Fried Oreos Recipes

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AIR FRYER FRIED OREOS

This carnival treat is easy to replicate at home with your air fryer. We doctored up pancake mix to create a sweet batter that gets light, golden and crisp. The key to a perfect coating is to get the batter's consistency right-so adjust as needed with extra mix.

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 12 cookies

Number Of Ingredients 8



Air Fryer Fried Oreos image

Steps:

  • Cut 2 sheets of parchment to fit the basket of a 3.5-quart air fryer without hanging over the edges and set aside. Preheat the air fryer to 350 degrees F.
  • Whisk together the egg, milk and vanilla in a medium bowl. Add the pancake mix and sugar and whisk until smooth. The batter should be the consistency of thick cake batter to allow it to coat the cookie and hold its shape. If necessary, adjust the consistency by adding more pancake mix 1 tablespoon at a time.
  • Line the basket of the air fryer with a parchment piece and spray lightly with cooking spray. Dip 6 cookies in the batter, letting the excess drip back into the bowl. Arrange the cookies on the parchment in a single layer without touching. (Make sure to place a cookie on each of the four corners so the parchment doesn't fly up during cooking.) Air fry at 350 degrees F until the battered coating is golden brown and puffed, about 7 minutes. Remove and repeat with the remaining sheet of parchment and cookies.
  • Dust the fried Oreos with confectioners' sugar just before serving.

1 large egg
1/4 cup milk
1 teaspoon pure vanilla extract
1 cup pancake and baking mix, such as Bisquick, plus more if needed
2 tablespoons sugar
Nonstick cooking spray
12 chocolate sandwich cookies, such as Oreos
Confectioners' sugar, for dusting

FRIED OREOS

Okay, I know this is strange but it is in response to a request on the boards. Actually looks interesting and if you're going to blow calories on Oreos why not have them deep fried to boot? :)

Provided by Mysterygirl

Categories     Dessert

Time 20m

Yield 54 cookies

Number Of Ingredients 6



Fried Oreos image

Steps:

  • Preheat deep fryer to 375 degrees F.
  • Combine pancake mix, milk, eggs and oil.
  • Mix until there are no lumps.
  • Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer.
  • You will need to watch these as the cookies tend to float- so be sure to turn them.
  • Also be careful that they don't burn- you just want them golden brown.
  • Remove the cookies and drain well.
  • The cookies are best straight out of the deep fryer!

1 bag Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
plus oil (for frying)

DEEP FRIED OREOS®

This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer.

Provided by Olivia C.

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6



Deep Fried Oreos® image

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Whisk together the egg, milk, and 2 teaspoons of vegetable oil in a bowl until smooth. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot frying oil. Fry only 4 or 5 at a time to avoid overcrowding the deep fryer. Cook until the cookies are golden-brown, about 2 minutes. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 16 g, Cholesterol 6.9 mg, Fat 9.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 152.3 mg, Sugar 7.3 g

2 quarts vegetable oil for frying
1 large egg
1 cup milk
2 teaspoons vegetable oil
1 cup pancake mix
1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)

DEEP FRIED OREOS

I had these at a local county fair and just had to try to make them. They are delicious.You can substitute your favorite dry pancake mix for the Bisquick. They are best when eaten warm. If you are want to try a lighter version, use lowfat milk, canola oil, and reduced fat Oreos.

Provided by Scott Rhoades

Categories     Dessert

Time 10m

Yield 52 cookies

Number Of Ingredients 6



Deep Fried Oreos image

Steps:

  • Blend Bisquick, eggs, milk, and 3 tsp oil until smooth.
  • Preheat your deep fryer to about 375°F (use a thermometer if you wish to deep fry in a pan).
  • Dip the cookies in the batter mixture until totally covered and then place in the hot oil (cookies will float).
  • Keep checking and turn over the cookie when bottom side of Oreo is brown.
  • Keep a close watch because it only takes a short time to brown.
  • Remove cookies and eat warm.

Nutrition Facts : Calories 81.8, Fat 3.6, SaturatedFat 1.1, Cholesterol 8.2, Sodium 110.8, Carbohydrate 11.2, Fiber 0.4, Sugar 5, Protein 1.5

1 (20 ounce) package Oreo cookies
2 cups Bisquick
2 eggs
1 1/2 cups milk
3 teaspoons oil
vegetable oil (enough for deep frying)

STATE FAIR FRIED OREO COOKIES

I caught the tail in of food network talking about fried oreo cookies being served at the fair so I went on line and found the recipe. I have not tried it yet but if you do let me know how you like it. I am going to try it when my grandson comes to visit me during spring break. As for the size of bag of cookie all it says was a large bag I did not know the correct size so I guessed

Provided by angelnana

Categories     Dessert

Time 15m

Yield 56 cookies, 25 serving(s)

Number Of Ingredients 7



State Fair Fried Oreo Cookies image

Steps:

  • preheat oil to 375.
  • combine pancake mix,milk,eggs, and oil.
  • mix until there is no lumps.
  • dip oreos into batter and coat both sides.
  • put in fryer and fry until golden. The cookies will cook fast so watch closely and turn them. Remove from grease and sprinkle with confectioner sugar if you want to. The directions say they are best eaten hot.

Nutrition Facts : Calories 232.3, Fat 14.4, SaturatedFat 2.6, Cholesterol 21.1, Sodium 227.5, Carbohydrate 23.6, Fiber 0.8, Sugar 9.8, Protein 3

1 (16 ounce) bag Oreo cookies
2 cups pancake mix
1 1/2 cups milk
2 eggs
4 teaspoons oil
1/2 cup confectioners' sugar (opp)
1 -2 cup oil

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