Paleo Roasted Red Pepper Dip Recipes
PALEO ROASTED RED PEPPER DIP
Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.
Provided by joyford
Categories Peppers
Time 30m
Yield 1 cup of dip ? idk, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.
ROASTED RED PEPPER YOGURT DIP
Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 10m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Puree red peppers in food processor or blender.
- Add remaining ingredients; mix until blended and refrigerate.
- Serve with assorted cut vegetables or pita wedges.
Nutrition Facts : Calories 122.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 990.1, Carbohydrate 23.7, Fiber 1.2, Sugar 19.8, Protein 5.3
RED PEPPER DIP
Make and share this Red Pepper Dip recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 12m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the peppers, cream cheese, scallions, garlic and lemon juice in a blender or food processor.
- Process until the mixture is thoroughly pureed.
- Pour the mixture into a bowl and chill until needed.
Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 340.3, Carbohydrate 1.5, Fiber 0.4, Sugar 0.1, Protein 0.3
EASY LOW FAT ROASTED RED PEPPER DIP
Once you taste this roasted red pepper dip, you'll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again. I tweaked the recipe given to me by the chef of a local brewpub, Harvest Moon, where they charged $9 for a little ramekin of this stuff with some crudites and pita crisps. It was well worth the $9. That's how good this dip is. Trust me, try it.
Provided by quotPink Eyedquot J
Categories Peppers
Time 1h5m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Puree all ingredients in a food processor until smooth.
- Chill for at least an hour.
- Serve. I usually serve this with sliced cucumbers and raw red pepper slices and pita chips, but you can serve this with whatever you want.
Nutrition Facts : Calories 132.9, Fat 7.5, SaturatedFat 0.6, Cholesterol 0.3, Sodium 752.2, Carbohydrate 14.4, Fiber 2.6, Sugar 8.4, Protein 4.7
LENTILS AND RED PEPPER DIP
Make and share this Lentils and Red Pepper Dip recipe from Food.com.
Provided by Boomette
Categories Spreads
Time 35m
Yield 1 3/4 cup
Number Of Ingredients 7
Steps:
- In a skillet, softened bell peppers and garlic in oil. Add salt and pepper. Add chicken stock, lentils and lemon juice. Bring to boil. Cover and let simmer about 15 minutes or until lentils are tender.
- In a food processor, reduce in a creamy puree. Adjust seasoning. Let cool. Cover and refrigerate until cold.
- Serve as a dip with grilled pita bread, veggies or as a garnish for sandwiches.
Nutrition Facts : Calories 426.8, Fat 18.7, SaturatedFat 2.8, Cholesterol 4.1, Sodium 206.7, Carbohydrate 47.8, Fiber 8.9, Sugar 8.2, Protein 18.9
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2 Arrange the bread slices in a single layer on a parchment-lined baking sheet. Spray them lightly with cooking oil spray or brush lightly with olive oil. 3 Bake for 7 minutes, then turn them over, spray or brush lightly again, and continue to bake for 5 to 7 minutes longer, or until golden and crisp. Remove from the oven and cool completely.
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #side-dishes #vegetables #american #easy #dietary #gluten-free #low-carb #free-of-something #low-in-something #peppers #3-steps-or-less
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