Chick N Dip With A Kick Recipes

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CHEESY CHICKEN DIP

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7



Cheesy Chicken Dip image

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

"CHICK-N-DIP WITH A KICK"

"BEWARE, THIS WILL KICK BUTT", Delicious Party Favorite. Your Guys will be in Hog Heaven!!!

Provided by FREDA GABLE

Categories     Poultry Appetizers

Time 40m

Number Of Ingredients 11



Steps:

  • 1. Saute Chicken Breasts in Oil, remove from pan. Cut into small pieces.
  • 2. Mix in a Bowl; Cream Cheese, Milk, Mayo,Lemon Juice, Salt, Tabasco Sauce, & Peppers.
  • 3. Combine with Chicken. Place in 2 Qt casserole dish, BAKE: 350 for 20 Min, or till bubbly SERVE Warm, with Tortillas Chips, or Frito's Scoops and Ruffled Chips. BE WARE: These do have a KICK

2 boneless chicken breasts
4 Tbsp olive oil or veg oil
1 (8 oz) cream cheese
1/2 C milk
1/4 C mayonnaise
1 tsp lemon juice, fresh
3/4 tsp salt
1 Tsp garlic, fresh smashed or pdr
2-3 shakes tobasco sauce
1/4 C diced red peppers
1 jalapenos, fresh diced and seeded

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