding pumpkin into mixture.
- Pour into greased loaf pan.
- Bake 325° for 50 minutes--small loaves and 75 minutes for large loaves.
Nutrition Facts : Calories 1198.6, Fat 60.2, SaturatedFat 9.8, Cholesterol 211.5, Sodium 811.4, Carbohydrate 156.1, Fiber 2.2, Sugar 108.5, Protein 12.4
DELICIOUS PUMPKIN BREAD
Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.
Provided by v monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
- Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
- Bake for approximately 1 hour.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 40.1 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 311.5 mg, Sugar 25.9 g
EASY AND DELICIOUS PUMPKIN BREAD
Moist, delicious pumpkin bread that is the best I have ever eaten.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
- Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 49.1 g, Cholesterol 58.1 mg, Fat 18.9 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 316.9 mg, Sugar 34.4 g
More about "delicious pumpkin bread recipes"
BEST PUMPKIN BREAD RECIPE - JOYFOODSUNSHINE
Grease a 9x5” loaf pan, set aside. In a small bowl, mix together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda. Set aside. In a large bowl whisk together pumpkin puree and melted butter. Add brown sugar and granulated sugar and stir until combined and there are no lumps.
From joyfoodsunshine.com
From joyfoodsunshine.com
BEST PUMPKIN BREAD RECIPE - BUTTER WITH A SIDE OF BREAD
Pumpkin Bread. Preheat the oven to 350˚F. Generously butter or grease a 9x5x3 loaf pan. Mix together the dry ingredients and one cup of flour in a bowl. Add the butter, pumpkin, milk, and eggs. Using a hand mixer on low-speed mix until combined, then beat on …
From butterwithasideofbread.com
From butterwithasideofbread.com
THE MOST DELICIOUS PUMPKIN BREAD | FOODTALK
Instructions. In large bowl beat butter and sugar until well blended. Add eggs one at a time and beat until light and fluffy. Beat in the pumpkin. Add the dry ingredients. Pour into two 8x4 greased and floured loaf pans. Bake for 65-75 minutes at 325 degrees. Cool at …
From foodtalkdaily.com
From foodtalkdaily.com
PUMPKIN BREAD - 3 WAYS! - FAVORITE FAMILY RECIPES
Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray. In a small mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Set aside. In a large mixing bowl, beat pumpkin, brown sugar, buttermilk, egg, and oil. Add dry mixture, stirring until just moistened; do not over mix.
From favfamilyrecipes.com
From favfamilyrecipes.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
Combine dry ingredients. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Combine wet ingredients. Whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Check for consistency.
From momontimeout.com
From momontimeout.com
THE BEST PUMPKIN BREAD RECIPE & THE SECRET TO KEEPING IT MOIST
Pre-heat oven to 350°F. In a large bowl, combine white sugar, brown sugar, flour, baking soda, baking powder, salt, cinnamon and pumpkin spice. In another bowl, combine egg, pumpkin puree, oil and water. Add dry ingredients to wet ingredients. Mix until combined.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
PUMPKIN BREAD - ONCE UPON A CHEF
Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and ...
From onceuponachef.com
From onceuponachef.com
HOW TO MAKE DELICIOUS PUMPKIN BREAD - SIMPLY ROOTED FARMHOUSE
Instructions. Preheat the oven to 350 degrees F. In the bowl of an electric mixer combine flour, baking soda, salt, sugar and cinnamon. Whisk together until well incorporated. Next, begin to slowly incorporate the wet ingredients. Oil, …
From simplyrootedfarmhouse.com
From simplyrootedfarmhouse.com
PUMPKIN BREAD - MAMA LOVES FOOD
Instructions. Preheat the oven to 350°F. Grease a 9-inch loaf pan (or two 7" or 8" loaf pans) and set aside. In a large bowl whisk together the pumpkin, sugar, butter, vanilla, and eggs set aside. In a large bowl whisk together the flour, …
From mamalovesfood.com
From mamalovesfood.com
DELICIOUS PUMPKIN BREAD RECIPES — KITCHENISTICS
The recipe calls for baking at 350 degrees for 65-75 minutes. Since my pan was shallower, I checked the bread at 55 minutes, covered loosely with foil and took it out just under 65 minutes. Just make sure to give it a good poke in several spots in the middle and along the sides the make sure batter is cooked.
From kitchenistics.com
From kitchenistics.com
THE BEST HOMEMADE PUMPKIN BREAD - TWO SISTERS
Instructions. Preheat oven to 350 degrees. Combine brown sugar, canned pumpkin, oil, eggs, and water in a large bowl and mix well. In a separate bowl, combine flour, baking soda, salt, and all of the spices. Mix until combined. Stir dry ingredients into the pumpkin mixture until combined. Grease a large 9x5" loaf pan.
