Chicken Fruit Salad Recipes

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CHICKEN FRUIT SALAD

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17



Chicken Fruit Salad image

Steps:

  • In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

3 cups cooked elbow macaroni
3 cups cubed cooked chicken
2 cups cubed peeled fresh peaches
1 cup sliced celery
1 cup halved strawberries
1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chopped apple
1/2 cup golden raisins
1/2 cup chopped pecans
1 cup mayonnaise
1/4 cup orange juice
2 tablespoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Shredded lettuce

EASY FRUITED CHICKEN SALAD

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories     Salad

Time 1h

Yield 8

Number Of Ingredients 6



Easy Fruited Chicken Salad image

Steps:

  • In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

CHICKEN FRUIT SALAD

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories     Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Chicken Fruit Salad image

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Mix together mayo, lemon juice, and sugar.
  • Pour over chicken.
  • Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

FRUITY CHICKEN SALAD

The amounts listed are only a guideline since I don't even bother measuring please feel free to adjust all ingredients to suit taste but please try not to omit anything all the ingredients blend together perfectly! You could use all mayonnaise but I prefer half mayonnaise and yogurt or sour cream for a lighter texture, if you are making this in advance then add in the diced apple just before serving. If you are a curry-lover then try adding in 1/2 to 1 teaspoon curry powder into the mayo mixture, I think you will be quite surprised at the taste! This is one of the best recipes for chicken salad!... For a luncheon, double or triple the complete recipe and serve this on a bed of lettuce with tomato wedges around the chicken salad then sprinkle more toasted almonds on and around the chicken salad... your guests will rave!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Fruity Chicken Salad image

Steps:

  • In a large bowl combine the cooked chicken with celery, onion, raisins, grapes, chopped apple and almonds; toss to combine.
  • In a bowl combine the mayonnaise with yogurt and honey until combined (if you are adding in the curry powder then combine with the mayonnaise mixture) add to the chicken mixture; toss to combine well, then season with black pepper to taste.
  • *NOTE* If making in advance add in apple just before serving.

Nutrition Facts : Calories 294.4, Fat 11, SaturatedFat 2.5, Cholesterol 72.7, Sodium 113.3, Carbohydrate 23.8, Fiber 2.4, Sugar 17.7, Protein 26.4

4 -5 cups cooked chicken (shredded or finely chopped, preferably chicken breast)
1 stalk celery, finely diced
1/4 cup finely chopped red onion
2/3 cup dark raisin
1/2 cup red seedless grapes (sliced into quarters or halves)
1 small apple (cored and finely chopped)
1/3 cup toasted chopped almonds (coarsley chopped)
1/2 cup mayonnaise
1/2 cup plain yogurt (or use sour cream)
2 -3 teaspoons honey (or to taste)
black pepper
1/2-1 teaspoon curry powder (optional)

FRUITY CHICKEN SALAD

Provided by Food Network

Categories     main-dish

Time 2h35m

Yield 4 servings

Number Of Ingredients 9



Fruity Chicken Salad image

Steps:

  • Combine mayonnaise, sour cream, and orange juice in a nonreactive bowl. Add chicken, strawberries, kiwi, and oranges, and toss to coat. Cover and refrigerate for 2 hours.
  • Serve on lettuce leaves, topped with cashews.

2 tablespoons non-fat mayonnaise (recommended: Miracle Whip Free)
2 tablespoons fat-free sour cream
1/4 cup orange juice
2 boneless, skinless chicken breast halves, cooked and cubed
1 cup sliced strawberries
2 kiwis, sliced
2/3 cup canned Mandarin oranges in light syrup, drained
8 lettuce leaves
3 tablespoons chopped cashews

FRUITY CHICKEN SALAD PITAS

I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made a few changes over the years to suit my family's tastes. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10



Fruity Chicken Salad Pitas image

Steps:

  • Combine the first 9 ingredients. Fill pita halves with chicken mixture.

