Giant Picnic Sandwich Recipes

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GIANT PICNIC SANDWICH

I'm always looking for fun foods to prepare for company in the summer. This delicious sandwich travels well for a picnic or get-together held the same day it is made...plus it looks as good as it tastes.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6-8 servings.

Number Of Ingredients 12



Giant Picnic Sandwich image

Steps:

  • Prepare hot roll mix according to package instructions. Pat or roll into a 12-in. circle; place on a greased 12-in. pizza pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with milk; sprinkle with sesame seeds. Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack. , Cut in half horizontally; spread salad dressing on cut sides. On bottom half, layer the lettuce, ham, salami, cucumber, onion, cheese, green pepper and tomatoes. Replace top half. Refrigerate until ready to serve. Cut into wedges.

Nutrition Facts : Calories 471 calories, Fat 21g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1147mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

1 package (16 ounces) hot roll mix
1 teaspoon milk
2 teaspoons sesame seeds
1/2 cup creamy Italian salad dressing
6 to 8 lettuce leaves
6 ounces thinly sliced fully cooked ham
6 ounces thinly sliced Genoa salami
1 medium cucumber, sliced
4 slices red onion, separated into rings
6 ounces sliced Swiss cheese
1 medium green pepper, sliced
2 medium tomatoes, thinly sliced

GIANT PICNIC SANDWICH

Make and share this Giant Picnic Sandwich recipe from Food.com.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Giant Picnic Sandwich image

Steps:

  • Cut bread in half horizontally.
  • Spread half of the dressing on bottom.
  • Top with half of the lettuce.
  • Layer with cucumber, green pepper, onion, cheese, meats and tomato.
  • Top with remaining lettuce.
  • Spread remaining dressing on top half before covering the bottom.
  • Cut into 8 wedges.

Nutrition Facts : Calories 143.9, Fat 9.2, SaturatedFat 4.5, Cholesterol 32.5, Sodium 315.3, Carbohydrate 6.4, Fiber 1, Sugar 2.4, Protein 9.2

1 loaf focaccia bread (12 inch)
1/2 cup prepared creamy Italian dressing
6 -8 lettuce leaves
1/2 cucumber, thinly sliced
1/2 green bell pepper, thinly sliced
2 red onions, thinly sliced and separated
4 ounces sliced American cheese
4 ounces thinly sliced salami
4 ounces thinly sliced cooked ham
1 medium tomatoes, sliced

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