Hot Curried Tuna Sandwiches Recipes

TUNA TEA SANDWICHES

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! -Lisa Sneed, Bayfield, Colorado

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 tea sandwiches.

Number Of Ingredients 6

Tuna Tea Sandwiches image

Steps:

In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

Nutrition Facts : Calories 191 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 391mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

CRUNCHY CURRY TUNA SANDWICH

An easy tuna sandwich with a crunch and a twist.

Provided by Yi Wang

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 14

Crunchy Curry Tuna Sandwich image

Steps:

Mix tuna, mayonnaise, peanuts, raisins, and celery in a bowl. Season with curry powder, salt, black pepper, sugar, garlic powder, and cayenne pepper. Stir in onion and green onions. Serve on sliced bread.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 39.2 g, Cholesterol 21.5 mg, Fat 12.2 g, Fiber 3.6 g, Protein 22.9 g, SaturatedFat 2 g, Sodium 575.9 mg, Sugar 10 g

Ingredients

1 (5 ounce) can tuna, drained
1 tablespoon mayonnaise
2 tablespoons peanuts
2 tablespoons raisins
1 stalk celery, finely chopped
2 teaspoons curry powder
salt to taste
ground black pepper to taste
1 pinch white sugar, or to taste
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
1 tablespoon chopped onion
1 tablespoon chopped green onion
4 slices bread

CURRY TUNA FISH SANDWICHES

I like this recipe because it's simple and good. Also, it can be made quickly. I made it up out of items that were already on hand.

Provided by Amber of AZ

Categories Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 10

Curry Tuna Fish Sandwiches image

Steps:

Toast the bread.
Mix the first seven ingredients.
Lay lettuce leaves down on each slice of bread.
Spoon the tuna mixture and top with the tomato and top bread slice.
Serves 2 generous sandwiches.
Also, the tuna can be mixed the night before for cool, refreshing sandwiches.

Nutrition Facts : Calories 265.7, Fat 4.7, SaturatedFat 1.1, Cholesterol 36.1, Sodium 1193.7, Carbohydrate 26.6, Fiber 5.2, Sugar 4.8, Protein 28.6

Ingredients

1 can tuna in water, drained (alabacore tastes best)
2 -3 tablespoons mayonnaise
curry powder (to taste)
pepper (to taste)
2 teaspoons green onions, chopped
2 whole dill pickles, diced (Claussen tastes the best)
1 teaspoon Dijon mustard
4 slices toasted whole wheat bread
2 lettuce leaves
2 -4 slices tomatoes

HOT TUNA SANDWICH

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman).

Provided by AmyZoe

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Hot Tuna Sandwich image

Steps:

In a medium bowl, mix all ingredients thoroughly.
Scoop the center out of the buns, and fill with mixture.
Wrap in boil and heat at 425 for 15 to 20 minutes.
These sandwiches can be frozen and reheated later (if you have leftovers).

Nutrition Facts : Calories 408.5, Fat 23.6, SaturatedFat 12.6, Cholesterol 79.7, Sodium 970.8, Carbohydrate 23.9, Fiber 1.2, Sugar 4.2, Protein 24.6

Ingredients

1 cup sharp cheddar cheese, grated
7 ounces tuna, water packed, drained and flaked
1 tablespoon onion, grated
1 jalapeno pepper, seeded and chopped
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
3/4 teaspoon salt
4 ounces cream cheese, whipped
4 hamburger buns

HOT TUNA SANDWICHES

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

Hot Tuna Sandwiches image

Steps:

Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

HOT CURRIED TUNA SALAD SANDWICHES

This is a similar recipe to one that my grandmother used to make when I was very young. Never have been able to duplicate it exactly, though. Perhaps it just tasted different coming from her kitchen. This rendition comes in a close second.

Provided by CaribbeanQueen

Categories Lunch/Snacks

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 8

Hot Curried Tuna Salad Sandwiches image

Steps:

Preheat oven's broiler.
In medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder.
Spoon equal amounts onto each English muffin half, and top with a slice of cheese.
Place muffins on a baking sheet.
Broil for 2 - 3 minutes, or until cheese is melted and toasty.
Serve hot.
Team with a geen salad and a piece of fruit for a complete meal.

Nutrition Facts : Calories 559, Fat 29.5, SaturatedFat 14, Cholesterol 100.2, Sodium 1079.3, Carbohydrate 33.4, Fiber 2.7, Sugar 4.4, Protein 39.7

Ingredients

1 (6 ounce) can albacore tuna, drained
1/4 cup celery, finely chopped
1/4 cup green onion, finely chopped
3 tablespoons mayonnaise
1 tablespoon lemon juice
1/2-1 teaspoon curry powder
2 English muffins, split, toasted, buttered
4 slices cheddar cheese

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