Nutrition Facts : Calories 588 calories, Fat 26g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 670mg sodium, Carbohydrate 63g carbohydrate (28g sugars, Fiber 4g fiber), Protein 26g protein.

1 cup cubed rotisserie chicken
1/2 cup chopped apple
1/2 cup chopped celery
1/2 cup unsweetened crushed pineapple, well drained
1/4 cup dried cranberries
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/8 teaspoon salt
4 pita pocket halves

JACKFRUIT "CHICKEN" SALAD

Vegetarian option for chicken salad using jackfruit. Serve on bread or crisp crackers.

Provided by davekippen

Categories     Everyday Cooking     Special Collection Recipes     New

Time 15m

Yield 2

Number Of Ingredients 7



Jackfruit

Steps:

  • Separate jackfruit pieces and shred into a bowl. Add apple, grapes, almonds, mayonnaise, red onion, and cilantro. Mix until well combined.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 33.5 g, Cholesterol 5.2 mg, Fat 24.9 g, Fiber 6.7 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 648.8 mg, Sugar 14.8 g

1 (20 ounce) can green jackfruit in brine, drained
1 medium apple - peeled, cored, and diced
½ cup chopped grapes
¼ cup slivered almonds
2 tablespoons mayonnaise, or to taste
1 tablespoon diced red onion, or to taste
1 tablespoon chopped fresh cilantro, or to taste

OVERNIGHT CHICKEN AND FRUIT SALAD

Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor.

Provided by kirklandcook

Categories     Salad

Time 8h20m

Yield 8

Number Of Ingredients 12



Overnight Chicken and Fruit Salad image

Steps:

  • Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 30.3 g, Cholesterol 36.8 mg, Fat 35.5 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 5.2 g, Sodium 311 mg, Sugar 20.3 g

3 cups cubed cooked chicken
1 pound seedless red grapes, halved
1 (15 ounce) can pineapple chunks, drained
1 cup sliced celery
1 (8 ounce) can sliced water chestnuts, drained
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup toasted slivered almonds
1 papaya - peeled, seeded, and sliced
1 avocado - peeled, pitted, and sliced

GRILLED CHICKEN AND FRUIT SALAD

A dynamite grilled chicken and tropical fruit salad that is nice on a warm summer evening. 8 hour chill time.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h24m

Yield 6 serving(s)

Number Of Ingredients 15



Grilled Chicken and Fruit Salad image

Steps:

  • To make the chicken and salad: In a small bowl, add the marmalade, soy sauce, lemon juice, and fresh ginger; stir to combine; remove 1/4 cup marmalade mixture and refrigerate.
  • Put chicken breast halves in a large heavy-duty plastic zip-lock bag; add in the remaining marmalade mixture; seal bag; shake around to coat; chill 8 hours, turning occasionally.
  • Cut pineapple into spears.
  • Peel jicama and cut into 1/2-inch slices.
  • Put the pineapple and jicama in a large heavy-duty plastic zip-lock bag; add in the reserved marmalade mixture; seal and shake around to coat; chill in the refrigerator for 8 hours.
  • Make the vinaigrette: Add all vinaigrette ingredients to a small bowl; whisk to combine; set aside.
  • Take chicken out of marinade bag and discard marinade.
  • Drain pineapple mixture.
  • On a well greased grill rack, grill chicken over medium-high heat 5-6 minutes on each side or until done.
  • Grill pineapple and jicama 2-3 minutes on each side.
  • Cut chicken, pineapple, and jicama into bite-sized pieces.
  • Add chicken, pineapple, jicama, strawberry halves, and raspberries to a large bowl; add orange-raspberry vinaigrette and toss gently.
  • Serve salad over lettuce leaves.

