Chexmarriespopcorn Recipes
SWEET AND SALTY POPCORN CHEX MIX
Try this Hoosier-state mix, loaded with popcorn in a nod to the state's large corn production.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 20
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cereals; sprinkle with salt. In small microwavable bowl, microwave butter uncovered on High about 20 seconds or until melted. Pour melted butter over cereals; toss to coat.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute, until mixture begins to brown. Spread mixture on waxed paper. Cool 10 minutes.
- Stir in remaining ingredients. Store in airtight container.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
PECORINO AND ROSEMARY POPCORN
The olive oil is a dominant flavor here, so use good-quality oil. How can rosemary be so close to perfection and yet hint at cough syrup at the same time? The trick to excluding the medicinal flavor is to not use the stems, and to not cook rosemary for too long in general. You could substitute fried sage or thyme here, too. Any hearty herb would do. Don't buy aged cheese. A nice salty pecorino or even Parmigiano-Reggiano is great.
Provided by Alex Guarnaschelli
Time 20m
Yield 6 to 7 cups
Number Of Ingredients 5
Steps:
- Line a sheet tray with parchment paper.
- In a small saucepan, gently warm 3 tablespoons olive oil over medium-low heat. Add the rosemary and gently pan-fry it until the "needles" turn light brown and crispy, 3 to 5 minutes. Remove the rosemary. Stem the rosemary, dropping the needles onto a paper towel. Discard the stems.
- In a large pot fitted with a lid, add the remaining 2 tablespoons olive oil. Turn the heat to medium. Add the popcorn kernels, then cover and cook, shaking the pot every 30 seconds, until the popcorn is popped, 4 to 5 minutes.
- Spread the popcorn in a single layer on the sheet tray. Season to taste with salt. Grate the pecorino all over the popcorn. Sprinkle on the fried rosemary needles. (For a more intense rosemary flavor, you can also drizzle on some of the oil the rosemary was fried in.) Toss and transfer to a serving bowl. Top with more grated pecorino.
CHEX MARRIES POPCORN
And guess whaT,your invited to the wedding!!!Serve this at parties or just make it for a snack,I promise it wont last long!!
Provided by crawfish pie
Categories Lunch/Snacks
Time 55m
Yield 1 roasting pan full
Number Of Ingredients 7
Steps:
- Heat oven to 250 degrees F.
- Line roasting pan with foil.
- Mix first 3 ingredients in a large roasting pan.
- Heat remaining ingredients in 2 quart pan over med heat,stir frequently,until all is incorparated and sugar is dissolved.
- Pour over chex mixture until evenly coated.
- Bake uncovered 45 minutes.
- Stir every 15 minutes or so.
- Spread on wax paper and cool.
- Stir to break up.
CHEX® POPCORN-PRETZEL CHUNK
A favorite among the Chex® team members, this crunchy super-snack disappeared in no time. Don't be surprised if the same thing happens at your next party!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- Spray very large microwavable bowl with cooking spray. Mix cereal, popcorn and pretzel crackers in bowl.
- In medium microwavable bowl, microwave marshmallow creme and butter uncovered on High about 1 minute, stirring after 30 seconds, until creme and butter are melted and can be stirred smooth.
- Stir, pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is glazed. Cool 5 minutes; stir in candies. Spread on waxed paper to cool. Break into chunks. Store covered.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 16.7 g, Cholesterol 3.1 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 108.2 mg, Sugar 4.6 g
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- Knedliky. The famous traditional dumplings that you can find in every Czech restaurant or even frozen in the supermarkets. The dough of these dumplings is soft and made of flour, potato, and eggs though there are vegan or quark cheese versions as well.
- Bramboraky. Bramboraky are potato pancakes that are much favored among both Czech ad foreign visitors. The recipe for this dish is quite simple- grated potatoes, mashed garlic, eggs, some spices such as marjoram, black pepper, and salt.
- Vepro Knedlo Zelo. This is one of the most popular and regularly recommended traditional Czech dishes. Though its name may seem quite complicated at first glance, it is very descriptive and says- pork roast with bread dumplings and sauerkraut ( or traditionally red cabbage).
- Svickova na smetane. This is a Czech meat dish that pops up first when you google “Czech republic foods” or “food in Prague” while strolling down the capital and wondering what to have for lunch today as a newcomer.
- Krupicova kashe. A tasty semolina milk pudding cooked with a light amount of sugar. This Czech food is traditionally served and eaten plain or with a sprinkle of granulated sugar and warm though some versions of today include cinnamon, raisins, groundnuts, fruit jam, or fresh fruit.
- Zemlovka. Though the combination of this dessert may seem unusual to many, Zemlovka is a traditional sweet food in both the Czech and Slovakian cuisine.
- Fazolova. Fazolova is a traditional bean soup that has passed the test of time and therefore prepared in a number of variants. The pillar recipe for Fazolova contains white beans cooked in broth with root vegetables, oil, and salt.
- Cockova Polevka. Yet another Czech broth! Cockova Polevka is the real comfort food- lentil soup for both meat-eaters and vegetarians. This soup is made with brown lentils, onions, and garlic, some root vegetables, and spices.
- Jitrnice. This type of sausages is one of the most popular over the entire Czech territory. Sausages are a highly favored food in this part of Central Europe since they’re the perfect snack for beer and very satiable at the same time.
- Vanochka. Vanochka is a traditional Czech brioche bread that is commonly served at the Christmas table. This sweet bread is made of white flour, yeast, milk, sugar, a pinch of salt and egg yolk spread on the top.
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From chefspencil.com
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- Manakish. Traditionally, women baked the dough for manakish in the morning for their family’s daily bread. The round bread is baked spread with cheese, meat, zaatar, or tomato sauce, looking much like a pizza.
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- Mansaf al-Melehi. There are many types of Mansaf but al-Melehi is one of the most famous and the most delicious. This dish comes from the Horan region in the South of Syria.
- Al-Maglouba. Maqlouba has been popular in Palestine, Syria, Lebanon, and Jordan for a long time. It is sometimes called Albathengania, due to the main ingredient, eggplant.
- Shish Barak. This is a dish of Uzbek origin, but it has been modified according to Syrian ingredients. Shish Barak is famous in the Levant, Saudi Arabia, and the Hijaz.
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Chex is a committed partner to help you grow and accelerate your sales on specialty foods. One Team, One Dream! Distributor. We are a trusted expert in Specialty, and build brands and enhance categories, with our successful portfolio of products. Home. About. Chex Difference. Our Products. Careers. Benefits; Contact . More. Delivering Excellence since 1965. 71 Hampden …
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