Chick N Que Sauce Recipes
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
CHICK-N-QUE SAUCE
Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.
Provided by Queen Dragon Mom
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Measure sauce ingredients together.
- Bring to a simmer.
- If using as a marinade, let cool.
- If using as a mop, use immediately.
- Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.
BEST EVER CHICKEN MARINADE
Make and share this Best Ever Chicken Marinade recipe from Food.com.
Provided by Elisabeth W.
Categories < 30 Mins
Time 20m
Yield 1 batch
Number Of Ingredients 9
Steps:
- One recipe for one bag of chicken tenderloins. I haven't had good luck with halving the recipe for smaller portions of chicken. If I'm preparing more chicken, I double the recipe - even if it isn't much more than one bag. Also, I get the best results when the chicken marinates overnight.
- Delicious hot or cold!
Nutrition Facts : Calories 1043.6, Fat 81.2, SaturatedFat 11.2, Sodium 3516.6, Carbohydrate 83, Fiber 1.5, Sugar 73.2, Protein 1.3
CALYPSO CHICKEN
This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like spicy cut back on the jerk seasoning.
Provided by Queenofcamping
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
- Grill 5-6 minutes on each side until done.
- Combine remaining ingredients including half of juice of lime in medium bowl.
- Add chicken and turn to coat.
- Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
- Serve chicken and use the sauce for dipping.
CHICK-FIL-A: CHICK-N-STRIPS
Make and share this Chick-Fil-A: Chick-N-Strips recipe from Food.com.
Provided by Messiejessie625
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken on a cutting board. Cover with a sheet of waxed paper. With the smooth side of a meat mallet, pound to an even 1/4" thickness. Cut diagonally into 6 equal strips.
- In a small resealable plastic bag, combine the flour, sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne. Shake to mix well. Add the chicken. Shake to completely coat the chicken with the flour mixture. Place in the refrigerator for at least 10 minutes.
- Preheat the oven to 450 degrees. Lightly mist a small nonstick baking sheet with oil spray. Set aside.
- In a small shallow bowl, combine the egg white and the milk. Beat with a fork until smooth. Place the bread crumbs on a small sheet of waxed paper set next to the egg-white mixture.
- One at a time, dip the chicken strips into the egg-white mixture, being sure to coat completely. Allow any excess egg-white mixture to drip off. Dip into the bread crumbs to coat completely. Place, not touching, on the reserved baking sheet.
- Lightly mist both sides with oil spray.
- Bake for 4-6 minutes per side, or until the breading is crisp and the chicken is no longer pink inside.
Nutrition Facts : Calories 260.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 91.6, Sodium 1427, Carbohydrate 17.9, Fiber 0.8, Sugar 9.1, Protein 35.7
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