Rachels Snappy Balsamic Dressing Recipes

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SPICY GREENS WITH WARM BALSAMIC DRESSING

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7



Spicy Greens with Warm Balsamic Dressing image

Steps:

  • Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
Salt and pepper

HOMEMADE " FRENCH" DRESSING (RACHAEL RAY)

Ok -- since I'm always harping on you to buy that bag of salad, I thought I'd take you back to the basics with a garden salad. Now I know you're probably saying, "I don't need a recipe to tell me how to hack up a head of lettuce." You're right; you don't! But you just HAVE to try out that hacked up iceberg with a dressing you make from scratch. It's so much better than the bottled stuff and healthier too because you know EXACTLY what's in it! So today instead of a bag of salad, hack a leafy head. Trust me--tearing it apart is GREAT therapy after a hard day's work. Throw in some sliced cucumbers and radishes, and chopped scallions. Add some shredded carrots for color. Then stir up the dressing. This is VERY tasty! The only note I'll add is something Mom taught me years ago -- never ever ever cut lettuce with a metal utensil. It will make the leaves turn brown very quickly. Always chop lettuce with a plastic or plastic-like utensil or tear it up by hand.

Provided by Adrienne in Reister

Categories     < 15 Mins

Time 5m

Yield 1/2 cup

Number Of Ingredients 8



Homemade

Steps:

  • Combine lettuce and chopped veggies in salad bowl. (Use whatever "salad greens" you prefer.).
  • Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined.
  • Pour dressing over salad and toss. Adjust salt and pepper, to your taste.

Nutrition Facts : Calories 1401.9, Fat 108.4, SaturatedFat 15, Sodium 1565.6, Carbohydrate 114.7, Fiber 0.9, Sugar 105.2, Protein 3.1

3 tablespoons white wine vinegar
3 tablespoons sugar
1/4 cup ketchup
1/4 cup extra virgin olive oil, eyeball it
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
salt, and
white pepper

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