FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO ALOHA
Make and share this Chicken Adobo Aloha recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Marinate chicken meat for 1 hour.
- In a medium pot, simmer meat in marinade for about 5 minutes.
- Remove.
- Heat oil in a skillet and cook chicken until golden brown.
- Return to marinade and simmer until chicken is tender.
- Add pineapple tidbits.
- Top with browned garlic.
Nutrition Facts : Calories 422.9, Fat 32.3, SaturatedFat 7.8, Cholesterol 115, Sodium 109.6, Carbohydrate 2.7, Fiber 0.8, Sugar 0.1, Protein 29
ONE-PAN CHICKEN ADOBO RECIPE BY TASTY
Here's what you need: chicken, dried bay leaves, soy sauce, vinegar, garlics, water, cooking oil, white sugar, salt, whole peppercorn
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- Pour in the remaining marinade and add water, then bring to a boil.
- Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- Add the vinegar, stir and simmer for 10 more minutes.
- Add the sugar, salt, and stir. Then remove from heat.
- Enjoy!
Nutrition Facts : Calories 516 calories, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 71 grams, Sugar 2 grams
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
CHICKEN ADOBO I
This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.
Provided by roguejoker
Categories World Cuisine Recipes Asian Filipino
Time 1h15m
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic and salt. Mix together, add chicken pieces and simmer over low heat (uncovered) until chicken is cooked through and tender (25 to 35 minutes).
- Remove chicken from pot and brown in oil in a large skillet over medium high heat.
- Return chicken, with oil/juices, back to pot with reserved sauce. Cover and simmer over medium heat until sauce reaches desired consistency.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 2 g, Cholesterol 99.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 32.5 g, SaturatedFat 5.3 g, Sodium 3600.3 mg, Sugar 0.2 g
BEST CHICKEN ADOBO
This is close to the version my friend Andrea taught me to make a couple years back. It's a delicious Filipino dish that is very flavorful.
Provided by Megan Thieme
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
- Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
- Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
- Simmer for at least 20 minutes or until chicken is tender.
- Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
Nutrition Facts : Calories 284.1, Fat 15.7, SaturatedFat 4.5, Cholesterol 77.6, Sodium 4098, Carbohydrate 5.8, Fiber 0.7, Sugar 1.5, Protein 27.1
More about "chicken adobo aloha recipes"
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
Reviews 260Calories 63 per servingCategory Filipino Recipes
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.
CHICKEN ADOBO - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
4.7/5 (19)Estimated Reading Time 7 minsServings 3Total Time 1 hr 10 mins
- Heat the coconut oil over medium heat in a big pot. Add garlic, whole peppercorns, red pepper flakes, and saute for 5 minutes (until the garlic is golden and everything smells really good).
- Add the chicken (skin-side down) and cook for another 5-7 minutes until the skin is nice and browned.
- Stir in the coconut milk, coconut vinegar, and soy sauce, plus 1 cup water. Add bay leaves. Bring to a boil. Then turn heat down to a simmer. Put the lid on and let simmer for 45 minutes.
- Remove lid. Bring heat back to medium and cook another 15 minutes. The liquid/sauce will get thicker and gravy-like. Keep cooking until it reaches the consistency that you prefer. Chicken should be falling-off-the-bone tender by this point. Remove and discard the bay leaves. Eat with rice ^_^
CHICKEN ADOBO, ONO LOCAL MAUI STYLE – GREATEST RECIPE OF ALL TIME
From adoboloco.com
CHICKEN ADOBO - JO COOKS
From jocooks.com
CHICKEN ADOBO ALOHA - CHAMPSDIET.COM
HOW TO COOK THE BEST AUTHENTIC CHICKEN ADOBO - EAT LIKE PINOY
From eatlikepinoy.com
CAMPBELLS RECIPES: CHICKEN ADOBO ALOHA
From campbellsrecipes3.blogspot.com
BONELESS CHICKEN RECIPES: CHICKEN ADOBO ALOHA
From bonelesschickenrecipes4.blogspot.com
WHAT TO SERVE WITH CHICKEN ADOBO? 7 BEST SIDE DISHES
From eatdelights.com
FILIPINO ADOBO (CHICKEN OR PORK) – NOH FOODS OF HAWAII
From nohfoods.com
FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
From seriouseats.com
THE BEST FILIPINO CHICKEN ADOBO RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
AUNTIE LYNN’S SUPAH’ ONO CHICKEN ADOBO – TASTY ISLAND
From tastyislandhawaii.com
CHICKEN ADOBO ALOHA RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
CHICKEN ADOBO (FILIPINO-STYLE) - BUTTER BE READY
From butterbeready.com
CHICKEN OR PORK ADOBO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
CHICKEN ALOHA ADOBO EASY RECIPE - YOUTUBE
From youtube.com
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
ALL ABOUT FILIPINO ADOBO - THE SPRUCE EATS
From thespruceeats.com
CHICKEN ADOBO RECIPE - COOKING CLASSY
From cookingclassy.com
CHICKEN ADOBO ALOHA RECIPE BY LIDY - COOKEATSHARE
From cookeatshare.com
ALOHA KITCHEN: RECIPES FROM HAWAI'I BY ALANA KYSAR
From cookbookresource.com
CHICKEN ADOBO | THE RECIPE CRITIC
From therecipecritic.com
SMOKED CHICKEN ADOBO - GREATEST RECIPE OF ALL TIME - ADOBOLOCO®
From adoboloco.com
CHICKEN ADOBO ALOHA RECIPE - COOKEATSHARE
From cookeatshare.com
SIMPLE, ONO, AND HEALTHY CHICKEN ADOBO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
CHICKEN ADOBO (ADOBONG MANOK) RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
CHICKEN ADOBO ALOHA RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN ADOBO WITH COCONUT MILK FROM SEE YOU ON SUNDAY
From rezelkealoha.com
CHICKEN ADOBO - DINNER AT THE ZOO
From dinneratthezoo.com
SHOYU CHICKEN FROM ALOHA KITCHEN COOKBOOK - MY KITCHEN LITTLE
From mykitchenlittle.com
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
From kawalingpinoy.com
CHICKEN ADOBO (AN AUTHENTIC FILIPINO DISH ADOBONG MANOK)
From internationalcuisine.com
#weeknight #time-to-make #main-ingredient #cuisine #preparation #fruit #poultry #asian #easy #chicken #filipino #dietary #tropical-fruit #pineapple #meat #4-hours-or-less
You'll also love