Chex Scotcheroos Recipe 39
CHEX SCOTCHEROOS RECIPE - (3.9/5)
Provided by XrayKim
Number Of Ingredients 8
Steps:
- Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside. In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Once the peanut butter is combined, pour this mixture over the cereal and fold in. Spread into the 9x13 pan. In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
CARAMEL CHEX™ SCOTCHEROOS
An irresistibly ooey-gooey update on a favorite no-bake cereal bar, made with crunchy Chex™ cereal, honey, caramel and peanut butter, plus a generous layer of chocolate-butterscotch-peanut butter topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
- In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
- Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
- In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 320, Carbohydrate 39 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 27 g, TransFat 0 g
SCOTCHAROOS
Steps:
- Generously butter a 9x13 inch baking pan. Set aside.
- In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
- Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
- In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 33.8 g, Fat 10.6 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 139.7 mg, Sugar 16.3 g
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