CHEWY SKOR TOFFEE BITS COOKIES
Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Stir together flour, baking soda and salt.
- In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
- Add eggs and blend thoroughly.
- Gradually add flour mixture, beating well.
- Stir in toffee bits.
- Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
- Bake 10 minutes or until lightly browned.
- Cool slightly, remove from the cookie sheet to a wire rack.
- Cool completely.
TOFFEE BITS COOKIES
Make and share this Toffee Bits Cookies recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 16m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly grease cookie sheet.
- Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 183.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 32.8, Sodium 166.8, Carbohydrate 27.8, Fiber 0.4, Sugar 18.6, Protein 2.1
SKOR COOKIES
Make and share this Skor Cookies recipe from Food.com.
Provided by Lins125
Categories Drop Cookies
Time 20m
Yield 48 Cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Lightly grease baking sheet.
- Stir together flour, baking soda, and salt.
- In a large bowl, beat together margarine, both sugars, and vanilla until well blended.
- Add eggs; beat well.
- Gradually add flour mixture, beating until well blended.
- Stir in Skor bits.
- Drop by rounded teaspoons onto cookie sheet.
- Bake for 9-11 minutes or until lightly browned.
- Cool slightly, then remove cookies to wire rack.
- Cool completely.
Nutrition Facts : Calories 49.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 7.8, Sodium 54.5, Carbohydrate 11, Fiber 0.2, Sugar 6.5, Protein 0.9
CHEWY SKOR TOFFEE BITS COOKIE
The last time I had these was about two years ago. I was going through my recipe box and found the card. Figured that maybe someone would like to try them. The recipe is from my sister-in-laws daughter.
Provided by Wayne Jeseritz
Categories Cookies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Lightly grease cookie sheet(s).
- 2. In a medium bowl stir together flour, baking soda and salt.
- 3. In a large bowl beat butter, granulated sugar, brown sugar and vanilla until well blended. Stir in toffee bits.
- 4. Drop by rounded tsp onto prepared cookie sheet.
- 5. Bake 9 to 11 minutes or until lightly brown.
- 6. Cool slightly. Remove from cookie sheet to wire rack.
- 7. Cool completely.
CHEWY SKOR TOFFEE BITS COOKIES RECIPE - (3.8/5)
Provided by janices
Number Of Ingredients 9
Steps:
- Heat oven to 350°F Stir together flour, baking soda and salt. In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs and blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper). Bake 9-11 minutes or until lightly browned. Cool slightly, remove from the cookie sheet to a wire rack. Cool completely
CHEWY SKOR TOFFEE BITS COOKIES
Steps:
- Preheat oven to 350 degrees F. Lightly grease cookie sheet. Stir together flour, baking soda, and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until well blended. Add eggs: beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
- Drop rounded teaspoons onto prepared cookie sheet.
- Bake 9 to 11 minutes or until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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