CHICAGO-STYLE HOT DOG
"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Number Of Ingredients 0
Steps:
- Steamed Hot Dog
- Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
- Bread-and-Butter Relish
- Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
- Yellow Mustard
- White Onion
- Celery-Salt Fries
- Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
- Sport Peppers (or other pickled hot peppers)
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
CHICAGO-STYLE HOT DOG CUPS
Make and share this Chicago-Style Hot Dog Cups recipe from Food.com.
Provided by ohgal
Categories Lunch/Snacks
Time 45m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 16 regular-size muffin cups with cooking spray.
- 2.
- Separate biscuit dough into 8 biscuits. Carefully separate each biscuit into 2 thin rounds to make 16 total rounds. Firmly press 1 biscuit round in bottom and up side of each muffin cup, forming 1/4-inch rim.
- 3.
- In medium bowl, stir sliced hot dogs, 2 tablespoons yellow mustard and the Worcestershire sauce. Spoon mixture evenly into biscuit cups.
- 4.
- Beat egg with 1 tablespoon water; brush mixture on edges of biscuit cups. Sprinkle poppy seed evenly on edges of biscuit cups. Bake 18 to 20 minutes or until edges of biscuit cups are golden brown. Transfer biscuit cups to serving plate. Top each with 1/2 teaspoon yellow mustard, 1 tablespoon relish and 1 tablespoon white onion. Sprinkle cups evenly with celery salt.
Nutrition Facts : Calories 130.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 27.5, Sodium 508.7, Carbohydrate 7.9, Fiber 0.5, Sugar 6, Protein 4.1
CHICAGO-STYLE HOT DOGS
Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
- Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.
Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
More about "chicago style hot dog cups recipes"
CHICAGO HOT DOGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Author Liz TarpyTotal Time 18 minsCategory DinnerCalories 419 per serving
CHICAGO DOG CUPS RECIPE - CUISINE AT HOME
From cuisineathome.com
Servings 12Calories 207 per servingCategory Appetizers / Snacks
CHICAGO STYLE HOT DOG RECIPE - STRAWBERRY BLONDIE …
From strawberryblondiekitchen.com
HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE
From delish.com
47 BEST HOT DOG RECIPES - EASY IDEAS FOR HOT DOGS - DELISH
From delish.com
CHICAGO-STYLE HOT DOG SALAD RECIPE - TABLESPOON.COM
From tablespoon.com
CHICAGO HOT DOG RECIPE | POCKET CHANGE GOURMET
From pocketchangegourmet.com
CHICAGO DOG CUPS (MUFFIN PAN) - PLAIN CHICKEN
CHICAGO-STYLE TURKEY | REYNOLDS BRANDS
From reynoldsbrands.com
ULTIMATE BALLPARK HOT DOGS (6 WAYS) | HOME HARDWARE
From homehardware.ca
CHICAGO STYLE HOT DOGS - THEHOTDOG.ORG
From thehotdog.org
CHICAGO STYLE HOT DOG CUPS - YOUTUBE
From youtube.com
THE BEST CHICAGO STYLE HOT DOG RECIPE » HOMEMADE HEATHER
From homemadeheather.com
CHICAGO-STYLE HOT DOG BUNS RECIPE | BREAD BAKING - SERIOUS EATS
From seriouseats.com
AUTHENTIC CHICAGO-STYLE HOT DOG RECIPE - TASTING TABLE
From tastingtable.com
HOW TO MAKE CHICAGO-STYLE HOT DOG CUPS VIDEO - TABLESPOON.COM
From tablespoon.com
CHICAGO-STYLE HOT DOG CUPS | RECIPE | APPETIZERS EASY ... - PINTEREST
From pinterest.com
CHICAGO-STYLE HOT DOG - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love