MARINATED BEEF SANDWICHES
This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. -Elizabeth Stoddart, West Lafayette, Indiana
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
Nutrition Facts : Calories 404 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1132mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 34g protein.
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
STEAK SANDWICHES
Provided by Giada De Laurentiis
Time 1h12m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Drain the marinade from the steaks. Grill the steaks to desired doneness, about 6 minutes per side for medium-rare. Let the steaks rest for 10 minutes. Cut the steaks crosswise into thin slices.
- Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Season the cheese mixture, to taste, with salt and pepper. Remove some of the bread from the center of the baguette halves. Spread the cheese mixture over the baguette halves. Arrange the arugula then the warm steak slices over the baguette bottom. Sprinkle the steak slices with salt and pepper. Cover with the baguette top. Cut the sandwich crosswise into 6 equal pieces and serve.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
MARINATED BEEF TENDERLOIN SANDWICHES
This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Recipe#379292). Pork Tenderloin can be substituted for cost savings.
Provided by jkoch960
Categories Lunch/Snacks
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
- Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
- Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
- Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.
GRILLED MARINATED STEAK SANDWICHES
What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
- Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 380 mg, Sugar 3 g, TransFat 0 g
MARINATED BEEF TENDERLOIN SANDWICHES
Tasty marinade for roast beef sandwiches - nice for large lunchs or picnics. Prep time includes marinating time.
Provided by ChrisMc
Categories Lunch/Snacks
Time P1DT50m
Yield 50 sandwiches
Number Of Ingredients 9
Steps:
- Mix port, teriyaki, oil, mint, thyme, onion powder, and pepper.
- Marinate tenderloins for 24 hours.
- Bake 25 minutes at 425 degrees.
- Baste with the marinade, and bake another 20-25 minutes until the internal temperature reaches 140 degrees.
- Cover the tenderloins with foil and let them sit until the internal temperature reaches 145 degrees.
- Slice the beef thinly and serve as sandwiches.
Nutrition Facts : Calories 147.3, Fat 2.9, SaturatedFat 0.6, Sodium 317.3, Carbohydrate 23.1, Fiber 0.9, Sugar 3.8, Protein 4.3
MARINATED FLANK STEAK SANDWICHES
After months of outdoor barbecuing, grilling moves indoors with this stove-top sandwich. It's piled high with thinly sliced flank steak, charred onions, and melted Gruyere.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Combine onion, juices, cumin, and garlic in a shallow dish. Add steak, and let stand, turning once, for 20 minutes.
- Preheat a grill pan to medium-high and oven to 400 degrees. Pat steak dry, and season with salt and pepper. Grill to desired doneness, 5 to 6 minutes per side for medium-rare. Let rest.
- Grill onion for 2 to 3 minutes. Discard marinade.
- Butter bread. Grill, buttered side down, for 2 minutes. Place cheese on bottom halves, and bake in oven until melted.
- Slice steak thinly, against the grain. Top cheese with pickle, steak, onion, and bread. Halve each sandwich, and serve.
More about "marinated beef sandwiches recipes"
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
HOW TO MARINATE FOR A STEAK SANDWICH | LIVESTRONG
From livestrong.com
HOMEMADE PHILLY CHEESESTEAK RECIPE (SO EASY!)
From carlsbadcravings.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF TENDERLOIN SANDWICHES RECIPES - YUMMLY
From yummly.com
BEST BEEF MARINADE {FOR ROAST BEEF OR STEAK} - OUT GRILLING
From outgrilling.com
PAN-FRIED MARINATED BEEF – SPICE THE PLATE
From spicetheplate.com
MARINATED BEEF TENDERLOIN SANDWICHES FOOD- WIKIFOODHUB
From wikifoodhub.com
ROAST BEEF SANDWICHES | DELICIOUS TABLE
From delicioustable.com
MARINATED STEAK SANDWICHES WITH BASIL AND RED PEPPER MAYONNAISE
From asouthernfairytale.com
GRILLED STEAK SANDWICH (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
MARINATED BEEF SANDWICHES - 365 SANDWICH RECIPES
From sandwichrecipesdaily.com
STEAK SANDWICHES | FOOD & WINE
From foodandwine.com
THE 11 BEST BEEF MARINADES YOU SHOULD MAKE TODAY
From themanual.com
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
30 MINUTE STEAK SANDWICHES - FEAST AND FARM
From feastandfarm.com
ITALIAN ROAST BEEF SANDWICHES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
ARBY'S ROAST BEEF SANDWICHES RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
SANDWICH STEAK MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
RECIPES FOR MARINATED BEEF TENDERLOIN SANDWICHES
From cooktime24.com
BEEF SANDWICH RECIPES | ALLRECIPES
From allrecipes.com
MARINATED ROAST BEEF SANDWICHES RECIPE BY CANADIAN.RECIPES
From ifood.tv
COGNAC-MARINATED BEEF TENDERLOIN SANDWICHES & HORSERADISH …
From myrecipes.com
10 BEST MARINATED BEEF TIPS RECIPES | YUMMLY
From yummly.com
MARINATED FLANK STEAK SANDWICHES WITH CHARRED ONIONS
From meatwave.com
MARINATED HAM & SWISS BUNS APPETIZER RECIPE - THE …
From thespruceeats.com
MARINADE FOR STEAK SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BEEF SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE ROAST BEEF SANDWICH - ZIMMY'S NOOK
From zimmysnook.ca
30 GROUND BEEF SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
AWESOME SAUCE ROAST BEEF SANDWICHES - PLAIN CHICKEN
From plainchicken.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
SECRETS OF ULTIMATE TENDER & FLAVORFUL PHILLY CHEESE STEAK
From amothersshadow.com
INSANELY DELICIOUS (AND QUICK!) CHEESESTEAK SANDWICHES
From homeinthefingerlakes.com
MARINATED SIRLOIN SANDWICH (BEEF TORTA AL PASTOR)
From certifiedangusbeef.com
MARINATED BEEF SANDWICHES RECIPE BY HOLIDAY.COOK | IFOOD.TV
From ifood.tv
You'll also love