3/4 cup orange marmalade
3 tablespoons soy sauce
3 tablespoons lemon juice
1 1/2 tablespoons chopped fresh ginger
6 boneless skinless chicken breast halves
1 peeled cored fresh pineapple
1 large jicama
2 cups fresh strawberries, halves
1 cup fresh raspberry
lettuce leaf
1/2 cup orange marmalade
1/4 cup raspberry vinegar
1 medium jalapeno pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
2 tablespoons olive oil

CHICKEN & FRUIT SPINACH SALADS

Here's a smart choice for busy nights! It takes 10 minutes to prepare and stops hungry tummies from growling in moments. Serve with whole grain rolls to round out the meal. -Jesse Klausmeier, Burbank, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7



Chicken & Fruit Spinach Salads image

Steps:

  • Divide spinach among four serving plates. Top with chicken, oranges, strawberries and onion. Drizzle with vinaigrette and sprinkle with almonds.

Nutrition Facts : Calories 223 calories, Fat 10g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 835mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

1 package (6 ounces) fresh baby spinach
1 package (10 ounces) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup sliced fresh strawberries
2 slices red onion, separated into rings
1/2 cup reduced-fat raspberry vinaigrette
1/4 cup honey-roasted sliced almonds

FRUITY CHICKEN TOSSED SALAD

Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Fruity Chicken Tossed Salad image

Steps:

  • In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
2/3 cup poppy seed salad dressing

FRUITY CHICKEN SALAD

This chicken salad can be made with many different variations of fruit. It is also a hit as a dip when served with Town House crackers! Also try currants in place of the raisins.

Provided by Shannon D

Categories     Salad

Time 9h30m

Yield 6

Number Of Ingredients 5



Fruity Chicken Salad image

Steps:

  • Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken to a cutting board. Use a pair of forks to remove and shred the meat from the chicken. Discard the remains. Place shredded chicken in a single layer on a plate and allow to cool completely in refrigerator, about 15 minutes.
  • Stir together the salad dressing and sugar in a large bowl. Stir the chicken and raisins into the salad dressing. Add the mango and gently fold into the mixture. Refrigerate overnight or 8 hours before serving.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 15 g, Cholesterol 73.6 mg, Fat 40.5 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 10.5 g, Sodium 227.2 mg, Sugar 10.5 g

1 (2 1/2 pound) fryer chicken or equivalent pieces
½ cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar, or to taste
¼ cup raisins
1 ripe mango, peeled and diced

CHICKEN FRUIT SALAD

Good things still come in small packages! This chicken salad made just for two is a fresh blend of chicken, fruit and a hint of mint.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 45m

Number Of Ingredients 7



Chicken Fruit Salad image

Steps:

  • Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
  • Cover and refrigerate at least 30 minutes until chilled.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

1/3 cup plain fat-free yogurt
2 tablespoons mayonnaise or salad dressing
1 cup cubed cooked chicken
2/3 cup seedless green grapes
1 large fresh peach, chopped (3/4 cup)
1 medium celery stalk, diced (1/2 cup)
1 teaspoon chopped fresh mint leaves or 1/2 teaspoon dried mint leaves

CHICKEN SALAD WITH FRUIT AND TOASTED PECANS

This recipe is from Raising the Salad Bar, a book I recieved with the Cook Book Swap.For a luncheon or a buffet serve salad in "cups"of Boston lettuce leaves.

Provided by Sageca

Categories     Salad Dressings

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13



Chicken Salad With Fruit and Toasted Pecans image

Steps:

  • Core and dice the apple and pear. Sprinkle the fruit with 1 or 2 teaspoons of fresh lemon juice to keep it from discoloring. In a large bowl, combine the diced chicken, apple, pear, grapes and chives.
  • To make the dressing, in a small bowl, whisk together all of the dressing ingredients.
  • Just before serving, add all of the dressing to the chicken salad and toss well to combine. Adjust seasonings, adding additional salt if necessary. Top with the toasted pecans.

