CHINESE SIMMER CHICKEN
This recipe was given to me by a knitting exchange partner and I just love it! It's really easy and quite delicious!
Provided by Krista Smith
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in large skillet and brown chicken.
- Mix soy sauce, brown sugar, 1/2 cup water, catsup, sherry (or apple juice), pepper flakes, garlic and onion together.
- Add mixture to chicken and simmer for 35-45 minutes.
- Blend cornstarch and 1 tablespoon water and add to sauce to thicken.
- Garnish with seeds and serve.
SIMMERED CHINESE CHICKEN
This is a super easy to make "all in one-pot" dinner. The flavors are wonderful. The recipe calls for a whole chicken but I have also made it with boneless breasts and thighs.
Provided by Pvt Amys Mom
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the chicken and remove"the goodies" from the inside, pat dry with papertowels.
- Heat the oil in a large dutch oven or soup pan.
- Brown the chicken on all sides.
- Mix soy sauce, brown sugar, 1/2 c water, catsup, sherry, red pepper, garlic and green onion together.
- Pour mixture over chicken.
- Cover and simmer 45 minutes.
- Remove the chicken to a serving platter.
- Dissolve the 2 T of cornstarch in 1 T of water.
- Add to the sauce in the pan, over low heat, to thicken.
- Pour sauce over chicken.
- We serve this with rice and pour the sauce over the rice as well.
SIMMERED CHINESE CHICKEN
This is a delicious and inexpensive way to simmer a whole chicken or pieces. I have made it a number of times for my family and they all love it. Also freezes good over rice for individual rice bowls!
Provided by Aurora
Categories Whole Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in big pot, and brown chicken on all sides.
- Mix soy sauce, brown sugar, water, catsup, apple juice, red pepper flakes, garlic and green onion.
- Pour mixture over chicken in pot.
- Heat to boiling, reduce heat to low, cover and simmer for 35-45 minutes.
- Remove chicken to platter (debone, if desired, and cut into bite sized pieces.).
- Skim fat off top of sauce.
- Blend together cold water and cornstarch and stir into sauce.
- Cook, stirring constantly, until thick.
- Spoon sauce over chicken and sprinkle with sesame seeds and more sliced green onion.
- Serve with rice and sauce.
Nutrition Facts : Calories 640.9, Fat 38.5, SaturatedFat 10.5, Cholesterol 172.5, Sodium 1551.6, Carbohydrate 26.3, Fiber 0.5, Sugar 20.7, Protein 45.6
SIMMERED CHICKEN
Make and share this Simmered Chicken recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in vegetable oil in a large skillet. Brown chicken on all sides.
- Add 1 tsp salt, pepper, oregano, thyme, broth and wine. Cover and cook 30 min or until chicken is tender. Remove chicken and set aside.
- Bring to a boil. Mix flour with 2 tbsp cold water until smooth; stir into boiling sauce and cook 1 minute, stirring constantly.
- Cook egg noodles in 4 qt boiling salted water. When cooked, drain and pour noodles into a serving dish. Top with chicken and sauce. Garnish with parsley.
Nutrition Facts : Calories 962.2, Fat 65.2, SaturatedFat 19.5, Cholesterol 287.1, Sodium 960.5, Carbohydrate 17.6, Fiber 0.9, Sugar 0.6, Protein 66.9
SIMMERED CHICKEN WITH ROOT VEGETABLES
A simplified version of poule au pot (chicken in a pot), this comforting dish showcases the first of the season's root vegetables. Here, the cooking liquid becomes a light broth for ladling over the chicken and the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Remove giblets from the chicken, and season generously with salt. Place in a large pot. Add bay leaves, peppercorns, onion, celery, carrots and turnips (with some of the greens left intact), and potatoes. Fill pot with water until ingredients are 1 inch below the surface, and bring water to a boil.
- Reduce heat to low and simmer, skimming foam from the surface, until chicken is cooked through and the vegetables are tender, about 45 minutes. Season to taste with salt and pepper. Stir in dill.
- Transfer chicken to a cutting board and let rest 5 minutes. Transfer vegetables to a large serving dish. Carve chicken and arrange with vegetables. Serve immediately, ladling broth over each serving.
Nutrition Facts : Calories 433 g, Cholesterol 127 g, Fat 14 g, Protein 42 g, Sodium 196 g
SALSA SIMMERED CHICKEN
This easy-to-make recipe is a great weeknight family dish I threw together, and we enjoyed it a lot. Delicious with rice. Can also be shredded and served with tortillas.
Provided by Rebecca Marmaduke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Season chicken breasts all over with salt and black pepper.
