Chewy Oatmeal Chocolate Chip Cookies Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

CHEWY OATMEAL CHOCOLATE CHIP COOKIES

These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick to the pan so grease your pan generously, make certain that you have a large enough bowl there is a lot of batter to this recipe ------ not sure why so many members are having problems with this recipe, these cookies are wonderful!

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 40 serving(s)

Number Of Ingredients 13



Chewy Oatmeal Chocolate Chip Cookies image

Steps:

  • Set oven to 350 degrees F.
  • Generously grease a cookie/baking sheet.
  • In a large bowl, using an electric mixer, beat butter and both sugars for 2 minutes.
  • Beat in eggs and vanilla until light and creamy them beat in pudding mix until combined.
  • In another bowl combine the flour, baking soda, baking powder, salt and cinnamon.
  • Add the flour mixture to the creamed mixture and mix until combined.
  • Mix in the oats until combined, then mix in the chocolate chips.
  • Drop by heaping teaspoonfuls on to prepared cookie sheet leaving 2-inches apart.
  • Bake for 8-10 minutes, or until golden around the edges.
  • Let baking sheets cool between baking cookies.

Nutrition Facts : Calories 149.9, Fat 5.7, SaturatedFat 3.1, Cholesterol 22.8, Sodium 137.4, Carbohydrate 22.3, Fiber 1.3, Sugar 10.4, Protein 2.8

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 large eggs
1 tablespoon vanilla
2 tablespoons butterscotch pudding mix (do not use instant pudding)
2 3/4 cups oats (do not use instant oats)
1 cup semi-sweet chocolate chips (optional)

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 1/2 teaspoons ground cinnamon (optional)

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11



Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.

Nutrition Facts :

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons baking cocoa
3/4 teaspoon baking soda
1 cup quick-cooking oats
1 cup (6 ounces) chocolate chips
1/2 cup chopped walnuts

HEALTHIER CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Carrots are not normally found in cookies, but they act as a great natural sweetener while adding moisture. I also replaced half the chocolate chips with dried cranberries. These cookies are tasty and a good source of fiber.

Provided by MakeItHealthy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h30m

Yield 42

Number Of Ingredients 13



Healthier Chewy Chocolate Chip Oatmeal Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat butter, yogurt, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time. Beat in vanilla extract. Mix in flour and baking soda until just incorporated. Fold in quick oats, walnuts, chocolate chips, carrots, and cranberries. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
  • Bake in preheated oven until cookies are golden brown, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 118.8 calories, Carbohydrate 16.7 g, Cholesterol 14.7 mg, Fat 5.3 g, Fiber 1 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.3 mg, Sugar 9.3 g

½ cup butter, softened
¼ cup non-fat plain yogurt
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
3 cups quick cooking oats
1 cup chopped walnuts
½ cup semisweet chocolate chips
¼ cup carrots, shredded
¼ cup dried cranberries

CHOCOLATE CHIP CHERRY OATMEAL COOKIES

"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 cookies.

Number Of Ingredients 11



Chocolate Chip Cherry Oatmeal Cookies image

Steps:

  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.

Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup butter, softened
2/3 cup packed brown sugar
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup quick-cooking oats
3/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup dried cherries, chopped
1/2 cup semisweet chocolate chips

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