Nutrition Facts : Calories 366.2, Fat 27.3, SaturatedFat 2.8, Cholesterol 5.1, Sodium 359.6, Carbohydrate 32.6, Fiber 5.4, Sugar 21.4, Protein 3.7

3 cups cooked diced chicken
1 crisp apple
1 firm but ripe pear
lemon juice
1 cup red seedless grapes, halved
2 tablespoons chopped chives or 2 tablespoons parsley
1 cup toasted pecans, chopped
1/3 cup mayonnaise
2 teaspoons apple cider vinegar
1 tablespoon honey
2 tablespoons fresh orange juice
1 tablespoon poppy seed
1/2 teaspoon kosher salt

FRUITY CURRY CHICKEN SALAD

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Provided by Karen L. Baker

Categories     Salad     Curry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 10



Fruity Curry Chicken Salad image

Steps:

  • In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise

LEMONY CHICKEN FRUIT SALAD

Meet the Cook: Back in the 1950's, I was a home economist for the electric company, which is how I came across this recipe. During spring and summer, when it is hot here, my family especially likes it. (My husband and I have two children and a pair of granddaughters, all grown.) I've also found this chicken salad is good for women's luncheons and covered-plate meals since it's so different. -Johnece Stuard, Mansfield, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 13



Lemony Chicken Fruit Salad image

Steps:

  • Drain pineapple, reserving the juice. Set aside pineapple and 1/2 cup juice. Toss remaining juice with apple; drain. In a large bowl, combine chicken, grapes, pineapple and apple. Cover and refrigerate., In a saucepan, melt butter. Stir in flour, sugar and salt until smooth; gradually add lemon juice and the reserved pineapple juice. Bring to a boil; boil and stir for 2 minutes. Reduce heat. Add a small amount to egg yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; chill for 10-15 minutes. , Beat cream until stiff peaks form; fold into cooled dressing. Pour over chicken mixture; gently stir to coat. Chill for 1 hour. , Serve in a lettuce-lined bowl. Sprinkle with almonds.

Nutrition Facts : Calories 320 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 394mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

2 cans (8 ounces each) pineapple chunks
1 medium apple, diced
3 cups cubed cooked chicken
1 cup seedless grapes, halved
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/2 cup lemon juice
2 egg yolks, lightly beaten
1/2 cup heavy whipping cream
Lettuce leaves
1/2 cup slivered almonds, toasted

FRUIT & NUT CHICKEN SALAD

From The Gadsden Times (online edition) by Mary Lucille Jordan. Can be made with poached or roasted chicken or turkey. Dried cranberries can be substituted for the raisins -- diced celery can be substituted for the onions! Chill if desired, or serve immediately. -------- The salad pictured is made with raisins, both celery and green onions to fill the 1/3 cup measure, (not 1/3 cup of each), and about twice the amount of toasted almonds as called for in the recipe -- the almonds were so good I couldn't resist doubling the amount! It is a nice combination of flavors -- NOTE: salt and pepper can be added to taste.

Provided by KerfuffleUponWincle

Categories     Lunch/Snacks

Time 2h20m

Yield 10 1/2 cup servings

Number Of Ingredients 9



Fruit & Nut Chicken Salad image

Steps:

  • Combine dried fruit and apple juice in a small saucepan or microwave-safe bowl. Bring to a simmer and stir. Refrigerate 15 minutes.
  • Mix mayonnaise and mustard in a medium bowl. Add chicken (or turkey), green onions (or celery) and toasted almonds. Mix well. Stir cooled fruit into chicken mixture. Add salt and pepper to taste. Chill if desired, or serve immediately.
  • Serve over salad greens as a main dish salad, or in pita pockets or on multi-grain bread as a sandwich filling.
  • Cook time is recommended chill time!
  • NOTE: 1 1/2 pounds chicken breasts = 2 cups cooked, cubed chicken, or a 3 pound whole chicken yields about 4 1/2 cups cooked/diced.