- Heat oil in a large skillet over medium-high heat. Cook chicken breasts in hot oil until browned, 4 to 6 minutes per side. Pour salsa and chicken broth over chicken, bring mixture to a boil, reduce heat to medium-low, and simmer for 15 minutes. Turn chicken over, stir salsa mixture, and continue to simmer until chicken is tender and sauce is slightly thickened, about 15 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.6 calories, Carbohydrate 4.8 g, Cholesterol 60.1 mg, Fat 7.1 g, Fiber 1.1 g, Protein 23.4 g, SaturatedFat 1.3 g, Sodium 812.6 mg, Sugar 2.5 g
SIMMERED TUSCAN CHICKEN
I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have.
Provided by Dana_C
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
- Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
- Add sauce, basil, green beans, salt and pepper; bring to boil.
- Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
- Stir occasionally.
Nutrition Facts : Calories 406.5, Fat 14.9, SaturatedFat 3.1, Cholesterol 48.4, Sodium 690.3, Carbohydrate 46.5, Fiber 6.7, Sugar 14.6, Protein 22.9
CHICKEN SIMMERED IN SOY AND STAR ANISE
Make and share this Chicken Simmered in Soy and Star Anise recipe from Food.com.
Provided by lauralie41
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the ginger, sesame oil, soy sauce, cooking wine or sherry, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil.
- Add the chicken and cook for 6-7 minutes on each side or until cooked through.
- Add the greens to the pan and cook for 2 minutes or until tender.
- Place chicken and greens on serving plates and spoon over pan juices as sauce.
- Serve with steamed rice.
Nutrition Facts : Calories 210, Fat 5.8, SaturatedFat 1.1, Cholesterol 75.5, Sodium 1280.2, Carbohydrate 9.9, Fiber 2.4, Sugar 6.2, Protein 30.2
SOY SIMMERED CHICKEN
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
Provided by Terese
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.
- Add the chicken and cook for 6-7 minutes each side or until cooked through.
- Serve on plates with the sauce from the pan, with steamed greens and rice.
More about "simmered chinese chicken recipes"
CHIKUZENNI (SIMMERED CHICKEN AND VEGETABLES) TWO …
From japan.recipetineats.com
10 MOST POPULAR CHINESE CHICKEN DISHES - TASTEATLAS
From tasteatlas.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
From recipetineats.com
EASY CHINESE SOY SAUCE CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE STEAMED CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE RED COOKED SOY SAUCE CHICKEN RECIPE - THE …
From thespruceeats.com
SIMMERED CHICKEN AND ONIONS - JAPANESE NIMONO …
From unclejerryskitchen.com
SIMMERED CHINESE CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SIMMERED CHINESE CHICKEN - RECIPE | COOKS.COM
From cooks.com
SIMMERED CHINESE CHICKEN - RECIPE | COOKS.COM
From cooks.com
CHINESE SIMMERED CHICKEN - CHINESE RECIPES
From fooddiez.com
RED WINE SIMMERED CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STYLE SIMMERED CHICKEN AND ASPARAGUS | KIKKOMAN …
From kikkoman.com
OLD-FASHIONED SIMMERED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHINESE SIMMERED CHICKEN | DONNA HAY
From donnahay.com.au
SIMMERED CHINESE CHICKEN RECIPE | RECIPE | CHINESE CHICKEN
From pinterest.com
SIMMERED CHICKEN - THERESCIPES.INFO
From therecipes.info
SIMMERED CHICKEN RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
SIMMERED CHINESE CHICKEN WITH SWEET GINGERED CARROTS - DREAM …
From dreamdinners.com
LONG-SIMMERED WHOLE CHICKEN
From chopstix.com
SIMMERED CHICKEN RECIPE BY CHICKEN.DELIGHTS | IFOOD.TV
From ifood.tv
SIMMERED CHICKEN DRUMETTE IN SWEET AND SOUR SAUCE
From japan.recipetineats.com
SIMMERED CHINESE CHICKEN RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
THE NOURISHING JOY OF SIMMERED WHOLE CHICKEN | SALON.COM
From salon.com
LITTLE DUDE'S FOOD: SIMMERED CHINESE CHICKEN
From littledudesfood.blogspot.com
SIMMERED CHICKEN DINNER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
SIMMERED CHINESE CHICKEN - PLAIN.RECIPES
From plain.recipes
CHICKEN, SIMMERED AND CHILLED: CITY KITCHEN - THE NEW YORK TIMES
From nytimes.com
SIMMERED CHINESE CHICKEN RECIPE - FOOD.COM
From food.com
SIMMERED CHINESE CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
A SIMMERED CHICKEN IN EVERY POT - SFGATE
From sfgate.com
CHICKEN SIMMERED IN SPICED YOGURT RECIPE | FOOD & WINE
From foodandwine.com
SIMMERED CHINESE CHICKEN - CHAMPSDIET.COM
From champsdiet.com
SIMMERED TURNIP AND CHICKEN - RECIPETIN JAPAN
From japan.recipetineats.com
SIMMERED CHIVES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #chinese #easy #chicken #dietary #low-carb #inexpensive #low-in-something #meat
You'll also love