From twosisterscrafting.com
From twosisterscrafting.com
25 PERFECT PUMPKIN BREAD IDEAS FOR FALL | TASTE OF HOME
Pumpkin Swirl Bread. This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan. Go to Recipe. 4 / …
From tasteofhome.com
From tasteofhome.com
THE MOST DELICIOUS VEGAN PUMPKIN BREAD RECIPE - CLEAN FOOD …
Whisk it together until it is completely blended and smooth. Then set it aside. In a medium mixing bowl, combine the whole wheat flour, arrowroot powder, baking soda, pumpkin pie spice, and salt. Whisk the dry ingredients together until blended. Gently add in …
From cleanfoodmama.com
From cleanfoodmama.com
CRAZY DELICIOUS PUMPKIN BREAD - KIND OF DOMESTIC
Preheat oven to 350. Grease one standard size loaf pan. In a large bowl or stand mixer combine pumpkin, eggs, sugar, and oil. Combine the remaining ingredients in a separate bowl, and add to wet mixture. Mix until the batter is a uniform color. Pour batter into prepared loaf pan. Bake in preheated oven for 45-60 minutes.
From kindofdomestic.com
From kindofdomestic.com
THE BEST PUMPKIN BREAD (SIMPLE + PERFECTLY MOIST!)
Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, whisk the sugar and oil together.
From foodiecrush.com
From foodiecrush.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
Instructions. Preheat oven to 350F and grease a 9×5″ loaf pan. In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Set aside. In a medium bowl, whisk together the remaining ingredients. Pour the wet ingredients into …
From littlesweetbaker.com
From littlesweetbaker.com
LIBBY’S PUMPKIN BREAD - INSANELY GOOD RECIPES
Preheat the oven to 350 degrees Fahrenheit. Grease 2 (9 1/2 x 5 1/4-inch) loaf pans with butter and dust them with flour, or line them with parchment paper. In a large bowl, sift together the flour, baking powder, baking soda, salt, nutmeg, cloves, and cinnamon. Mix in the granulated and brown sugars until combined.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CRUMBLY PUMPKIN BREAD - DAMN DELICIOUS
Preheat the oven to 350 degrees F. Lightly coat three 5 3/4-inch mini loaf pans with nonstick spray. To make the crumb topping, combine flour, sugars, pumpkin pie spice and butter; set aside. In a large bowl, combine flours, sugar, brown sugar, pumpkin pie spice, baking soda, baking powder and salt. In a large glass measuring cup or another ...
From damndelicious.net
From damndelicious.net
5 CLEAN & DELICIOUS WAYS TO MAKE PUMPKIN BREAD
The Best Vegan Pumpkin Bread from Nora Cooks. All you need is one bowl to make this easy vegan pumpkin bread recipe that takes just an hour and fifteen minutes total time. The cake is yummy and moist, with a crunchy topping from pepitas but you could also use pecans, if desired. This recipe uses canola oil, canned pumpkin puree, and a variety ...
From cleanplates.com
From cleanplates.com
8 DELICIOUS PUMPKIN BREAD RECIPES FOR FALL - THE SPRUCE EATS
Tvirbickis/Getty Images. Fill your kitchen with heavenly baking aromas when you use your bread machine to make a nicely-spiced pumpkin bread that includes ginger, cinnamon, and nutmeg. Combine the ingredients in a bowl and blend them thoroughly before pouring the batter into the appliance to produce one foolproof tender loaf. 03 of 08.
From thespruceeats.com
From thespruceeats.com
10 BEST PUMPKIN BREAD RECIPES | YUMMLY
Pumpkin Bread Eating On A Dime. oil, salt, flour, white sugar, vanilla pudding mix, eggs, pumpkin pie spice and 13 more.
From yummly.com
From yummly.com
HEALTHY PUMPKIN BREAD RECIPES | EATINGWELL
1. Easy Pumpkin Spice Bagels. 2. Give easy two-ingredient dough bagels a fall-flavor makeover with this genius hack. We've replaced half the Greek yogurt in our traditional two-ingredient dough with pumpkin puree and added in a little pumpkin spice. Five ingredients are all you need for this special, yet healthy, breakfast treat.
From eatingwell.com
From eatingwell.com
PUMPKIN BREAD WITH CREAM CHEESE ICING | GIMME DELICIOUS
Instructions. Preheat the oven to 350 degrees F. Line a parchment paper on a greased 9X5 loaf pan and keep it aside. In a medium bowl, combine the dry ingredients together; flour, salt, baking soda, and pumpkin pie spice. In another bowl add in the eggs, white sugar, and brown sugar and whisk until the sugar dissolves.
