Petes Chocolate Malted Milk Syrup For Waffles Recipes
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
MALTED MILK WAFFLES
These tender waffles are packed with flavor.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
- Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 51.7 g, Cholesterol 104.8 mg, Fat 18.4 g, Fiber 2.8 g, Protein 9.9 g, SaturatedFat 10.7 g, Sodium 833 mg, Sugar 15.8 g
PETE'S CHOCOLATE MALTED MILK SYRUP FOR WAFFLES
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Provided by Pete Nikolai
Categories Syrups
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Warm heavy cream in a small saucepan over medium heat until little bubbles form around the edge. Reduce heat to low and whisk the malted milk powder into the cream. Fold the chocolate chips into the cream mixture. Heat, whisking frequently, until the chocolate melts completely into the mixture. Keep warm until serving.
Nutrition Facts : Calories 147.9 calories, Carbohydrate 14.2 g, Cholesterol 27.2 mg, Fat 10.3 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 6.3 g, Sodium 32.7 mg, Sugar 11 g
SOURDOUGH CHOCOLATE MALT DESSERT WAFFLES
Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time!
Provided by Galley Wench
Categories Breakfast
Time P1DT15m
Yield 10 7 inch waffles
Number Of Ingredients 18
Steps:
- Night Before:.
- Proof your starter by adding one cup of flour and one cup of water to 1/4 cup of starter.
- Next Morning (Prepare sponge 6-8 hours in advance):.
- Pour 1 cup proofed starter into a medium size mixing bowl.
- Stir in the water and whole wheat flour and mix until thoroughly combined.
- Cover bowl and set aside for 6 - 8 hours.
- To Make Batter:.
- Whisk together the dry ingredients, sifting if necessary to remove all lumps.
- To the sourdough sponge, stir in the eggs, flour mixture, melted butter, vanilla and chocolate chips.
- Mix thoroughly.
- To Bake Waffles:.
- Pour about 1/2 cup of batter into greased, preheated waffle iron.
- Bake until the steam stops coming out of the sides of the iron.
- The waffles will be soft and tender when removing from the iron, however they will crisp up as they cool.
- To Serve:.
- Top with ice cream, fruit and sauce and whipped cream.
Nutrition Facts : Calories 315.9, Fat 12.8, SaturatedFat 7.3, Cholesterol 60.6, Sodium 274.5, Carbohydrate 49.5, Fiber 4.4, Sugar 30.6, Protein 6.4
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