Companys Coming Layered Ziti Casserole Recipes

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BAKED ZITI CASSEROLE

Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.

Provided by skentals

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 8

Number Of Ingredients 9



Baked Ziti Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water until cooked through but firm to the bite, about 13 minutes; drain. Rinse ziti with cold water until cool; drain.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ziti, ricotta cheese, 1 1/2 cups tomato sauce, mozzarella cheese, egg, salt, and pepper in a large bowl.
  • Spread 1/2 cup tomato sauce into the bottom of a 2 1/2-quart shallow baking dish. Pour ziti mixture into the dish. Top with remaining 1 1/2 cup tomato sauce and Parmesan cheese.
  • Bake in preheated oven until sauce and cheese layer is bubbly and lightly browned, about 30 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 414.5 calories, Carbohydrate 53.3 g, Cholesterol 59.9 mg, Fat 11.5 g, Fiber 4.1 g, Protein 24.3 g, SaturatedFat 6.4 g, Sodium 1140.7 mg, Sugar 5.6 g

1 (16 ounce) package ziti
1 (15 ounce) container ricotta cheese
1 ½ cups tomato sauce
1 (8 ounce) package shredded mozzarella cheese
1 egg, slightly beaten
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
2 cups tomato sauce, divided
¼ cup grated Parmesan cheese

CAROL'S BAKED ZITI CASSEROLE

Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling.

Provided by Carol A

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7



Carol's Baked Ziti Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in ziti pasta and return to a boil. Cook pasta, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
  • Combine egg, ricotta cheese, and 1/4 cup Parmesan cheese in a bowl. Spread 1/3 the spaghetti sauce in prepared baking dish. Top with 1/2 the pasta, 1/2 the ricotta mixture, 1/3 the spaghetti sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese; repeat layers. Top with remaining spaghetti sauce and Parmesan cheese; cover baking dish with aluminum foil.
  • Bake in preheated oven until heated through, 45 to 50 minutes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 39.8 g, Cholesterol 42.8 mg, Fat 9.5 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 4.9 g, Sodium 487.9 mg, Sugar 7.2 g

1 (16 ounce) package ziti pasta
1 egg, lightly beaten
1 (15 ounce) container ricotta cheese
¼ cup grated Parmesan cheese
1 (28 ounce) jar meatless spaghetti sauce, divided
2 cups shredded part-skim mozzarella cheese, divided
¼ cup grated Parmesan cheese, divided

COMPANY'S COMING LAYERED ZITI CASSEROLE

I like to make this for family get-togethers. It's nice because you can make it up ahead of time and keep it in the fridge until you're ready to cook. In fact, I think it tastes better if you do!

Provided by puppitypup

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17



Company's Coming Layered Ziti Casserole image

Steps:

  • Grease a large deep casserole dish or lasagna pan. Bring a large pot of water to a boil, adding 1 t kosher salt and 1 t olive oil. Add pasta and cook 8 minutes. Pasta should still be firm. Drain.
  • Fry onion, garlic, ground beef and Italian sausage in remaining olive oil over medium high heat until browned. (Remove casings from sausage first.) Add spaghetti sauce and reduce heat to low. Add salt if needed.
  • In prepared dish or pan, layer half the cooked pasta, all the provolone, all the sour cream, and all the ricotta. Sprinkle a tiny pinch of salt over the ricotta and some fresh ground pepper to taste. Next, Layer all the green onions, and half the meat sauce. Next layer the remaining pasta, all the mozzarella, the remaining meat sauce and top with the parmesan cheese.
  • Bake at 350 degrees for 25 - 35 minutes, or until cheeses have melted. (If you have it layered in a smaller, deep casserole dish, it will take longer to cook than if you have it layered in a more shallow larger lasagna pan.).

Nutrition Facts : Calories 601.5, Fat 28.2, SaturatedFat 13.4, Cholesterol 74, Sodium 1368.3, Carbohydrate 56.4, Fiber 2.3, Sugar 15.5, Protein 29.8

1 lb dry ziti pasta
1 teaspoon kosher salt
1 teaspoon olive oil, for boiling
1 tablespoon olive oil, for frying
1 onion, sliced
4 garlic cloves, minced
1/2 lb ground beef
1/2 lb sweet Italian sausage
2 (26 ounce) jars spaghetti sauce
1 (6 ounce) package provolone cheese, sliced
3/4 cup sour cream
1 (15 ounce) container ricotta cheese
1 pinch kosher salt
1 pinch fresh ground pepper
4 green onion tops, diced
4 ounces mozzarella cheese, shredded
2 tablespoons freshly grated parmesan cheese

COMPANY'S COMING PASTA CASSEROLE FOR A CROWD

Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.

Provided by Lennie

Categories     Cheese

Time 1h55m

Yield 25 serving(s)

Number Of Ingredients 10



Company's Coming Pasta Casserole for a Crowd image

Steps:

  • Cook macaroni as directed on package; drain well and set aside.
  • Preheat oven to 350F degrees.
  • In a large frying pan, in batches if necessary, brown ground beef, then transfer to a very large pot.
  • Stir in raw onions, garlic powder, tomatoes, spaghetti sauce, mushrooms and their liquid.
  • Bring to a boil, then simmer, stirring occasionally, for 20 minutes or until onions are tender.
  • Remove from heat.
  • In a large-sized roaster (the kind you'd do a turkey in), spread half the macaroni, then top with half the meat sauce.
  • Top that with half the sour cream, then half the sliced cheddar.
  • Now top that with the remaining macaroni, then the remaining meat sauce, then the remaining sour cream, then the remaining cheddar.
  • Top with all the mozzarella.
  • Cover roasting pan and bake in preheated oven for 75 minutes, or until hot and bubbling.
  • Remove cover and, if cheese hasn't completely melted, let bake for a few more minutes until it has.

1 lb shell macaroni
4 lbs lean ground beef
4 medium onions, chopped
1 teaspoon garlic powder
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can spaghetti sauce
2 (10 ounce) cans mushroom pieces, with liquid
4 cups sour cream
1 lb medium cheddar, thinly sliced
1 lb mozzarella cheese, thinly sliced

COMPANY'S COMING CASSEROLE

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 15



Company's Coming Casserole image

Steps:

  • In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
  • Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
  • Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
  • Bake in a preheated 350 degrees F oven for 35 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb lean ground beef
1 cup finely diced onion
2 tsp garlic salt
1/2 tsp black pepper
2 cans (8 oz. each) tomato sauce
1 tsp dried Italian seasoning
1 tsp sugar
1/2 cup dry white wine or water
1 pkg (8 oz.) cream cheese
2 cups sour cream
1 cup small curd cottage cheese
oz 12 to 16 egg noodles, cooked
1/2 cup grated parmesan cheese
cups 1 to 2 crushed garlic croutons
3 Tbsp butter, cut in small pieces

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