From gimmedelicious.com
From gimmedelicious.com
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS!} - CHELSEA'S MESSY APRON
Instructions. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5-inch pan) and set aside. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure when melted and …
From chelseasmessyapron.com
From chelseasmessyapron.com
INSANELY DELICIOUS PUMPKIN BREAD RECIPES - DELISH.COM
1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4.
From delish.com
From delish.com
10 BEST SAVORY PUMPKIN BREAD RECIPES | YUMMLY
kosher salt, ground cinnamon, pumpkin, pumpkin seeds, all purpose flour and 6 more Pumpkin Bread Pics and Pastries vegetable oil, baking soda, sugar, water, eggs, ground cinnamon and 4 more
From yummly.com
From yummly.com
SWEET AND MOIST PUMPKIN BREAD - COOKING LSL
Preheat oven to 400 F. Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated. Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated. In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.
From cookinglsl.com
From cookinglsl.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended.
From cookieandkate.com
From cookieandkate.com
26 EASY PUMPKIN BREAD IDEAS - HOW TO MAKE PUMPKIN BREAD
26 Easy Pumpkin Bread Ideas - How to Make Pumpkin Bread. 1. 27 Delicious Graduation Cake Ideas. 2. Best Father's Day Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com
From countryliving.com
GLAZED PUMPKIN BREAD | BETTER THAN STARBUCKS - THIS DELICIOUS HOUSE
Preheat oven to 350 degrees. Grease two 8 x 5 inch loaf pans with cooking spray, set aside. In a medium bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves; set aside. In a large bowl add the oil, sugar, pumpkin, and eggs, and whisk or use a handheld mixer to combine.
From thisdelicioushouse.com
From thisdelicioushouse.com
PUMPKIN BREAD RECIPE - THE BEST PUMPKIN BREAD RECIPE
First, preheat the oven to 350. Prepare a 9″ x 5″ loaf pan while you wait on the oven. Spray with cooking spray. Second, get out a large mixing bowl and add the dry ingredients. Combine this together. Next, slowly stir in the wet ingredients.
From eatingonadime.com
From eatingonadime.com
REALLY GOOD PUMPKIN BREAD - DELICOUS FALL DESSERT RECIPE
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and spices. Set aside. In a separate large bowl, combine the pumpkin puree, eggs, vegetable oil, milk, and sour cream. Mix until smooth. Add the dry ingredients to the wet and fold in the pecans*. Mix until just combined.
From inspiredbycharm.com
From inspiredbycharm.com
FALL BREAD RECIPES - THERESCIPES.INFO
Pumpkin Bread. Credit: Micah A. Leal. Recipe: Pumpkin Bread. Classic pumpkin bread is usually first on our baking list as soon as the temps dip below 80 degrees. This easy recipe requires just 10 minutes of hands-on time, two bowls, and a whisk to pull together. 1 of 27.
From therecipes.info
From therecipes.info
BEST EVER PUMPKIN BREAD RECIPE - LIVING ON A DIME
1/2 cup raisins (optional) Mix the sugar, eggs, oil and pumpkin in a bowl. Add the dry ingredients and water in the order given. Mix well. Stir in nuts and raisins if desired. Pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour or longer if needed. To test doneness put a knife in the center of the bread.
From livingonadime.com
From livingonadime.com
DELICIOUS PUMPKIN BREAD RECIPES » PAZTON.COM
Here are two delicious pumpkin bread recipes, that you’d enjoy experimenting with. They are simple, and have the most basic ingredients, ones that you usually have at home. They have a very special blend of spices to add some flavor to the bread. Allspice pumpkin bread. Ingredients 1 can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar …
From pazton.com
From pazton.com
MOIST AND DELICIOUS PUMPKIN BREAD RECIPE - BOXWOOD AVE
Instructions. Preheat oven to 350 F. In a large mixing bowl, whisk together pumpkin puree, eggs, Greek yogurt, melted butter, sugars, and vanilla. In a separate mixing bowl, whisk together 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 2 tablespoons ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg ...
From boxwoodavenue.com
From boxwoodavenue.com
PUMPKIN BREAD - LIVE WELL BAKE OFTEN
Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined. Set aside.
From livewellbakeoften.com
From livewellbakeoften.com
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
Instructions. Preheat oven to 350°F. Prepare 1 regular sized loaf pan (8.5 inch) by spraying it with cooking spray or lining it with parchment paper. Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a …
From eatingbirdfood.com
From eatingbirdfood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #vegetables #easy #beginner-cook #finger-food #holiday-event #kid-friendly #vegetarian #grains #eggs #dietary #gifts #comfort-food #inexpensive #quick-breads #toddler-friendly #pasta-rice-and-grains #squash #brunch #taste-mood #presentation
You'll also love