Nutrition Facts : Calories 175, Fat 8.6, SaturatedFat 1.5, Cholesterol 34.5, Sodium 134.2, Carbohydrate 13.5, Fiber 1, Sugar 8.2, Protein 11.8

3/4 cup raisins or 3/4 cup dried cranberries
1/3 cup apple juice
1/2 cup mayonnaise
1 tablespoon prepared mustard
3 cups diced cooked chicken or 3 cups cooked turkey
1/3 cup thinly sliced green onions (or both!) or 1/3 cup diced celery (or both!)
1/3 cup slivered almonds, toasted
salt (to taste)
pepper (to taste)

CHICKEN SALAD WITH FRUIT

Looking for a stress-free dinner? Then check out this Asian-inspired chicken salad with fruit - a delicious meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h20m

Yield 6

Number Of Ingredients 9



Chicken Salad with Fruit image

Steps:

  • Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl.
  • Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 270 mg

3 cups cut-up cooked chicken
3/4 cup sliced green grapes
2 medium stalks celery, sliced (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 can (11 ounces) mandarin orange segments, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup peach or lemon low-fat yogurt
2 tablespoons reduced-sodium soy sauce
Mixed salad greens

BBQ CHICKEN AND FRUIT SALAD

Baste chicken breasts with BBQ sauce and broil with pineapple, then slice and serve over mixed greens and strawberries to make this sweet and savory salad.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 6



BBQ Chicken and Fruit Salad image

Steps:

  • Heat broiler.
  • Broil chicken 4 inches from heat 20 to 25 min. or until chicken is done (165ºF.), turning and brushing frequently with barbecue sauce for the last 15 min. and adding pineapple for the last 5 min. of broiling time.
  • Cut chicken into strips.
  • Arrange greens and strawberries on serving plate. Top with chicken and pineapple. Serve with dressing.

Nutrition Facts : Calories 320, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce
4 canned pineapple rings
1 pkg. (10 oz.) torn mixed salad greens
1 pt. strawberries, cut in half
1/2 cup KRAFT Lite CATALINA Dressing

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From fooddiez.com

10 BEST CHICKEN SALAD WITH FRUIT RECIPES | YUMMLY
Chicken Salad with Fruit Recipes Chicken Salad BLEgan balsamic vinegar, sliced almonds, lettuce, Dijon mustard, beans and 6 more Chopped Chicken Salad with Granch Dressing Seconds artichokes, pepper, marinated peppers, avocado, salt, chili flakes and 11 more Rumbi Copycat BBQ Chicken Salad ErinProctor78855
From yummly.com

CHICKEN AND FRUIT SALAD WITH POPPYSEED DRESSING RECIPE
Chicken and Fruit Salad With Poppyseed Dressing Recipe - delicious spinach salad bursting with fresh berries, citrus, poppyseeds, and tender, juicy chicken! Ingredients For the salad: 1 ½ cups diced cooked chicken breasts 2 cups spinach ½ cup strawberries, sliced ¼ cup red grapes ¼ cup green grapes ¼ cup blueberries ¼ cup blackberries
From sweetcsdesigns.com

CHICKEN FRUIT SALAD RECIPE - PILLSBURY.COM
Chicken, fruits and pasta come together in this flavorful salad - perfect for dinner. By Pillsbury Kitchens Updated Jan 12, 2011 Ingredients 1 pkg (16 oz) uncooked small shell pasta 6 cups cubed cooked chicken 3 cups sliced celery 3 cups seedless red or green grapes, halved 2 cans (15 oz each) mandarin orange segments, drained 2/3 cup cashew pieces
From pillsbury.com

CHICKEN SALAD WITH FRUIT | CHICKEN.CA
Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl. In smaller glass bowl, combine mayonnaise, garlic, lemon juice, pepper, curry powder and parsley and mix together well with a fork or whisk to make dressing. Add dressing to salad bowl and mix dressing into salad evenly. Serve.
From chicken.ca

CHICKEN FRUIT SALAD - PURDUE EXTENSION NUTRITION EDUCATION PROGRAM
1/4 cup plain, fat-free Greek yogurt or plain low-fat yogurt ; 1/4 cup mayonnaise ; 1/4 cup chopped red onion or sliced green onions ; 1 tablespoon frozen orange juice or pineapple juice concentrate, thawed
From eatgathergo.org

