APPLE RISOTTO
A surprising main dish with the sharp taste of apples and cheese. The first time that I was served this by my dear friend, Claire, I couldn't get enough. I begged for the recipe, made it the next evening, and feel NO guilt over eating it all! Served with steamed asparagus and a nice crisp white wine, it is the perfect meal for friends and family.
Provided by The_Swedish_Chef
Categories Long Grain Rice
Time 2h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
- Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
- Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
- Stir in the wine and boil, stirring, until wine is reduced by half.
- Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
- Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
- Cook until creamy and center is done. Remove from heat.
- Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.
Nutrition Facts : Calories 372.9, Fat 14, SaturatedFat 8.2, Cholesterol 32.3, Sodium 795.6, Carbohydrate 48.4, Fiber 2.9, Sugar 7.6, Protein 9.4
THE BEST RISOTTO
With relatively few ingredients (none of them being cream), the success of a classic creamy risotto depends largely on technique. We've tested all the methods and narrowed it down to a few easy-to-follow steps that will help you achieve perfectly cooked Italian-style rice every time. This basic recipe is delicious on its own and makes a wonderful base to add your favorite vegetables or protein.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Warm the chicken stock in a medium saucepan over medium-low heat, cover and keep warm while you make the risotto.
- Heat the olive oil in another medium saucepan over medium heat until shimmering. Add the shallot, garlic, 1/2 teaspoon salt and about 10 grinds of black pepper and cook, stirring occasionally, until the vegetables are softened, 3 to 4 minutes. Add the bay leaves and 3 tablespoons butter, stirring until the butter has melted, about 1 minute.
- Add the rice and toast, stirring only once, until it smells nutty and starts to turn light golden brown, 3 to 4 minutes.
- Pour in the wine and simmer, stirring occasionally, until it has evaporated completely, 2 to 3 minutes.
- Ladle one cup of the warm stock into the rice and cook, stirring gently without stopping, until the rice has absorbed the liquid, 2 to 3 minutes (you will know it's time to add more stock when you move the rice aside and no liquid pools in the center).
- Repeat this process, adding more stock a ladleful at a time, until the rice is al dente, 17 to 19 minutes. Discard the bay leaves. (You may have a little stock left over. If so, refrigerate in an airtight container for up to 1 week.) If you prefer your risotto on the saucier side, add more stock 1/4 cup at a time until the desired consistency is reached.
- Stir in the Parmesan, the remaining 2 tablespoons butter, 1 teaspoon salt and a few more grinds of black pepper and serve with more Parmesan, if desired.
BACON APPLE RISOTTO
The beauty of this dish is it can be eaten for breakfast, lunch or dinner. A bit of savory, a touch of sweet and the perfect creaminess of the risotto make it a game-changer. Feel free to replace the consomme with chicken or vegetable broth if desired. You can also use white wine instead of red. -Evan Young, Studio City, CA
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Toss apples in 1 tablespoon lemon juice; set aside. In a large saucepan, heat apple juice and consomme over medium-low heat. , In a Dutch oven, melt butter over medium heat. Add onions; saute until softened and translucent, about 10 minutes. Stir in rice. Cook, stirring occasionally, until rice and onions begin to brown, 4-6 minutes., Add wine; cook, stirring, until liquid is almost evaporated, 1-2 minutes. Stir in hot apple juice mixture. Bring to a boil. Reduce heat; simmer, stirring occasionally, until liquid is absorbed, about 20 minutes. Stir in apples, salt, pepper and remaining lemon juice; cook until apples are crisp-tender, about 5 minutes., Sprinkle with bacon and Parmesan cheese.
Nutrition Facts : Calories 365 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 775mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.
HOW TO COOK A PERFECT RISOTTO RECIPE BY TASTY
Here's what you need: low-sodium chicken stock, olive oil, shallot, shiitake mushroom, unsalted butter, garlic, fresh thyme, salt, pepper, arborio rice, white wine, grated parmesan cheese, fresh parsley
Provided by Matt Ciampa
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Add the stock to a medium pot and bring to a boil over high heat. Once the stock is boiling, reduce the heat to low or remove the pan from the heat and keep nearby.
- Heat the olive oil in a wide, tall pot over medium heat. Once the oil begins to shimmer, add the shallot and cook, stirring frequently, until translucent.
- Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down.
- Add the garlic, thyme, salt, and pepper, stir, and cook for 1 minute, until the butter has melted and the garlic is aromatic.
- Add the rice and stir until fully coated in the mushroom mixture. Let the rice toast for 1-2 minutes, until fragrant.
- Add the white wine and cook until the wine has evaporated, stirring occasionally.
- Add 1 cup (240 ml) of the hot stock and stir to combine. Cook, stirring frequently, until the stock is fully absorbed.
- Continue to add the stock, ½ cup (120 ml) at a time, stirring continuously, until the broth is fully absorbed, for 15-20 minutes. Depending on how fast the rice cooks, there may be leftover stock.
- Once the rice is al dente, remove from the heat. Add the Parmesan and stir to combine.
