OATMEAL CRISP PEACHES
Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 oatmeal crisp peaches
Number Of Ingredients 10
Steps:
- Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
- Gently press the oat mixture onto the cut sides of each peach.
- Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.
BAKED PEACH OATMEAL
This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!
Provided by Kree6528
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together soy milk, vanilla, and eggs until well combined.
- Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
- Stir in margarine and peaches.
- Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
- Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
- Let cool 10 minutes before serving.
- Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!
Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
OATMEAL WITH PEACH SAUCE
Steps:
- In a large saucepan, combine peaches, syrup, 3 tablespoons water, orange juice concentrate, cinnamon and ginger. Bring to a boil. Reduce heat; simmer uncovered, for 5 minutes., Meanwhile, in another saucepan, bring the remaining water to a boil. Stir in the oats, raisins, brown sugar and salt. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Remove from the heat; let stand for 5 minutes. Serve oatmeal with peach sauce, and milk and almonds if desired.
Nutrition Facts :
PEACHY OATMEAL
Bring the taste of peach crisp to your morning bowl of cereal!
Provided by Marcie
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Stir peaches, water, milk, oats, brown sugar, cinnamon, and salt together in a microwave-safe bowl.
- Cook in microwave on High, stirring every 60 seconds, until the oats are softened, about 3 minutes. Stir one final time before serving.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 84.5 g, Cholesterol 9.8 mg, Fat 5.1 g, Fiber 7.1 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 72.1 mg, Sugar 54 g
OVERNIGHT PEACH OATMEAL
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings. -Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Time 7h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving., Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.
Nutrition Facts : Calories 163 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
OVEN OATMEAL - PEACH
No pot to watch; easiest stuff ever. Found the base for this on www.notderbypie.com and ran with it. I think I eat this stuff every day! I should be embarrassed by that but I'm not! I'm usually too lazy to reheat it, too! More like cold pudding that way! What's not to like?!? (Exact yield is a guess. Sorry! This NEVER lasts me more than four days!)
Provided by SinginChef
Categories Oatmeal
Time 1h
Yield 6 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees F.
- Drain peach juice into measuring cup. If less than 1 cup, top with other juice, water, or more milk. Total liquids must be AT LEAST 3 cups. A little more is good!
- Chop peaches. I use a table knife and simply chop in the cans!
- Combine all dry ingredients. Add "milk" and peaches with juice; mix well.
- Pour all into sprayed baking dish. I use my 2 1/2 quart round Pyrex. I haven't tried other sizes --
- Bake, uncovered, 50 minutes.
- DONE!
- ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract. Not as sweet but you can always adjust as necessary! YUM!
Nutrition Facts : Calories 291.9, Fat 3.2, SaturatedFat 0.5, Sodium 45.2, Carbohydrate 62.2, Fiber 8, Sugar 31.6, Protein 7.3
More about "oven oatmeal peach recipes"
PEACH BAKED OATMEAL - EATING BIRD FOOD
From eatingbirdfood.com
4.4/5 (154)Calories 226 per servingCategory Breakfast
- Mix: Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.
- Pour: Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.
PEACH BAKED OATMEAL - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
4.9/5 (7)Total Time 45 minsCategory Breakfast & BrunchCalories 218 per serving
- In a medium bowl, whisk together the egg, milk, Greek yogurt, honey or maple syrup, melted butter, and vanilla and almond extracts until smooth.
PEACH OATMEAL CRUNCH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BAKED PEACH ALMOND OATMEAL | BAKED OATMEAL RECIPE
From twopeasandtheirpod.com
BAKED OATMEAL WITH PEARS RECIPE - EATINGWELL
From eatingwell.com
BAKED PEACH OATMEAL RECIPE - LIFE IN THE BOAT
From lifeintheboat.com
OATMEAL PEACH COBBLER RECIPE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
PEACH BAKED OATMEAL - SIMPLY FRESH FOODIE
From simplyfreshfoodie.com
PEACH BAKED OATMEAL ~ WHOLESOME & DELICIOUS!
From fivehearthome.com
THE EASIEST PEACH BAKED OATMEAL (GLUTEN-FREE) - RACHLMANSFIELD
From rachlmansfield.com
PEACH BAKED OATMEAL - THE FOODIE PHYSICIAN
From thefoodiephysician.com
BAKED PEACH OATMEAL - THROUGHTHEFIBROFOG
From throughthefibrofog.com
HEALTHY PEACH BAKED OATMEAL • THE HEALTHY TOAST
From thehealthytoast.com
PEACH BAKED OATMEAL (STEEL CUT BAKED OATMEAL)| BUCKET LIST TUMMY
From bucketlisttummy.com
BAKED PEACH OATMEAL - LIVEBEST
From livebest.info
PEACHES AND CREAM OVERNIGHT OATS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PEACH SWIRL BAKED OATMEAL – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
EASY PEACH BAKED OATMEAL RECIPE - FEEDING YOUR FAM
From feedingyourfam.com
PEACHES AND CREAM OATMEAL- MICROWAVE RECIPE - ONE ... - ONE …
From onesweetappetite.com
QUICK PEACH COBBLER BAKED OATS - FIT MEN COOK
From fitmencook.com
HEALTHY BAKED PEACH OATMEAL - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
BAKED PEACH OATMEAL BARS - SLOW THE COOK DOWN
From slowthecookdown.com
HEALTHY PEACH BAKED OATMEAL RECIPE + AMAZON MINI LOAF PAN
From hungry-girl.com
PEACHES AND CREAM OATMEAL - COOKING CLASSY
From cookingclassy.com
BAKED PEACH OATMEAL RECIPE - FOOD FANATIC
From foodfanatic.com
PEACHES AND CREAM BAKED OATMEAL - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
PEACH CRISP BAKED OATMEAL | CAIT'S PLATE
From caitsplate.com
BAKED OATMEAL RECIPE | QUAKER OATS
From quakeroats.com
FRESH PEACH & PECAN BAKED OATMEAL - MARISA MOORE NUTRITION
From marisamoore.com
PEACH BAKED OATMEAL - SWEETPEASANDSAFFRON.COM
From sweetpeasandsaffron.com
BAKED PEACH OATMEAL - SOUTHERN PLATE
From southernplate.com
EASY BAKED OATMEAL + 22 RECIPES - EATING BIRD FOOD
From eatingbirdfood.com
OATMEAL PEACH COBBLER WITH FRESH PEACHES - SUGAR MAPLE …
From sugarmaplefarmhouse.com
PEACH OVERNIGHT OATS RECIPE | QUAKER OATS
From quakeroats.com
PEACH OVERNIGHT OATS RECIPE - HAPPY HEALTHY MAMA
From happyhealthymama.com
PEACHES AND CREAM OATMEAL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEACH BAKED OATMEAL - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
PEACH BAKED OATMEAL — AUDRA'S APPETITE
From audrasappetite.com
PEACH COBBLER BAKED OATMEAL - COOKING WITH FUDGE
From cookingwithfudge.com
PEACH OATMEAL BAKE RECIPE - KIDS EAT IN COLOR
From kidseatincolor.com
CINNAMON PEACH ALMOND BAKED OATMEAL - RECIPE RUNNER
From reciperunner.com
You'll also love
Related Search