CHICKEN-FRUIT SALAD RECIPE - PILLSBURY.COM
1/3 cup plain fat-free yogurt. 2 tablespoons fat-free mayonnaise or salad dressing. 1 cup cubed cooked chicken breast. 2/3 cup seedless green grapes. 1 large peach, chopped (3/4 cup) 1 medium stalk celery, diced (1/2 cup) 1 teaspoon chopped fresh or 1/2 teaspoon dried mint leaves. Whisk SDK. Shop Ingredients.
From pillsbury.com

10 BEST FRUIT NUT CHICKEN SALAD RECIPES | YUMMLY
Apricot-Nut Chicken Salad Sandwich Onion Rings and Things mayonnaise, green onions, dried apricots, raisins, wheat bread and 7 more Fruit and Nut Chicken Salad {In Croissants} thesassyfoodie.com
From yummly.com

CHICKEN-FRUIT SALAD RECIPE | MYRECIPES
Recipes; Chicken-Fruit Salad; Chicken-Fruit Salad. Rating: 4 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com

CHICKEN FRUIT SALAD RECIPES ALL YOU NEED IS FOOD
Toss the salad together and season to perfection, slice up the chicken and serve with a sprinkling of croutons and lemon wedges for squeezing over. Nutrition Facts : Calories 418 calories, FatContent 17.5 g fat, SaturatedFatContent 4.9 g saturated fat, ProteinContent 43 g protein, CarbohydrateContent 22.3 g carbohydrate, SugarContent 12.5 g sugar, …
From stevehacks.com

CHICKEN-AND-FRUIT SALAD RECIPE - FOOD NEWS
10 Best Chicken Salad with Fruit Recipes. 3 c. diced cooked chicken 1 c. sliced celery 2 tbsp. chopped green onion 1 tsp. salt 2 tbsp. lemon juice 1 (11 oz.) can Mandarin oranges 1 (9 oz.) can pineapple chunks
From foodnewsnews.com

GRILLED CHICKEN FRUIT SALAD | METRO
Preparation: Mix marinade ingredients together.
From api.metro.ca

35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL …
Cantaloupe, strawberry and kiwi serve as an excellent source of fiber, folate, manganese and potassium, as well as vitamins A, C and K. Get the Recipe: …
From foodnetwork.com

CHICKEN-AND-FRUIT SALAD RECIPE | MYRECIPES
Step 6. Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done. Grill pineapple and jícama 2 to 3 minutes on each side. Step 7. Cut chicken and jícama into thin strips; cut pineapple into bite-size pieces. Step 8.
From myrecipes.com

CHICKEN FRUIT SALAD RECIPE - FOOD NEWS
3 c. cooked chicken breasts, cut in chunky pieces 3/4 c. celery, chopped 3/4 c. red grapes, halved & seeded 1 (20 oz.) can pineapple chunks in natural juice, drained
From foodnewsnews.com

CAROL'S CHICKEN FRUIT SALAD - GLUTEN FREE RECIPES
177 milliliters cashews 1 medium granny smith apple , unpeeled 237 milliliters green seedless grape , halved 59 milliliters light mayonnaise 432 grams pineapple chunks 1 bunch romaine lettuce 3 boneless skinless chicken breasts (cooked)
From fooddiez.com

CHICKEN SALAD RECIPES | BBC GOOD FOOD
Chicken & pistachio salad. A star rating of 4.7 out of 5. Toss chicken breast, boiled eggs, Little Gem, sundried tomatoes and toasted nuts in a zesty dressing for a quick salad that's rich in calcium, folate and iron.
From bbcgoodfood.com

CHICKEN, FRUIT & SPINACH SALAD - REAL HEALTHY RECIPES
1. In a medium bowl combine the chicken, apple, celery, mint and grapes. Toss with the dressing. 2. Prepare each plate with a pile of spinach. Top with the chicken salad mixture.
From realhealthyrecipes.com

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #salads     #fruit     #poultry     #spring     #summer     #chicken     #dietary     #low-sodium     #seasonal     #low-in-something     #meat

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