- Top with parsley, Parmesan, salt, and pepper.
- Enjoy!
BREAKFAST APPLE RISOTTO
Make and share this Breakfast Apple Risotto recipe from Food.com.
Provided by Andrew Collins
Categories Oatmeal
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
Nutrition Facts : Calories 364.6, Fat 8.3, SaturatedFat 5, Cholesterol 27.9, Sodium 149.1, Carbohydrate 63.8, Fiber 2.2, Sugar 14.7, Protein 8.8
More about "applerisotto recipes"
WHAT IS RISOTTO? AND HOW TO MAKE RISOTTO - FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
APPLE RISOTTO - SHOKUGEKI NO SOMA WIKI
From shokugekinosoma.fandom.com
RISOTTO WITH APPLE RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Servings 4Estimated Reading Time 4 minsCategory RisottoTotal Time 25 mins
- Make a quart of broth using the vegetable broth bouillon. Finely chop the onion, then sauté it in half of the butter in the saucepan you will use for the risotto. Toast the dry rice, then add in a generous splash of wine.
- Peel half of the apple and cut it into small cubes, then add it to the rice. Cook the risotto as usual, gradually adding in the boiling broth until it has all been used up. Cut the lettuce heart into strips and the other half of the apple into cubes.
- Sauté the apples in the remaining butter. Add the lettuce to the cooked risotto, then add the mascarpone, top with the cubed apple, and serve.
GORDON RAMSAY SERVED RISOTTO MADE WITH APPLE JUICE - YOUTUBE
From youtube.com
WHAT IS RISOTTO? | ALLRECIPES
From allrecipes.com
APPLE RISOTTO RECIPE - RICE RECIPES
From foodreference.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HOW TO MAKE APPLE RISOTTO FROM FOOD WARS - |SHOKUGEKI NO …
From youtube.com
HOW TO MAKE RISOTTO - RISOTTO RECIPE AT HOME | KITCHN
From thekitchn.com
BEST RISOTTO RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE RISOTTO (THE RIGHT WAY!) - LA CUCINA ITALIANA
From lacucinaitaliana.com
EASY APPLE RISOTTO - LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
WHAT IS RISOTTO? (AND HOW DO YOU MAKE IT?) | TASTE OF …
From tasteofhome.com
RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE EATS
From thespruceeats.com
PORK TENDERLOIN WITH CHEDDAR APPLE RISOTTO - FOOD NETWORK CANADA
From foodnetwork.ca
APPLE RISOTTO RECIPE | EAT SMARTER USA
From eatsmarter.com
APPLE RISOTTO WITH TOASTED PECANS - HOW SWEET EATS
From howsweeteats.com
SWEET APPLE RISOTTO - MIDWEST LIVING
From midwestliving.com
POTATO-APPLE "RISOTTO" RECIPE - SCOTT DOLICH | FOOD & WINE
From foodandwine.com
RISOTTO RESTAURANT ON THE APP STORE
From apps.apple.com
RISOTTO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
APPLE RISOTTO WITH BACON RECIPE BY ANDREAS WASA GUNDERSEN
From cookpad.com
THE EASIEST BASIC RISOTTO RECIPE | COOKING LIGHT
From cookinglight.com
6 OF THE BEST RISOTTO RECIPES - JAMIE OLIVER
From jamieoliver.com
OUR BEST RISOTTO RECIPES | FOOD & WINE
From foodandwine.com
APPLE RISOTTO WITH CABOT CHEDDAR | CABOT CREAMERY
From cabotcheese.coop
SWEET VANILLA RISOTTO WITH CALVADOS AND CARAMELISED APPLES
From linsfood.com
BLUE RIBBON - APPLE RISOTTO - A PREMIUM VALUE BRAND
From blueribbonrice.com
BEST APPLE RISOTTO RECIPE FROM FOOD WARS | HONEST FOOD TALKS
From honestfoodtalks.com
BACON APPLE RISOTTO - WITH GOAT CHEESE - FOODTASTIC MOM
From foodtasticmom.com
APPLE & CHICORY RISOTTO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
APPLE AND GORGONZOLA RISOTTO IS A PASTA & RICE MAIN DISHES BY MY ...
From myitalian.recipes
APPLE RISOLIO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
POTATO-APPLE RISOTTO - RISOTTO RECIPES - DELISH
From delish.com
APPLE RISOTTO | BITES'N CRAFTS
From bitesncrafts.com
RISOTTO RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE AUTHENTIC ITALIAN RISOTTO FOR BEGINNERS
From walksofitaly.com
WONDERING WHAT TO SERVE WITH RISOTTO? 11 DELICIOUS IDEAS
From purewow.com
APPLE RISOTTO | CUISINE TECHNIQUES - GREAT CHEFS
From greatchefs.com
BEST EASY PARMESAN "RISOTTO" RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PERFECT RISOTTO RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED APPLE RISOTTO - HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.com
APPLE & WALNUT RISOTTO | RICE RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
You'll also love