Potachos Recipes

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POTACHOS

This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.

Provided by quotPink Eyedquot J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Potachos image

Steps:

  • Preheat oven to 325 F.
  • Place potato chips in a large round baking dish.
  • Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
  • Drizzle ketchup over other ingredients.
  • Bake ten minutes or until cheese is melted and dish is well heated throughout.
  • Dollop sour cream on top of finished dish.
  • Serve.

Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6

1 (9 ounce) bag kettle cooked potato chips
1 small tomatoes, diced
6 ounces cheddar cheese, grated
3 scallions, chopped
1 (2 1/4 ounce) can sliced black olives
4 slices cooked bacon, crumbled
ketchup, to taste
1/4 cup sour cream

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