English Muffin Loaves Recipes

Steps:

• In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the yeast mixture with warm milk, 3 cups flour, salt and baking soda; stir well to combine. Stir in the remaining flour, 1 cup at a time until a stiff batter is formed. Spoon batter into two lightly greased 9x5 inch loaf pans that have each been sprinkled with 1 tablespoon cornmeal. Cover and let rise in a warm place until doubled in size, about 45 minutes.
• Preheat an oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for about 25 to 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans immediately and place on wire racks to cool.

Steps:

• In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes., Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. FREEZE OPTION: Securely wrap each loaf in loaf; freeze. Thaw at room temperature.

Steps:

• In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. , Grease an 8x4-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Steps:

• Combine milk and water in small saucepan. Heat over low heat until liquids are very warm (120 - 130 degrees F.).
• Place 4 cups flour, yeast, sugar, salt and baking soda in bowl. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute.
• Gradually add warm lquids to flour mixture. Mix about 1 1/2 minutes longer.
• Continuing on speed 2, add remaining flour, 1/2 cup at a time. Knead on speed 2 for 3-5 minutes longer. Dough will be very sticky.
• Spread dough into two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise in warm place, free from drafts for 45 minutes.
• Bake at 400 degrees, for 25 minutes or until golden brown. Remove from pans immediately and cool on wire racks.

Steps:

• Measure and combine 3°C flour, yeast,sugar, salt, and soda.
• Heat milk and water to 120 to 130 degrees.
• Add to dry mixture, beat well.
• Stir in enough of the additional flour to make a very stiff batter.
• Grease 2 loaf pans and sprinkle with corn meal.
• Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
• Cover and let raise in a warm place for 45 minutes.
• Bake at 400 degrees for 25 minutes.
• Remove from pans immediately and cool store in plastic container or bags for freshness.